Chefs Palette Restaurant and Bar

Ahi tuna seared medium rare, sweet chili and spicy peanut sauces, Asian coleslaw, wakame seaweed salad.

Brie cubes, lightly tempura-battered and fried, fruit compote, red pepper jelly, honey-almond spread.

Steamed and pan-fried pot stickers filled with beef, cabbage and diced peppers, garnished with sesame seeds and scallions, side of sweet soy ginger sauce.

Chorizo sausage and cheese dip, home-made flour tortilla chips.

Warm pretzel bites, cheese and spicy mustard dipping sauces.

Flash-fried shrimp, adobe chili aioli.

Spinach, bacon and parmesan cheese-stuffed oysters, parmesan cream sauce.

Flash-fried calamari and banana pepper rings, marinara sauce.

Classic pork hushpuppies, NC barbecue sauce.

Grilled shrimp, grilled sea scallops, fried calamari, seared ahi tuna.

Grilled shrimp, grilled sea scallops, seared ahi tuna.

Chicken tenders served with your choice of: hot sauce, NC barbecue sauce, honey-mustard or ketchup.

Warm chorizo sausage and cheese dip, celery sticks.

Ahi tuna seared medium rare, sweet chili sauce, Asian coleslaw.

Iceberg lettuce, bacon, blue cheese crumbles, tomatoes, blue cheese dressing.

Chopped romaine, traditional Caesar dressing, shaved pecorino romano, house-made croutons.

Mixed greens, cherry tomatoes, shredded carrots, sliced cucumbers, toasted sunflower seeds, house-made croutons, dressing of your choice.

Iceberg lettuce, bacon, blue cheese crumbles, tomatoes, blue cheese dressing.

Mixed greens, cherry tomatoes, shredded carrots, sliced cucumbers, toasted sunflower seeds.

Chopped romaine, traditional Caesar dressing, shaved pecorino romano cheese.

Baby spinach, red and yellow beets, diced apples, candied walnuts, goat cheese, maple sherry vinaigrette.

Red wine-braised boneless short rib, boursin mashed potatoes, baby carrots, pearl onions, beef jus.

Char-grilled Angus ribeye, fingerling potato hash, seasonal vegetable, side house salad or Caesar salad.

Grilled salmon topped with pecan mustard glaze, red quinoa rice pilaf, grilled asparagus, cranberry orange coulis.

Char-grilled Angus filet mignon, boursin mashed potatoes, seasonal vegetable, side house or Caesar salad.

Pan-seared duck breast, sauteed sliced fingerling potatoes with brussels sprouts, dried cranberries, bacon, ginger cherry port sauce.

Creamy Gouda grits, sauteed shrimp and crawfishandouille sausage, Cajun cream sauce.

Grilled and sliced New York strip, bordelaise sauce, house-cut parmesan herb fries.

Lobster-filled zebra ravioli, shrimp, seared sea scallops, grilled asparagus, sherry cream sauce.

Parmesan-encrusted chicken breast, house-made goat cheese gnocchi, mushrooms, sun-dried tomatoes, lemon buerre blanc, fried arugula.

Flour-dusted, pan-seared flounder, lump crabmeat, grilled asparagus, parmesan herb risotto, lemon buerre blanc.

Bone-in, brown sugar-brined pork chop, bacon jam, cinnamon apples, arugula and candied walnuts, sweet potato casserole.

Sweet potato gnocchi, brussels sprouts, dried cranberries, toasted pumpkin seeds, goat cheese, mushrooms, roasted sweet potatoes, bourbon-honey brown butter sauce.

Pan-seared flounder, lump crabmeat, grilled asparagus, parmesan herb risotto, lemon buerre blanc.

Brown rice penne pasta, seasonal vegetables, choice of marinara sauce or parmesan cream sauce.

Char-grilled Angus ribeye, fingerling potato hash, seasonal vegetable, side house salad or Caesar salad.

Char-grilled Angus filet mignon, boursin mashed potatoes, seasonal vegetable, side house salad or Caesar salad.

Creamy smoked Gouda grits, sauteed shrimp, crawfish and andouille sausage, Cajun cream sauce.

Grilled salmon topped with pecan mustard glaze, red quinoa rice pilaf, grilled asparagus, cranberry orange coulis.

Parmesan-encrusted chicken breast, parmesan herb risotto, lemon buerre blanc.

Bone-in, brown sugar-brined pork chop, bacon jam, cinnamon apples, arugula and candied walnuts, sweet potato casserole.

Pan-seared chicken breast, brown rice penne pasta, marsala wine sauce.

Grilled and sliced New York strip, bordelaise sauce, boursin mashed potatoes.

Pan-seared duck breast, sauteed sliced fingerling potatoes with brussels sprouts, dried cranberries and bacon, ginger cherry port sauce.

House-cut fries, cheddar cheese, bacon, sour cream.

Pulled pork, tortilla chips, cheddar cheese, pico de gallo, sour cream.

Beer-battered haddock, coleslaw, French fries, tartar sauce, malt aioli.

Fried chicken breast, mashed potatoes, green beans, country gravy.

Fried chicken wings with your choice of: adobe sauce, Kansas city barbecue sauce, Thai curry sauce or hot sauce.

Crispy chicken tenders and French fries.

Fried pork loin, pulled pork, bacon jam, NC barbeque sauce, coleslaw, crispy onions, potato bun.

Lump crab meat crab cake, lettuce, tomato, red onion, tartar sauce, potato bun.

Black bean cake, roasted red peppers, corn salsa, lettuce, sriracha aioli, brioche bun.

Sliced beef brisket, Kansas city barbecue sauce, crispy fried Portobello mushrooms, provolone, brioche bun.

Chef ryan's house-made bourbon-honey chicken salad, dried cranberries, scallions, lettuce and tomato in a spinach wrap.

Shaved beef, caramelized onions, creamy horseradish and provolone cheese on a French baguette, side of au jus.

Sliced and blackened beef tenderloin, mixed greens, caramelized red onions, blue cheese crumbles, creamy horseradish sauce, warm pita bread.

Seasoned ground Angus beef, lettuce, tomato, crispy onions, Cajun remoulade, potato bun.

Gluten-free. Rich, dark, flourless chocolate torte, mixed berry sauce, fresh berries, whipped cream.

Gluten-free. Chocolate peanut butter mousse inside a chilled chocolate shell, peanut butter sauce, chocolate sauce, whipped cream.