Hibernian Restaurant & Irish Pub

our fresh cut fries, double fried

chip bourginon

spinach and artichokes blended with o­nions and cream cheese, served with baked pita bread

fresh mushrooms stuffed with garlic cram cheese and coated in breadcrumbs, deep-fried and served with s side of horseradish cream sauce

one dozen chicken wings fried crispy and tossed with your choice of sauce: mild, hot, bbq, curry or sweet and sour. served with celery sticks and a side of blue cheese dressing

a combination of potato, cheese, chicken and shrimp rolled in breadcrumbs and deep-fried to golden brown, served with honey mustard dipping sauce

a flour tortilla stuffed with chicken, o­nions, and peppers with monterey jack cheese and cheddar cheese, grilled and served with pico de gallo and sour cream

scottish smoked salmon served with traditional irish brown bread, herbed cream cheese, field greens, capers, o­nion and cucumber

fresh crabmeat blended with dijon mustard, coated in breadcrumbs and pan fried to golden brown served with thousand island dressing

fried mushrooms, croquets, wings, mozzarella sticks and blackened beef tips served with appropriate dipping sauces

a selection of mixed greens topped with red o­nion, cucumber, tomato, carrots and croutons with your choice of dressing

crisp romaine lettuce, parmesan cheese and foccacia croutons tossed with home made caesar dressing

fresh yellowfin tuna, blackened and served over a bed of field greens tossed with red o­nion, crumbled blue cheese, roma tomatoes, roasted mushrooms and raspberry vinaigrette

crispy romaine lettuce tossed with blue cheese dressing and topped with blackened filet tips, tomatoes, bacon and crumbled blue cheese

a traditional irish cream soup consisting of leeks, o­nion, celery, bacon and potatoes topped with cheddar cheese and served with irish brown bread

ask your server for the chef?s soup du jour

traditional sandwich served at the races; a poppy seed kaiser with shaved prime rib and melted swiss cheese with gravy, served with lettuce, tomato and o­nion and horseradish cream sauce o­n the side

freshly grilled cajun style chicken breast, served with lettuce, tomato and o­nion o­n a poppy seed kaiser bun and lime mayonnaise o­n the side

house style corned beef with sauerkraut and swiss cheese o­n toasted swirl rye bread and thousand island dressing

our famous harp battered cod fillet served with lettuce, tomato and o­nion o­n a poppy seed kaiser bun

? pound of ground beef grilled to your liking and topped with cheddar cheese, lettuce, tomato and o­nion and served o­n a poppy seed kaiser bun

? pound burger topped with bacon, saut? mushrooms, caramelized o­nions, cheddar and swiss cheese o­n a poppy seed kaiser

hand carved cajun turkey breast and irish bacon served o­n toasted multi grain bread with lettuce, tomato, o­nion and cheddar cheese with honey mustard sauce

flame broiled portobello mushroom cap topped with roasted red peppers, tomato, red o­nion, romaine lettuce and provolone cheese served o­n toasted foccacia bread and served with lime mayonnaise

made with diced beef, o­nions, turnips, carrots, parsnips and potatoes cooked in a white gravy and served with irish brown bread

four irish sausages served o­n a bed of chive mashed potatoes with rich o­nion gravy

2 bangers, 2 slices irish bacon, black and white pudding, fried mushrooms, roasted tomatoes and two fried eggs served with traditional irish brown bread

made with ground lamb, herb seasoning, carrots, peas and lamb jus topped with piped mashed potatoes and cheddar cheese

the classic dish consisting of lean corned beef topped with creamy parsley sauce, green cabbage and buttermilk chive mashed potatoes

fresh cod fillets coated in our locally world famous harp batter and deep fried until golden brown and served with our homemade fries accompanied by tartar sauce and coleslaw

freshly made tortellini stuffed with ricotta, parmesan and romano cheeses, sauteed and tossed in pesto cream sauce, topped with tomatoes and served with foccacia bread

add chicken, salmon, shrimp or beef tips

our chef?s special curry, not too hot, not too sweet, loaded with vegetables and served over a bed of steamed jasmine rice

add chicken, salmon, shrimp or beef tips

two chicken breasts, fire grilled and served with buttermilk chive mashed potatoes and steamed vegetables topped with a garlic cream sauce

grilled fillet of salmon served with mashed potatoes and steamed asparagus with a dill chive butter

12oz. ribeye steak cooked to your liking and served o­n a bed o­n buttermilk chive mashed potatoes, sauteed garden vegetables and topped with caramelized o­nions and mushrooms with a irish whiskey cre

luscious bittersweet chocolate cake served o­n a graham cracker crust with caramel sauce, chocolate syrup, whipped cream and strawberries

classic custard dessert, layered with fresh raspberries and served with chocolate bourbon sauce

our house made cheesecake topped with your choice of chocolate, caramel or strawberries