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  • North Carolina
  • Cary
  • Ocean Grill- CLOSED

Ocean Grill- CLOSED

(919) 467-2260

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  • 4300 Nw Cary Pkwy, Cary, NC 27513
  • Restaurant website
  • American ,  Seafood
  • Ocean Grill- CLOSED

  • (919) 467-2260
  • Lunch
  • Dinner
  • Appetizers
    • Fried Plantains $4.95

      a traditional african caribbean banana like fruit, deep fried with a tomato confit dipping sauce.

    • Crispy Chicken Livers $5.95

      crispy and spicy with sauteed red onions and drizzled with tabasco aioli.

    • Calamari $6.95

      lightly seasoned & fried, served with tomato confit.

    • Shrimp Hushpuppies $6.95

      6 batter wrapped shrimp served with remoulade sauce.

  • Soups & Salads
    Served with homemade cornbread.
    • Fried Tomato Soup $3.95+

      pan fried tomatoes are infused with chef orobosa's secret recipe of spices & chicken stock for a delicious tomato based soup.

    • Soup Du Jour $3.95+

      chef orobosa's daily creation. ask your server.

    • Unlimited Soup With Salad & Cornbread $9.95

      all the soup you can eat with a garden salad & cornbread.

    • Low Country Cobb Salad $8.95

      ham, turkey, bacon, & hard boiled eggs over mixed greens with carrots, bell peppers and ranch dressing.

    • Hideaway Salad $8.95

      mixed greens with walnuts, tomatoes, dried cranberries, & bleu cheese crumbles with soy vinaigrette.

    • Garden Salad $3.95

      mixed salad greens, sliced onion, fresh.

  • Specialty Sandwiches
    Sandwiches served with a choice of sides: potato salad, cajun fries, or cole slaw.
    • Crabby Patty $11.95

      pan seared crabcake with chef orobosa's garlic mayonnaise, lettuce & tomato on a kaiser roll.

    • Fried Flounder Sandwich $7.95

      flounder filet, lightly breaded & fried with coleslaw & cajun mayo on a crusty french roll.

    • Shrimp Po' Boy $8.95

      fried shrimp with lettuce & tomato on a crusty french roll.

    • Hot Turkey, Bacon & Swiss $9.50

      hot turkey, bacon, swiss cheese, mayo & avocado on a crusty french roll.

    • Low Country Meatloaf Sandwich $8.95

      open faced meatloaf & gravy on texas toast.

    • Grilled Ham & Cheese $8.50

      black forest ham with mild cheddar cheese on grilled texas toast.

    • Garlic Chicken Sandwich $8.50

      sliced roasted chicken with jerk seasonings, olive oil, garlic & cumin on flatbread pita.

    • Muffaletta $8.95

      italian meats piled high, with provolone cheese, olive tapenade & mayo on a crusty french roll.

    • Pulled Pork Sandwich $7.95

      pulled pork, stacked high on a kaiser roll with cole slaw.

    • Black Bean Burger $8.50

      grilled black bean patty, provolone cheese, roasted red pepper, & cilantro on a kaiser roll.

    • Low Country Chili Dog $4.50+

      grilled nathan's hot dog with mustard, raw onions, low country chili & cole slaw.

    • Fish Or Shrimp Tacos $9.95+

      blackened whitefish or shrimp with fresh avocado, pico de gallo & sour cream on a flour tortilla. 2 tacos, 1 of each.

  • Hideaway Lunches
    • Quiche Of The Day $8.95

      fresh, daily made quiche. served with side salad. ask your server.

    • Fish & Chips $9.95

      beer battered atlantic whitefish with cajun fries.

    • Low Country Chili Bowl $4.95+

      slow cooked beef chili with peppers, onions, herbs, sour cream with cornbread.

    • Creamy Grits & Fish $8.50

      creamy grits with sauteed bacon, onions, topped with pan fried white fish with cornbread.

    • Chicken & Sausage Gumbo $9.95

      the real mccoy authentic cajun gumbo cooked with dark roux, cajun trinity, cajun seasonings and cooked ever so slowly with cornbread.

    • Shrimp Jambalaya $10.95

      sauteed shrimp cooked in a cajun / creole red sauce, served over rice with cornbread.

