Deep fried vegetable rolls, served with plum sauce.

Fresh rolls stuffed with vegetables and tofu, served with plum sauce and ground peanut.

Crispy tofu served with plum sauce and ground peanut.

Deep-fried seasoned shrimp wrapped in egg roll skin, served with plum sauce.

Grilled chicken satay, served with peanut sauce and cucumber salad.

Golden fried egg roll skins, stuffed with potatoes, onions and curry powder. Served with sweet cucumber salad.

A very special Thai appetizer that comes with lime wedges, diced onions, peanuts, ginger and toasted coconut flakes, served with Thai herbs sauce and wrapped with lettuce leaves.

Squid lightly battered and deep fried to a golden brown, served with plum sauce.

Deep fried pork dumpling, served with house dipping sauce.

Steamed and salted soy bean pods.

Nine pieces of tuna, salmon, and white tuna.

Seasoned seaweed salad.

Squid salad.

Octopus, cucumber and orange in kimchee sauce.

Lightly sear fresh tuna served with sesame flavor chili garlic and ponzu sauce.

White tune, jalapeno and scallion in ponzu sauce topped with seasoned tobikko.

Baked mussels with mayonnaise, avocado and masago.

Soybean base soup with tofu and seaweed.

Spicy and sour soup with lemongrass and mushrooms.

Spicy and sour soup with lemongrass and mushrooms.

Spicy and sour soup with lemongrass and mushrooms.

Spicy and sour soup with lemongrass and mushrooms.

Spicy and sour soup with lemongrass and mushrooms.

Coconut soup with galanga, lemongrass and mushroom.

Coconut soup with galanga, lemongrass and mushroom.

Coconut soup with galanga, lemongrass and mushroom.

Coconut soup with galanga, lemongrass and mushroom.

Coconut soup with galanga, lemongrass and mushroom.

Wonton stuffed with pork and shrimp, chicken and vegetable in clear broth soup.

Coconut soup.

Coconut soup.

Coconut soup.

Coconut soup.

Coconut soup.

Green salad with choice of ginger or peanut dressing.

Shredded green papaya, carrots, green beans, tomatoes and ground peanuts seasoned with our special dressing.

Minced chicken with fresh mint leaves, onions, chili peppers and a touch of rice powder served on a bed of green salad.

Sliced beef mixed with onions, chili peppers and fresh mint leaves in lime dressing, served on a bed of green salad.

Served with peanut dressing.

Som Tum.

Bell peppers, green beans and sweet basil in red panang curry sauce. Served with a bowl of rice.

Carrots, onions and potatoes in yellow curry sauce. Served with a bowl of rice.

Zucchini, bamboo shoots, green beans, bell peppers and basil in choice of red or green curry sauce. Served with a bowl of rice.

Sauteed with chili, bamboo shoots, onions, green beans and basil. Served with a bowl of rice.

Sauteed with eggplant, bell peppers, onions, chili and basil. Served with a bowl of rice.

Sauteed with broccoli and onions in garlic and oyster sauce. Served with a bowl of rice.

Sauteed cashew nuts, mushroom, onions and green onions. Served with a bowl of rice.

Sauteed pineapple and vegetables in our special sweet and sour sauce. Served with a bowl of rice.

Sauteed mixed vegetables with our garlic and oyster sauce. Served with a bowl of rice.

Sauteed with green beans in red curry paste. Served with a bowl of rice.

Sauteed and served with steamed spinach and broccoli. Topped with peanut sauce. Served with a bowl of rice.

Thai-style rice with egg, onions, scallions, peas and carrots.

Famous fried rice with chicken, shrimp, pineapple, cashew, raisin, egg, onions, scallions, peas and carrots.

Sauteed rice with green curry, vegetables and basil.

Stir-fried thin rice noodles with ground peanuts, tofu, egg, scallions and bean sprouts.

Stir-fried udon noodles with chili, vegetables and sweet basil.

Egg noodles, red onions and celery in red curry sauce.

Udon noodles in Japanese-style clear broth soup with vegetables.

Stir-fried Japanese-style egg noodles with vegetables.

Choice of your grilled selection with teriyaki sauce, served with rice and vegetables.

Kang Karee.

Shrimp, scallops, pineapple, tomatoes and sweet basil in red curry sauce.

Combination of shrimp, mussels and scallops sauteed in chili paste, onions, lime leaves, green beans and sweet basil.

Deep-fried fillet fish in mildly spicy and sweet sauce.

Massaman curry paste in coconut milk, carrot, onions and potatoes topped with cashew nuts. Flavored with coriander, cardamom, dried mace, ground cloves, lemongrass and galangal.

Sauteed pineapple and vegetables in our special sweet and sour sauce.

Grilled barbecue eel on top of rice.

California roll and nine pieces of nigiri sushi.

Chef's choice of four kinds of fish.

Chef's choice of five kinds of fish.

California roll, nine pieces of sashimi and six pieces of nigiri sushi.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Small roll with six pieces per order.

Small roll with six pieces per order.

Small roll with six pieces per order.

Small roll with six pieces per order.

Small roll with six pieces per order.

