Bentley's American Grill

sauteed spinach and aioli sauce

wasabi and pickled ginger

fresh thyme, tomato and white wine

pepper slaw and beurre blanc sauce

parma sausage, mozzarella cheese and tomato sauce

with cucumber, red onion relish

with arugula

served with crostini

fresh tomatoes, basil and caramelized onions

sauteed in a spicy tomato cream sauce over penne pasta

clams, mussels, fish and shrimp sauteed in a garlic sauce over linguini

sauteed with artichokes, black olives and mushrooms in a fresh basil tomato sauce

with shallots, sun dried tomatoes and spinach

sauteed oyster mushrooms, tomatoes and spinach in a white wine lemon butter sauce

sauteed spinach and fresh tomato basil sauce

accompanied by pepper slaw and beurre blanc sauce

lobster, shrimp, scallops, mussels, clams and fish filet in a saffron white wine broth

with shallots, tomatoes, arugula and caper berries in a lemon butter sauce

served with fennel fruit salsa and raspberry balsamic glaze

encrusted with mustard and horseradish bread crumbs over saffron wild mushroom risotto

rosemary shrimp and saffron wild mushroom risotto

mixed greens, tomatoes, red onions, cucumbers, green olives and garbanzo beans topped with a house sunflower vinaigrette

with homemade dressing

in sweet-sour dressing

baby greens, cucumbers, tomatoes, red onions, kalamata olives, feta cheese and pepperoncinis in a garlic oregano vinaigrette

tomatoes, bermuda onions and Asiago cheese in a lemon vinaigrette

with roasted red peppers, herb goat cheese and oregano balsamic dressing served on wheat bun

with Italian prosciutto, aged provolone and herb vinaigrette on a wheat bun

marinated grilled chicken breast and a basil, oregano sauce

omaha ground beef topped with roquefort

with homemade tartar sauce

with tangy lemon cream sauce

marinated beef filet tips with kalamata olives, feta cheese, pepperoncinis and an oreganato mix of greens

with cucumber relish on wheat bun, served with a house salad

grilled 6 oz filet and shrimp sauteed in an oregano EVOO

with tomato, spinach and virgin olive oil garlic sauce

fresh tomatoes, basil and caramelized onions

over penne pasta

clams, mussels, fish and shrimp sauteed in a garlic sauce over linguini

sauteed artichokes, black olives and mushrooms in a tomato basil sauce

with shallots, sun dried tomatoes and spinach

sauteed with oyster mushrooms, tomatoes and spinach in a white wine lemon butter sauce

sauteed spinach and fresh tomato basil sauce

accompanied by pepper slaw, beurre blanc sauce and vegetables

with shallots, tomatoes, arugula and capers in a lemon butter sauce served with saffron wild mushroom risotto