Served with original Ruckus marinara.

With Ruckus salsa.

Homemade with fresh avocados, with a little spicy kick. Served with our freshly cooked blue and yellow tortilla chips.

Served with cocktail sauce or ranch.

A plank of blackened mahi served with cocktail sauce for dipping.

Served with your choice of dipping sauce.

Lightly breaded and served with original Ruckus marinara.

An army of shrimp with our buffalo sauce.

Homemade with baby spinach, rich cream, marinated artichokes and Ruckus love. Served with our freshly cooked blue and yellow tortilla chips.

Shaved white corn, jalapenos, jack cheese, red onions, tomatoes and beans. Served with fresh salsa and sour cream.

Mixed greens, romaine and iceberg with cucumbers, carrots, tomatoes, red onions and Romano cheese. Served with garlic Parmesan bread.

Creamy blue cheese dressing, crispy bacon, blue cheese crumbles, tomatoes and balsamic reduction.

Homemade candied walnuts, mixed greens, crumbled Gorgonzola, craisins, Granny Smith apples and poppyseed vinaigrette.

Baby spinach, egg, applewood bacon, red onions, candied pecans and balsamic vinaigrette.

Applewood bacon, sweet corn, tomatoes, fresh avocado and Ruckus house 1000 Island dressing topped with crispy potato straws.

Sashimi tuna, sliced avocado, black sesame seeds, cucumber, wonton strips and Wasabi Yuzu dressing over mixed greens.

Romaine, Ruckus Caesar dressing, shaved Parmesan and house croutons.

Served with ranch or bleu cheese and celery.

Served with ranch or bleu cheese and celery.

Served with ranch or bleu cheese and celery.

Incredibly tender, sauteed chicken breast covered in our house Marsala sauce with portobello and button mushrooms, served over a bed of al dente linguine. Served with fresh baked bread.

Light summer Alfredo kicked up a notch, tossed with spinach, mushrooms and your choice of pasta. Served with fresh baked bread.

Our house specialty- Angus beef and pork, Italian herbs and sauteed onions, rolled in fresh pasta sheets and dressed.

One Parmesan breaded chicken breast with marinara and fresh mozzarella, served with your choice of pasta or a side of veggies.

Feta, sundried tomatoes, chopped garlic, fresh herbs, spinach tossed in a white wine and butter sauce, and served with your choice of pasta.

Cabbage and carrot slaw, honey cilantro salsa and Ruckus guacamole on soft tortillas. Served with freshly cooked blue and yellow tortilla chips and a bit of guacamole.

Slow roasted brisket, caramelized red onions, thinly sliced fresh jalapenos and side of Ruckus sauce and jalapeno queso. Served with a side of pasta salad.

Your choice of chicken or meatball Parmesan with original Ruckus marinara and mozzarella cheese on a toasted hoagie roll. Served with a side of pasta salad.

Grilled roast beef with caramelized onions, horseradish cream and provolone on a toasted hoagie, served with au jus. Served with a side of pasta salad.

Ham, pepperoni, salami, onions, provolone, lettuce, tomato ,mayo and Ruckus tapenade. Served with a side of pasta salad.

Fresh sliced turkey breast, applewood bacon, avocado, lettuce, tomato and mayo on a toasted kaiser or focaccia. Served with a side of pasta salad.

BBQ chicken breast, smoked gouda, sweet red onion, tomato and cilantro mayo on focaccia bread. Served with a side of pasta salad.

Marinated portobello mushrooms, spinach, feta and roasted red peppers. Dressed with house vinaigrette on focaccia bread. Served with a side of pasta salad.

Fried or seared chicken breast, crisp bacon, provolone cheese, honey mustard and lettuce on a toasted kaiser. Served with a side of pasta salad.

Your choice of chicken or steak with onions and mushrooms on a toasted hoagie roll. Served with lettuce tomato and mayo. Served with a side of pasta salad.

Three layers of shaved turkey, roast beef, applewood bacon, tomatoes, lettuce, Vermont cheddar cheese and mayo. Served with a side of pasta salad.

A golden fried or blackened plank of Mahi topped with homemade slaw and thousand Island house made dressing. Served with a side of pasta salad.

1/2 lb. of Angus sirloin, Vermont cheddar, crispy bacon on a toasted kaiser, served with lettuce, tomato, and onion

Blackened with sauteed mushrooms, provolone cheese crumbles and bleu cheese dressing.

Onion rings, Vermont cheddar, bacon and BBQ sauce.

Guacamole, roasted red peppers, artichoke and Romano on a wrap or bun.

Provolone, thousand island and caramelized onions on grilled focaccia.

Chili, slaw and onions.

Hot. Pepper jack, jalapenos, habanero mayo, topped with habanero cheese stick.

Two eight oz. patties, four slices of bacon, four slices of cheese, lettuce, mayo, onions, pickles and tomato.

Fried Green Tomatoes, Jalapeno Bacon, Pimento Cheese, Fresh Jalepanos and Ranch.

Fresh greens, Roma tomatoes, cucumber slices, potato straws and avocado tossed in balsamic vinaigrette with cream cheese. Served on a sundried tomato wrap with a pasta salad and a pickle spear.

A black bean burger, artichokes, roasted red peppers, caramelized onions, guacamole, lettuce and provolone cheese. Served on a sundried tomato wrap with a pasta salad and a pickle spear.

Grilled or fried chicken, homemade bleu cheese, lettuce, Ruckus mild sauce, cheese and tomato. Served on a sundried tomato wrap with a pasta salad and a pickle spear.

Grilled or fried chicken with crisp lettuce, sliced tomato, cheese, homemade ranch and applewood bacon. Served on a sundried tomato wrap with a pasta salad and a pickle spear.

Grapes, grilled chicken, feta cheese, spinach and tomato with balsamic vinaigrette. Served on a sundried tomato wrap with a pasta salad and a pickle spear.