Ashee Ethiopian Cuisine

Pastry shell filled with lentils cooked with green peppers, onions and special herbs.

Cabbage, carrots, potatoes, tomatoes and lentils sauteed with onion, garlic, ginger and flavored with Ethiopian spices.

A type of Ethiopian salad made with sliced tomatoes, green pepper and onions flavored with Ethiopian spices.

Misir keyi wot, ater alicha, cabbage and carrots sauteed with garlic, ginger, curry and green pepper, collared greens and green beans served with salad.

Split lentils with garlic, onions and olive oil finished with berbere sauce. Served with a side of house special salad.

Split peas dipped with ginger, garlic, onions and olive oil cooked to perfection with mild green pepper. Served with a side of house special salad.

Ground and highly seasoned chickpeas cooked with onions, garlic, olive oil and berbere sauce. Served with a side of house special salad.

Vegetarian stew tossed on injera. Served with a side of house special salad.

Steamed rice served with a variety of steamed vegetables and a side of house special salad.

Beef stew cooked in berbere sauce and other spices served with salad on Ethiopian injera (flat bread).

Very lean beef chopped and warmed in spiced batter served with Ethiopian ayib (cottage cheese).

Dried beef in berebere sauce and other spices mixed with injera, served with salad and Ethiopian injera.

Tender pieces of marinated beef cooked with green peppers, onions, garlic, tomato, a touch of rosemary and other spices served with salad on Ethiopian injera.

Keyi tibs wot, yebeg alicha and doro wot served with a side of ayib.

Carried lamb and goat stew cooked with onions, garlic, fresh ginger, exotic spices and green peppers, served with a side on Ethiopian injera.

Chicken pieces cooked in berbere sauce seasoned with onions, garlic, fresh ginger and butter with hard boiled eggs. Served on Ethiopian injera.