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Dean's Seafood Grill & Bar
Lemon zest kalamata olive sw raach aioli
Sweet honey cream slaw caadied pecaas
Sweet chili mustard
Traditional pednut savce, nuac cham
Vegetable chips
Bule crab dumplings, oysters rockefeller BBQ bacon wrapped shrimp
Fresh blue crab cream cheese, scallions, mango chili sauce
Traditional Scallop-mango ceviche shrimp campechadd ahi tuna poke
Mango,papaya, poblano, champagne vinaigrette
Gala apples candied pecans, papillon roquefort blue cheese champagae-citrus vinaigrette
Arugula goat cheese grilled red onion, basil balsamic dressing
Baby arugula sweet red and yello tomatoes, shaved red onion, burrara mozzarella, honey balsamic reduction
Mixed greens, papaya, avocado, tomatoes, cucumber, bean sprouts, red onion, hearts of palm, cilantro-lime vinaigrette
Grilled scallion cheddar cheese
Maine lobster, shrimp, asparagus, roasted red peppers, israeli cous cous, harissa lobster broth
Mushrooms, Spinach, roasted peppers, romano, lobster brath
Fish, mussels, clams, shrimp, linguini herb-tomato broth
Farro, asparagus, peas, spinach, tomatoes, basil, cashews, romano
Mixed seafood, shrimp, wild rice pilaf, chipotle morady sauce, fried calamari
Peas, asparagus,sauteed arugula, tomatoes, lemon-herb pesto.
Cilantro Removlade
Spinach, bacon, romano, sriachha aioli
Pan steamed, shallot, basil, slab bacon, white wine, butter
Chorizo, tomato, harissa-butter, wine
Cocktail sauve, butter
Butter
Grilled
Pan Seared
Grilled
Skewered and grilled
Grilled
Skewered & grilled
Pan Seared
Pan seared
Pan Seared
Pan seared
Shrimp, calamari, oysters or flounder served with slaw and house fries
Grilled
Asparagus, dill and garlic mashed potatoes, papillon roquefort blue cheese, red wine demi
Papillon roquefort blue cheese, cheddar, bacon, brioche, garliv fries
Local heriloom tomatoes,shaved red onion, fresh basil, lioni mozzarella,Brioche, garlic fries 1
Orange-miat marmalade, jalapeno chevre grit cake, roasted brussel sprouts
Wood fired angus ribeye, garlic fries harissa-garlic butter
Warm cous salad, grilled asparagus, lemon butter sauce
Wood fired filet mignon, choice of grilled shrimp, crub cake or salmon, dill and garlic potato puree, grilled asparagus, sriachha aioli
Oysters from Gulf of Mexico. Mild, plump oysters with low salinity & a clean finish.
Grown on the historic watch house point oyster grounds. Salty up front with hints of cucumber and melon
Harvested in prince edward isle canada, these ousters have a smooth copper colored shell, with a deep cup, crunch bite and clean after taste
Great south bay, crisp firm texture, sweet after taste that sparkles with salinity
High in salinity, skinng and longated shells, these ousters pack the full salt wallop of the atlantic
Full, fatty, flavor large moist flakes, holds well to almost any preparation method
Also referred to as "dolphin fish" or"dorado" , moderately fatty, with pronounced flavor, eats great with bold spices and bright flavored sauces
Had a mild snow white flesh, mild sweet tasting with a firm texture
Common among the waters of the southern united states, greyish white flesh turns bright pink when cooked, sweet crustacean flavor
Lean moist sweet fish, with a firm texture, and distinctive nutty flavor
Locally caught with a mild, sweet and delicate flavor
Barracuda, has full flavor with firm meaty texture and full flakes
Medium mild flavor with a very firm texture
Day-boat caught to ensure ultimate freshness, particularly mild with a good ocean flavor
High in fat content this fish is mils sweet and delicate
Mild, delicate, nut-like flavor, the flesh is tender, flaky and soft
Grilled shrimp, tarragon and papaya salsa, black quinoa and brown rice pilaf, grilled asparagus
Salmon shrimp, black-quinod and brown rice pilaf, roasted vegetables, lemon butter sauce
Tomatillo, avocado and grape tomato salsa, cous cous salad, grilled asparagus lemon butter sauce
Jeritage farms bacon, shrimp, arugula, lemon aioli, jalapeno chevre grit cake, grilled asparagus
Chili-lime sour cream, avocado, napa cabbage, tomatillo salsa, tosted cous cous salad
Cilantro remoulade black quinod and brown rice pilaf, grilled asparagus
Ma ko butte lettuce, localheriloom tomaotoes, cous cous salad, honey balsamicreduction, celebrity dairy goat cheese
With cocktail sauce, french fries& green beans
With cocktail sauce, french fries& green beans
With mashed potatoes& green beans
With mashed potatoes& green beans
With french fries
With french fries and coleslaw
With mashed potatoes and green beans
With french fries and green beans
With french fries and green beans
With chocolate sauce, whipped cream and a cherry on top
With whipped cream
With caramel
With whipped cream
Free refill
Free refill
Topped with vanilla bean ice cream and spiced rum caramel
Graham cracker macadamic crust, chantilly cream, raspberries
With blackberry puree and chantilly cream
Ask your server for today's selection
Served warm with chocolate ganache
With fresh berries and chantilly cream
Dark chocolate, graham cracker and housemade marshmallow
Chocolate chambord torte, peanut, butter brownie cake, bourbon-infused truffles and chocolate hazelnut mousse
With berries
With chambord, godiva chocolate & a chocolate twist
With gran marnier & an orange twist
With patron xo with a chocolate twist
With gran marnier & an orange twist
Pancakes, waffles and french toast
Shrimp and grits, fried chicken and more
Fresh baked desserts
Cappuccinos, Espressos and coffee Drinks
Menu for Dean's Seafood Grill & Bar provided by Allmenus.com
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