Small roll with six pieces per order.

Small roll with six pieces per order.

Small roll with six pieces per order.

Small roll with six pieces per order.

No seaweed salad.

Not deep fried.

California roll and nine pieces of nigiri sushi.

Chef's choice of four kinds of fish, served with rice.

Chef's choice of five kinds of fish, served with rice.

California roll, nine pieces of sashimi and six pieces of nigiri sushi.

California roll, tuna roll, 16 pieces of sashimi and 12 pieces of nigiri sushi.

Avocado, asparagus, carrot, spinach, cucumber, tamago, masago, and Japanese pickle.

Avocado, cucumber, carrot, Japanese pickle, and seaweed salad.

Crab, cucumber, avocado and masago.

Shrimp tempura, avocado and cream cheese, topped with coconut flakes and mayonnaise.

Shrimp tempura, avocado and cream cheese, topped with avocado, tempura crunch, eel sauce, spicy sauce, and spicy mayonnaise.

Shrimp tempura, asparagus , avocado and masago with spicy mayonnaise.

Soft shell crab, asparagus, avocado, and masago with spicy mayonnaise.

Salmon, tuna, white fish and avocado on top of California roll.

Shrimp tempura, avocado, cucumber and masago topped with eel and avocado.

Spicy tuna, tempura crunch and avocado topped with spicy sriracha sauce.

Crab, masago, mayonnaise and tempura crunch topped with shrimp.

Salmon, cream cheese and scallions.

California roll topped with baked seafood.

California roll topped with seasoned spicy tuna.

Smoked salmon, asparagus, avocado and cream cheese topped with salmon, ikura, and wasabi mayonnaise.

Crab salad, avocado and cucumber topped with eel.

Tuna, avocado and asparagus topped with tuna tataki and wasabi sauce.

Tuna, salmon, avocado and scallions topped with four season tobikko.

Eel and cream cheese topped with seafood salad.

Ball of sushi rice with topping. Two pieces per order.

Ball of sushi rice with topping. Two pieces per order.

Ball of sushi rice with topping. Two pieces per order.

Ball of sushi rice with topping. Two pieces per order.

Ball of sushi rice with topping. Two pieces per order.

Ball of sushi rice with topping. Two pieces per order.

Ball of sushi rice with topping. Two pieces per order.

Ball of sushi rice with topping. Two pieces per order.

Ball of sushi rice with topping. Two pieces per order.

Ball of sushi rice with topping. Two pieces per order.

Ball of sushi rice with topping. Two pieces per order.

Ball of sushi rice with topping. Two pieces per order.

Ball of sushi rice with topping. Two pieces per order.

Ball of sushi rice with topping. Two pieces per order.

Ball of sushi rice with topping. Two pieces per order.

Ball of sushi rice with topping. Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Small sushi roll. Six pieces per order.

Small sushi roll. Six pieces per order.

Small sushi roll. Six pieces per order.

Small sushi roll. Six pieces per order.

Small sushi roll. Six pieces per order.

Small sushi roll. Six pieces per order.

Small sushi roll. Six pieces per order.

Small sushi roll. Six pieces per order.

Small sushi roll. Six pieces per order.

Small sushi roll. Six pieces per order.

Small sushi roll. Six pieces per order.

Assorted vegetables with lemongrass, galangal in coconut soup.

Spicy and sour soup with lemongrass, cabbage, mushrooms, etc.

Stir-fried broccoli with garlic sauce. Served with a bowl of rice.

Sweet and sour tofu. Pineapple, zucchini, tomatoes, onions and tofu sauteed with sweet and sour sauce. Served with a bowl of rice.

Sauteed mixed vegetables. Mixed vegetables stir-fried with garlic sauce. Served with a bowl of rice.

Sauteed tofu with cashew nuts, mushroom, onion and green onion. Served with a bowl of rice.

Sauteed udon noodles with chili, vegetables and sweet basil. Served with a bowl of rice.

Sauteed eggplant with garlic, chili and sweet basil. Served with a bowl of rice.

Sauteed tofu with chili, onions, green beans, bamboo shoot and sweet basil. Served with a bowl of rice.

Stir-fried tofu in red curry paste with green bean. Served with a bowl of rice.

Spinach, broccoli and tofu topped with peanut sauce. Served with a bowl of rice.

Stir-fried rice noodles with tofu, ground peanut, egg, bean sprouts and green onion. Served with a bowl of rice.

Fried rice with tomatoes, egg, onions, green beans, green peas and vegetables.

Tofu cooked in coconut milk. Served with bamboo shoot, mixed vegetables and basil. Served with a bowl of rice.

Tofu cooked in coconut milk. Served with potatoes, carrot, onions and mixed vegetables. Served with a bowl of rice.

Tofu cooked in coconut milk. Served with bamboo shoot and mixed vegetables. Served with a bowl of rice.

Served with white rice and peanut sauce. For kids 10 and under.

Served with white rice, vegetables and plum sauce. For kids 10 and under.

Served with white rice, vegetables and teriyaki sauce. For kids 10 and under.

Served with french fries. For kids 10 and under.