Bistro 64

rich and decadent

with fresh organic vegetables and balsamic vinaigrette

baby greens with sun-dried berries, candied pecans, warm local goat cheese and a passion fruit vinaigrette

with garlic focaccia croutons & shaved romano

with smoked apple "green goddess' dressing, black peppered local walnuts & country ham matchsticks

with warm gorgonzola cream, basil and tomato salad

with candied vidalia onions & madeira sauce.

with banana peppers & roasted garlic butter or sweet pepper aioli sauce,

with creamy risotto of mushrooms, lemon & asiago

with a sweet corn cake and cucumber slaw.

with dried figs en brioche, pork wine reduction, balsamic syrup & candied onions

with grain mustard sauce and lemon greens.

with sun-dried tomatoes, caramelized garlic, mushrooms and fresh herbs served over angel hair pasta

with preserved lemons, chives & sun - dried tomatoes

with country ham lardoons, candied vidalia onion & black truffle madeira sauce.

with cracker dressing & lemon, dill & roast tomato butter

with sea salt, ragout of mushrooms, shallots & ripasso wine.

with zinfandel syrup & roasted shallots

with sherry, shallots, cream & asiago

with orange chimichurri & balsamic

roasted with lemongrass and tamari, served with shiitake ginger lump crab butter.

with carolina cider vinegar bbq sauce & cinnamon granny smith apple compote

with garlic, basil, tomato, fresh spinach & linguini

with moroccan spices, pomegranate molasses & port wine jus

the freshest seasonal vegetables served grilled or over pasta

traditional southern rum cake with fresh berry compote and chantilly cream

with fresh seasonal berries.

with a hot fudge sauce.

with raspberry coulis and fresh whipped cream

with rich vanilla ice cream