Lucky 32 Kitchen & Wine Bar
(919) 233-1632

Starters
- Buttermilk-Fried Green Tomatoes $8.00
  
  Served with blue cheese sauce, bacon and voodoo sauce
- Pickled Plate $7.00
  
  Housemade dill pickles and roasted radishes with chef's pickled vegetable, crackers and buttermilk herb dressing
- Pimento Cheese Dip $8.00
  
  Gently warmed, served with cracklin pork skins
- Artichoke Dip $9.00
  
  Served with crisp crackers
- Voodoo Pig Bread $11.00
  
  Local pulled pork with voodoo sauce, goat lady chevre, red onion and fresh cilantro toasted on thick slices of ciabatta
- Cup Chicken Tomato Basil Soup $5.00
  
  Add rice $1.50
- Bowl Chicken Tomato Basil Soup $6.00
  
  Add rice $1.50

Sandwiches & Salads
- Burger $11.00
  
  Served with cheddar, blue or pimento cheese and hand-cut fries
- Southern Crescent Chicken Sandwich $12.00
  
  Grilled all-natural chicken breast with bacon, pimento cheese and texas pete fried onions, served with hand-cut fries
- Local Pulled Pork Sandwich $10.00
  
  Pulled pork on a challah bun with slaw and voodoo sauce, served with hand-cut fries
- Grilled Lemon Caper Salmon Salad $14.00
  
  Over hearts of romaine with caesar dressing, roasted garlic croutons and shaved parmesan
- New Bern Wedge Salad $13.00
  
  A wedge of iceberg lettuce with chilled wild-caught american shrimp, tomatoes, cucumbers, hard cooked eggs, sharp cheese, 32 thousand island dressing and cornbread croutons
- Roasted Chicken Salad $11.00
  
  Served with baby spinach, goat lady chevre, sliced pear and spiced pecans tossed with jeanne edward's poppyseed vinaigrette
- Weaver Tuna Salad $10.00
  
  Made with lemon-mustard vinaigrette over mixed greens
- Housemade Salad Dressings
  
  32 thousand island, poppyseed vinaigrette, blue cheese, buttermilk herb, creamy balsamic, lemon-mustard vinaigrette honey mustard

Plates
- Local Pulled Pork on Johnny Cakes $13.00
  
  Served with voodoo sauce, two sides
- Shrimp & Grits $14.00
  
  Wild-caught american shrimp andouille sausage, onions and tasso ham gravy over old mill of guilford grits
- Stew Beef & Rice $13.00
  
  Chunks of certified angus beef slow cooked in brown gravy over white rice
- Black Bean Cakes $10.00
  
  Served with sour cream & corn relish two sides
- Chefs Selection of Fresh Fish
- Cornmeal Crusted Carolina Catfish $13.00
  
  Farm raised in ayden, nc with creole mayonnaise; two sides
- Grilled Salmon $14.00
- Jambalaya $12.00
  
  Served with cajun spiced rice, wild-caught american shrimp, chicken and andouille sausage
- Delta Pasta $15.00
  
  Wild-caught american shrimp, roasted chicken and housemade bacon with cheese tortellini, bourbon cream sauce and toasted pecans
- Grilled Chicken Breast $13.00
  
  Also available with country ham cream sauce or goat lady chevre and crispy greens two sides
- Meatloaf $11.00
  
  Wrapped in bacon with mushroom gravy two sides
- Vegetable Plate

Winter Journey South
- Tasso and Caramelized Onion Dip $10.00
  
  Served with crackers
- Sweet Potato Fritters $8.00
  
  Served with country ham cream sauce
- Pecan Crusted Goat Cheese $9.00
  
  Served with tomato jam and crostini
- Big Easy Gumbo Cup $5.00
- Big Easy Gumbo Bowl $6.00
- Flash Fried Oyster Salad $14.00
  
  Our classic spinach salad with onions and goat chevre tossed in warm bacon vinaigrette
- Grilled Bacon-Wrapped Meatloaf Sandwich $10.00
  
  On challah with tomato jam and creole mayonnaise; one side
- Basin Street Chicken $14.00
  
  All-natural chicken breast topped with benton's ham and ashe county pepper jack, smothered in creole sauce; two sides
- Local Pork Shank Braised in Red-Eye Gravy $15.00
  
  Over slow-cooked red beans, topped with green tomato chowchow
- Flash Fried Oysters $15.00
  
  Served with cajun remoulade; two sides
- Chicken and Dumplins $12.00
  
  Pulled, house-roasted chicken with hand-rolled buttermilk dumplins and vegetables in a peppery broth

