Bistro 64 at MacGregor Village

rich and decadent

with fresh organic vegetables and balsamic vinaigrette

baby greens with sun-dried berries, candied pecans, warm local goat cheese and a passion fruit vinaigrette

with garlic focaccia croutons & shaved romano

with curly endive, country ham lardoons and red wine vinaigrette

with homemade alsatian kraut with shaved apple, juniper berries and verjus

with baby lettuces, shaved vidalia onion and lemon caper vinaigrette

stuffed with cornbread, dried cranberries, sausage and fresh sage with fresh cape cranberry stew

with brazilian style ""abobora"" butternut squash and shredded chicken

grilled with sweet pepper moqueca sauce and farofa

with grain mustard sauce & lemon greens

with caramelized pineapple and star anise sponge cake

stuffed with smoked apples, dried prunes, pine nuts, gorgonzola cheese and served with a port wine sauce

with carolina shrimp, ""old bay"" butter sauce and lemon

nantucket's famous nut crusted & wood roasted swordfish with zinger glaze and lemon-thyme butter

with orange chimichurri & balsamic

with green peppercorn brandy sauce and goat cheese potatoes

with aged sherry vinegar sauce served with a stuffed pesto tomato

with roasted garlic butter, balsamic syrup and scalloped potatoes

wood roasted with a coffee crust & served with red wine syrup and a savory carolina sweet potato pie

stuffed with blue crab paneed in lemon parsley jus with pappardelle pasta

with ancho chili & local wildflower honey glaze served with sun dried cherry zinfandel sauce

jumbo shrimp in a spicy brazilian coconut stew with toasted cashews, rice and farofa

the freshest seasonal vegetables served grilled or over pasta

with coconut sherbet and strawberry compote

with southern praline

with fresh strawberries in Vander mint

with fresh seasonal berries

served with fresh raspberries and chantilly cream

with fresh peach ice cream