  • Desserts
    All desserts are homemade.
    • Pecan Pie $3.95

    • Key Lime Pie $3.95

    • Lemon Pie $3.95

    • Chocolate Chess Pie $3.95

  • Appetizers
    • Fried Plantains $6.95

      a traditional african-caribbean banana like fruit, then deep fried with tomato confit.

    • Crab Cake $10.95

      pan seared crab cake garnished with chef orobosa's shrimp / tarragon sauce.

    • Garlic Shrimp $8.95

      sauteed with diced tomato in a garlic butter sauce with cornbread for dippin'

    • Crispy Chicken Livers $6.95

      crispy with sauteed red onions & tabasco aioli.

    • Calamari $7.95

      lightly breaded & fried with tomato confit.

    • Shrimp Hushpuppies $6.95

      6 batter wrapped shrimp with remoulade sauce.

    • Buffalo Chicken Wings $7.95+

      homemade buffalo sauce soaked fried wings with blue cheese or ranch dressing. 8 for, 15 for.

  • Soups & Salads
    • Fried Tomato Soup $3.95+

      pan fried tomatoes are infused with chef orobosa's secret recipe of spices and fresh chicken stock for a delicious tomato soup.

    • She Crab Soup $4.95+

      a southern delicacy, a blend of shallots and baby onions with aged sherry and a touch of lemon zest, topped with fresh crab meat.

    • Soup Du Jour $3.95+

      chef's daily prepared soup. ask your server.

    • Garden Salad $3.95

      mixed greens & fresh vegetables with soy vinaigrette.

    • Hideaway Salad $9.95

      mixed greens with walnuts, tomatoes, dried cranberries, & bleu cheese crumbles with oriental vinaigrette.

  • Cajun Specialties
    All served with homemade cornbread.
    • Chicken & Sausage Gumbo $14.95

      cajun gumbo made with dark roux, cajun trinity and cajun seasonings cooked ever so slowly.

    • Chicken Jambalaya Shrimp Jambalaya $14.95+

      chicken or shrimp cooked with chopped onions, peppers, celery, tomatoes, and chef's secret blend of spices served over rice. a true southern delight.

    • Shrimp Etouffee $15.95

      authentic cajun "old time" recipe from the french quarter cooked with shrimp, cajun spice, and rice.

    • Ragin' Cajun Seafood Platter $14.95

      fried flounder, oysters & shrimp with tartar sauce, cajun fries, and cole slaw.

  • Low Country Entrees
    All entrees served with chef's choice of starch, vegetable, and homemade cornbread.
    • Braised Grouper $18.95

      braised, lightly breaded filet of grouper in a cream lemon sauce.

    • Blackberry Salmon $18.95

      grilled salmon covered with a blackberry port wine reduction.

    • Baked Low Country Oyster Pie $15.95

      fresh oysters, diced country ham, & green onions in a cracker crust with vodka cream sauce.

    • Beef Stroganoff $15.95

      slow cooked beef in a mushroom/cognac cream sauce, served over fettuccine, topped with sour cream.

    • Crab Cakes $19.95

      chef orobosa's pan seared crab cakes with succulent crabmeat covered with lobster tarragon sauce.

    • Shrimp & Grits $15.95

      sauteed shrimp & sausage in an onion & tomato gravy over grits.

    • Stuffed Chicken Breast $14.95

      oven roasted and stuffed with a cranberry/cornbread stuffing and cream gravy.

    • Low Country Pork Chop $14.95

      grilled center cut pork chop with creamy mushroom sauce.

    • Pan Seared Yellow Fin Tuna Steak $17.95

      yellow fin tuna with cracked black peppercorn seared to medium rare & served with garlic lemon sauce.

    • Oven Roasted Duck Breast $18.95

      slow roasted with garlic mashed potatoes and served with a blackberry reduction sauce.

    • Waga Waga $17.95+

      weary travelers in the remote areas of nigeria seek shelter at the homes of local villagers known as waga waga?a place where they can eat and rest. not only does this dish share much of what makes low country cuisine unique, it also pays tribute to chef orobosa's native land. waga waga is a blend of mushrooms and artichoke hearts in a red wine gravy. (with chicken, with beef) .

  • Desserts
    All desserts are homemade.
    • Pecan Pie $3.95

    • Lemon Pie $3.95

    • Key Lime Pie $3.95

    • Chocolate Chess Pie $3.95

Menu for Ocean Grill- CLOSED provided by Allmenus.com

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