Tony's Bourbon Street Oyster Bar

With remoulade sauce.

With pimento cheese and balsamic vinegar glaze.

With remoulade sauce.

With toast points.

Sushi grade tuna seared rare and served with wasabi and pickled ginger.

With thai chili aioli.

with honey mustard.

Six shrimp chilled or blackened.

Six shrimp chilled or blackened.

Tossed with romano cheese and served with marinara sauce.

With remoulade sauce.

Butter and garlic or marinara.

With tomato hollandaise.

On the half shell.

Crispy bacon, garlic, Cajun seasoning and butter.

Spinach, garlic, walnuts , parmesan and hollandaise.

Romaine and mixed greens, tomatoes, cucumbers, red onions and mushrooms.

Traditional creamy dressing with croutons and parmesan cheese.

With mushrooms, red onions, tomatoes and bacon.

Romaine Lettuce, tomatoes, red onions, blue cheese crumbles, bacon, cucumbers and croutons.

Shredded lettuce, tomatoes and remoulade sauce.

Jumbo lump crab cake with lettuce, tomato and remoulade sauce.

Grilled or blackened chicken with american cheese and bacon.

With lettuce and tomato.

Chicken and andouille, with onions, peppers, tomatoes and rice topped with blackened shrimp.

Rich stew of sausage, shrimp, blue crab claw,onions,peppers, tomatoes and okra with rice.

Spicy blend of peppers, onions and tomatoes with rice.

Shrimp,mushrooms, andouille sausage and tomatoes with tasso gravy over stone ground grits.

Shrimp, asparagus and fresh tomatoes in a white wine butter sauce with angel hair and Parmesan cheese.

Shrimp, chicken,spinach and rotel tomates with cheddar cheese, bacon and cream tossed with penne pasta .

Shrimp,scallops and mussels with marinara sauce and penne pasta and parmesan cheese.

Blackened chicken, andouille sausage, peppers and onions with spicy marinara sauce and penne pasta.