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rich and decadent
with fresh organic vegetables and balsamic vinaigrette
baby greens with sun-dried berries, candied pecans, warm local goat cheese and a passion fruit vinaigrette
with garlic focaccia croutons & shaved romano
with curly endive, country ham lardoons and red wine vinaigrette
with homemade alsatian kraut with shaved apple, juniper berries and verjus
with baby lettuces, shaved vidalia onion and lemon caper vinaigrette
stuffed with cornbread, dried cranberries, sausage and fresh sage with fresh cape cranberry stew
with brazilian style ""abobora"" butternut squash and shredded chicken
grilled with sweet pepper moqueca sauce and farofa
with grain mustard sauce & lemon greens
with caramelized pineapple and star anise sponge cake
stuffed with smoked apples, dried prunes, pine nuts, gorgonzola cheese and served with a port wine sauce
with carolina shrimp, ""old bay"" butter sauce and lemon
nantucket's famous nut crusted & wood roasted swordfish with zinger glaze and lemon-thyme butter
with orange chimichurri & balsamic
with green peppercorn brandy sauce and goat cheese potatoes
with aged sherry vinegar sauce served with a stuffed pesto tomato
with roasted garlic butter, balsamic syrup and scalloped potatoes
wood roasted with a coffee crust & served with red wine syrup and a savory carolina sweet potato pie
stuffed with blue crab paneed in lemon parsley jus with pappardelle pasta
with ancho chili & local wildflower honey glaze served with sun dried cherry zinfandel sauce
jumbo shrimp in a spicy brazilian coconut stew with toasted cashews, rice and farofa
the freshest seasonal vegetables served grilled or over pasta
with coconut sherbet and strawberry compote
with southern praline
with fresh strawberries in Vander mint
with fresh seasonal berries
served with fresh raspberries and chantilly cream
with fresh peach ice cream