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Bistro 64
rich and decadent
with fresh organic vegetables and balsamic vinaigrette
baby greens with sun-dried berries, candied pecans, warm local goat cheese and a passion fruit vinaigrette
with garlic focaccia croutons & shaved romano
with smoked apple "green goddess' dressing, black peppered local walnuts & country ham matchsticks
with warm gorgonzola cream, basil and tomato salad
with candied vidalia onions & madeira sauce.
with banana peppers & roasted garlic butter or sweet pepper aioli sauce,
with creamy risotto of mushrooms, lemon & asiago
with a sweet corn cake and cucumber slaw.
with dried figs en brioche, pork wine reduction, balsamic syrup & candied onions
with grain mustard sauce and lemon greens.
with sun-dried tomatoes, caramelized garlic, mushrooms and fresh herbs served over angel hair pasta
with preserved lemons, chives & sun - dried tomatoes
with country ham lardoons, candied vidalia onion & black truffle madeira sauce.
with cracker dressing & lemon, dill & roast tomato butter
with sea salt, ragout of mushrooms, shallots & ripasso wine.
with zinfandel syrup & roasted shallots
with sherry, shallots, cream & asiago
with orange chimichurri & balsamic
roasted with lemongrass and tamari, served with shiitake ginger lump crab butter.
with carolina cider vinegar bbq sauce & cinnamon granny smith apple compote
with garlic, basil, tomato, fresh spinach & linguini
with moroccan spices, pomegranate molasses & port wine jus
the freshest seasonal vegetables served grilled or over pasta
traditional southern rum cake with fresh berry compote and chantilly cream
with fresh seasonal berries.
with a hot fudge sauce.
with raspberry coulis and fresh whipped cream
with rich vanilla ice cream
mon thurs. 5:00-6.00pm sharp! this a daily changing menu at this special price for one hour only! martini mondays - all martinis $2.00 off!
Menu for Bistro 64 provided by Allmenus.com
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