Maximillian's

Butternut squash herb risotto, oven roast Brussel sprouts, herb brown butter, crispy sage.

Heritage farms Cheshire pork, curried sweet potato-sausage pork belly hash, blueberry, ginger red onion chutney pickled squash.

Slow roasted veal shank, creamy Gorgonzola grits, fennel, carrot, mushroom jus.

Cold water line caught salmon, red roasted potatoes-scallion, garlic spinach balsamic gastrique.

NC clams and shrimp, caper, roast garlic, leek, roast red pepper, spinach, lemon, fresh herb butter broth, linguini.

Pan roasted airline chicken breast, eggplant oven roast tomato ragout, spaghetti squash, crumbled feta, basil, lemon.

Half duck confit, 5 grain blended, grilled beets, cranberry, port wine pan sauce, black pepper almond brittle.

Shaved parmesan, roasted garlic Caesar dressing, croutons.

Arugula, apple goat lady dairy fig and honey goat cheese, shaved fennel, spiced walnuts, red onion sherry vinaigrette.

Selection of local smoked meats and cheese, lavash, accouterment.

General Tso's spicy sweet glaze.

Heritage farms Cheshire pork belly, sweet chili+hoisin glaze, peanuts, jicama slaw.

Mixed green, red onion, tomato, cucumber, carrot.

Red beet curry ginger, white bean roasted red pepper, vegetable planks, pretzel roll.

Crisp and creamy polenta cake, Gorgonzola leek cream, arugula.

Canoe cut, fried caper, parsley, crostini.