Dean's Seafood Grill & Bar

Lemon zest kalamata olive sw raach aioli

Sweet honey cream slaw caadied pecaas

Sweet chili mustard

Traditional pednut savce, nuac cham

Vegetable chips

Bule crab dumplings, oysters rockefeller BBQ bacon wrapped shrimp

Fresh blue crab cream cheese, scallions, mango chili sauce

Traditional Scallop-mango ceviche shrimp campechadd ahi tuna poke

Mango,papaya, poblano, champagne vinaigrette

Gala apples candied pecans, papillon roquefort blue cheese champagae-citrus vinaigrette

Arugula goat cheese grilled red onion, basil balsamic dressing

Baby arugula sweet red and yello tomatoes, shaved red onion, burrara mozzarella, honey balsamic reduction

Mixed greens, papaya, avocado, tomatoes, cucumber, bean sprouts, red onion, hearts of palm, cilantro-lime vinaigrette

Grilled scallion cheddar cheese

Maine lobster, shrimp, asparagus, roasted red peppers, israeli cous cous, harissa lobster broth

Mushrooms, Spinach, roasted peppers, romano, lobster brath

Fish, mussels, clams, shrimp, linguini herb-tomato broth

Farro, asparagus, peas, spinach, tomatoes, basil, cashews, romano

Mixed seafood, shrimp, wild rice pilaf, chipotle morady sauce, fried calamari

Peas, asparagus,sauteed arugula, tomatoes, lemon-herb pesto.

Cilantro Removlade

Spinach, bacon, romano, sriachha aioli

Pan steamed, shallot, basil, slab bacon, white wine, butter

Chorizo, tomato, harissa-butter, wine

Cocktail sauve, butter

Butter

Grilled

Pan Seared

Grilled

Skewered and grilled

Grilled

Skewered & grilled

Pan Seared

Pan seared

Pan Seared

Pan seared

Shrimp, calamari, oysters or flounder served with slaw and house fries

Grilled

Asparagus, dill and garlic mashed potatoes, papillon roquefort blue cheese, red wine demi

Papillon roquefort blue cheese, cheddar, bacon, brioche, garliv fries

Local heriloom tomatoes,shaved red onion, fresh basil, lioni mozzarella,Brioche, garlic fries 1

Orange-miat marmalade, jalapeno chevre grit cake, roasted brussel sprouts

Wood fired angus ribeye, garlic fries harissa-garlic butter

Warm cous salad, grilled asparagus, lemon butter sauce

Wood fired filet mignon, choice of grilled shrimp, crub cake or salmon, dill and garlic potato puree, grilled asparagus, sriachha aioli

Oysters from Gulf of Mexico. Mild, plump oysters with low salinity & a clean finish.

Grown on the historic watch house point oyster grounds. Salty up front with hints of cucumber and melon

Harvested in prince edward isle canada, these ousters have a smooth copper colored shell, with a deep cup, crunch bite and clean after taste

Great south bay, crisp firm texture, sweet after taste that sparkles with salinity

High in salinity, skinng and longated shells, these ousters pack the full salt wallop of the atlantic

Full, fatty, flavor large moist flakes, holds well to almost any preparation method

Also referred to as "dolphin fish" or"dorado" , moderately fatty, with pronounced flavor, eats great with bold spices and bright flavored sauces

Had a mild snow white flesh, mild sweet tasting with a firm texture

Common among the waters of the southern united states, greyish white flesh turns bright pink when cooked, sweet crustacean flavor

Lean moist sweet fish, with a firm texture, and distinctive nutty flavor

Locally caught with a mild, sweet and delicate flavor

Barracuda, has full flavor with firm meaty texture and full flakes

Medium mild flavor with a very firm texture

Day-boat caught to ensure ultimate freshness, particularly mild with a good ocean flavor

High in fat content this fish is mils sweet and delicate

Mild, delicate, nut-like flavor, the flesh is tender, flaky and soft

Grilled shrimp, tarragon and papaya salsa, black quinoa and brown rice pilaf, grilled asparagus

Salmon shrimp, black-quinod and brown rice pilaf, roasted vegetables, lemon butter sauce

Tomatillo, avocado and grape tomato salsa, cous cous salad, grilled asparagus lemon butter sauce

Jeritage farms bacon, shrimp, arugula, lemon aioli, jalapeno chevre grit cake, grilled asparagus

Chili-lime sour cream, avocado, napa cabbage, tomatillo salsa, tosted cous cous salad

Cilantro remoulade black quinod and brown rice pilaf, grilled asparagus

Ma ko butte lettuce, localheriloom tomaotoes, cous cous salad, honey balsamicreduction, celebrity dairy goat cheese

With cocktail sauce, french fries& green beans

With cocktail sauce, french fries& green beans

With mashed potatoes& green beans

With mashed potatoes& green beans

With french fries

With french fries and coleslaw

With mashed potatoes and green beans

With french fries and green beans

With french fries and green beans

With chocolate sauce, whipped cream and a cherry on top

With whipped cream

With caramel

With whipped cream

Free refill

Free refill

Topped with vanilla bean ice cream and spiced rum caramel

Graham cracker macadamic crust, chantilly cream, raspberries

With blackberry puree and chantilly cream

Ask your server for today's selection

Served warm with chocolate ganache

With fresh berries and chantilly cream

Dark chocolate, graham cracker and housemade marshmallow

Chocolate chambord torte, peanut, butter brownie cake, bourbon-infused truffles and chocolate hazelnut mousse

With berries

With chambord, godiva chocolate & a chocolate twist

With gran marnier & an orange twist

With patron xo with a chocolate twist

With gran marnier & an orange twist