Hand-rolled in panko, served with "that sauce".

Tossed in parmesan cheese and parsley and severed with house-made ranch.

MT. Olive NC pickles, house-made redneck ketchup.

Roasted red peppers, capers, spicy tomato aioli.

Freshly made with tortilla chips.

Served with warm old bay pita bread.

Tortillas, shredded cheese blend, pulled pork, pico, guacamole, fresh jalapenos, roasted red peppers, and scallions.

Crispy wonton, guacamole, pico, seared blackened tuna, tomatillo sauce.

Spinach, roasted red peppers, avocado, candied pecans, warm bacon vinaigrette, blackened NC shrimp.

Henderson apples, walnuts, local mixed greens, Gorgonzola crumbles, mash house cider vinaigrette, cooked-to-order steak.

Mixed greens, napa cabbage, macadamia nuts, roasted red peppers, avocado, red onion, grilled chicken, ginger-soy vinaigrette. Beer pairing - hefeweizen; blonde.

Mixed greens, napa cabbage, carrots, wasabi peas, cucumber, alfalfa sprouts, tomato, ginger-soy vinaigrette. Beer pairing - hefeweizen.

Iceberg, tomato, applewood smoked bacon, Gorgonzola crumbles, bleu cheese dressing and balsamic reduction. Beer pairing - hefeweizen; blonde.

Mixed greens, tomato, red onion, cucumber, seasoned croutons, Gorgonzola crumbles, choice of dressing. Beer pairing - hefeweizen; blonde.

Sliced fresh mozzarella, tomato, mixed greens, fresh basil, balsamic reduction, basil pesto, country white bread.

Pulled pork, seasonal slaw, hand crafted Barbeque sauce, brioche bun.

Short rib, provolone, Dijon mustard cream, baguette, served with a side of au jus.

Pulled chicken, red grapes, scallions, walnuts, provolone, multi-grain bread.

Fried green tomato, bacon, romaine lettuce, tomato, brie, roasted garlic mayo, multigrain bread.

Grilled ribeye, crispy onion straws, bacon aioli, lettuce, tomato, country white bread.

Fresh pepper stuffed with fresh seasonal vegetables and rice, placed atop a black bean cake with balsamic reduction.

NC shrimp, scallops, roasted tomatoes, fresh spinach, garlic jus, linguini.

Mash house beer-battered cod, tartar sauce, seasonal slaw, French fries.

Mash house beer-battered cod, shredded cabbage, zesty tomatillo white sauce, black bean pico.

NC shrimp, bacon, mushrooms, roasted tomato, roasted garlic, shallots, herbs, pan jus, parmesan cheese grits, topped with fried onion straws.

Chef's chicken: seasonal chicken dish prepared chef's way with fresh ingredients.

Served with roasted garlic mashed potatoes, seasonal vegetables, and a dill brown butter sauce.

Roasted sweet potatoes with a quinoa-rice blend, spinach, goat cheese, and walnuts, drizzled with handcrafted Barbeque sauce.

Chef's chicken: seasonal chicken dish prepared chef's way with fresh ingredients.

Fall off the bone ribs with hand-crafted BBQ sauce, seasonal slaw and French fries.

NC grass-fed bison, mushroom demi, garlic mashed potatoes, and seasonal vegetables.

Aged choice ribeye served with herb butter, garlic mashed potatoes, and seasonal vegetables.

Buttermilk-fried chicken breast topped with fresh mozzarella, jalapeno bacon, red peppers, spicy aioli lettuce, and red onion.

Blackened, chipotle coulis, peppered bacon, fried jalapeno, habanero cheddar, ASHE county pepper jack, LTO, brioche bun.

NC grass-fed bison, buttermilk bleu, bacon, roasted red pepper, too, fried avocado, brioche bun.

Fried green tomatoes, holly grove goat cheese, bacon, aged balsamic, too, brioche bun.

Guacamole, pico de gallo, chipotle coulis, ashe county habanero cheddar, fried jalapenos, to, brioche bun.

House-made pimento cheese, fried green tomatoes, bacon, LTO brioche bun.

NC elk patty, ashe county pepper jack, apple chutney, arugula and red onion.

Arugula, fontina, buttermilk bleu, bacon balsamic jam, brioche bun.

NC hoop cheddar, crispy onion straws, too, pretzel bun.

Blackened, ASHE county pepper jack, caramelized onions, green peppers, guacamole, chimichurri aioli, fresh jalapeno, too, pretzel bun.

5oz, Barbeque sauce, NC hoop cheddar, coleslaw, topped with our NC shredded pork, brioche bun.

NC hoop cheddar, chili, bacon, Barbeque sauce, coleslaw, too, brioche bun.

Blackened, buttermilk bleu cheese, fried jalapenos, peppered bacon, lto, brioche bun.

Two 5oz patties, ashe county pepper jack, peppered bacon, Barbeque sauce, fried onion straws, lto, brioche bun.

Caramelized onion, brie, lto, brioche bun.

Yellow tail tuna ground fresh each day, gingersoy dressing, tomato, shredded cabbage, carrot-jalapeno slaw, brioche bun.

Our signature grind, lto, brioche bun.

NC grass-fed bison, lto, brioche bun.