Sides
- Tomato-Cucumber Salad $3.25
- Pimento Mac $3.25
- Creamy Grits $3.25
- Green Beans $3.25
- Mashed Potatoes $3.25
- Whipped Sweet Potatoes $3.25
- Fried Grit Cake $3.25
- Hand-Cut Fries $3.25
- Rice $3.25
- Daily Vegetable $3.25
- Green Beans
- Beans & Kale Greens $3.25
- Mixed Green Salad $3.25
- Pot Liquor & Corn Bread $3.25
- Pintos & Chowchow $3.25

Starters
- Buttermilk-Fried Green Tomatoes $8.00
  
  Served with blue cheese sauce, bacon and Voodoo Sauce
- Pickled Plate $7.00
  
  Housemade dill pickles and roasted radishes with Chef's pickled vegetable, crackers and buttermilk herb dressing
- Pimento Cheese Dip $9.00
  
  Gently warmed, served with cracklin' pork skins
- Artichoke Dip $9.00
  
  Served with crisp crackers
- Voodoo Pig Bread $11.00
  
  Local pulled pork with voodoo sauce,? goat lady chèvre, red onion and fresh cilantro toasted on thick slices of ciabatta
- Baby Spinach Salad $7.00
  
  Tossed with Goat Lady chèvre, spiced pecans and Jeanne Edward's poppyseed vinaigrette
- Chicken Tomato Basil Soup $1.50+

Sandwiches & Salads
- Burger $11.00
  
  Served with cheddar, blue or pimento cheese and hand-cut fries
- Southern Crescent Chicken Sandwich $12.00
  
  Grilled all-natural chicken breast with bacon, pimento cheese and Texas Pete® fried onions, served with hand-cut fries
- Grilled Lemon Caper Salmon Salad $14.00
  
  Over hearts of romaine with Caesar dressing, roasted garlic croutons and shaved Parmesan
- New Bern Wedge Salad $13.00
  
  A wedge of iceberg lettuce with chilled wild-caught American shrimp, tomatoes, cucumbers, hard cooked eggs, sharp cheese, 32 Thousand Island dressing and cornbread croutons

Plates
- Local Pulled Pork on Johnny Cakes $17.00
  
  Served with Voodoo Sauce two sides
- Shrimp & Grits $19.00
  
  Wild-caught American shrimp andouille sausage, onions and tasso ham gravy over old Mill of guilford grits one side
- Stew Beef & Rice $17.00
  
  Chunks of Certified Angus Beef® slow cooked in brown gravy over white rice; one side
- Black Bean Cakes $15.00
  
  Served with sour cream & corn relish; two sides
- Chef's Selection of Fresh Fish
  
  please ask your server
- Cornmeal Crusted Carolina Catfish $20.00
  
  Farm raised in Ayden, NC with Creole mayonnaise; three sides
- Grilled Salmon
  
  also available with Texas Pete® glaze
- Jambalaya $18.00
  
  Served with cajun spiced rice, wild-caught american shrimp, chicken and andouille sausage; one side
- Grilled Chicken Breast $17.00
  
  (Also available with country ham cream sauce or goat lady chèvre and crispy greens); two sides
- Salt & Pepper Ribeye $26.00
  
  Certified angus beef® with texas pete® fried onions; two sides
- Kentucky Ribeye $28.00
  
  Certified angus beef®, bourbon marinated and grilled; two sides
- Meatloaf $17.00
  
  Wrapped in bacon with mushroom gravy; two sides

Suddenly this Summer
- Heirloom Tomatoes $9.00
  
  Served with sea salt, cracked black pepper, fresh herb vinaigrette and crumbled goat lady chèvre
- Okra Popcorn $8.00
  
  Served with buttermilk herb dressing and Voodoo Sauce
- Chilled Cucumber-Avocado Soup $4.00+
- Golden Tomato Soup $4.00+
  
  Served with cheddar cheese crouton
- Curried Chicken Salad $12.00
  
  Over baby spinach tossed in meyer lemon vinaigrette, topped with fresh blueberries and sliced almonds
- Texas Pete® Fried Shrimp $19.00
  
  Served with Voodoo cocktail sauce; three sides
- Lemon Chicken Bowties $15.00
  
  Served with local tomatoes and basil pesto
- Stuffed Vidalia Onion $18.00
  
  Served with local beef and a mushroom gravy; three sides
- Seared Local Pork Loin $20.00
  
  Served with peach chutney; two sides

Sides
- Pimento Mac $3.25
- Creamy Grits $3.25
- Collard Greens $3.25
- Mashed Potatoes $3.25
- Whipped Sweet Potatoes $3.25
- Fried Grit Cake $3.25
- Hand-Cut Fries $3.25
- Rice $3.25
- Daily Vegetable $3.25
- Green Beans $3.25
- Beans & Kale Greens $3.25
- Mixed Green Salad $3.25
- Pot Liquor & Corn Bread $3.25
- Pintos & Chowchow $3.25
- Tomato-Cucumber Salad $3.25

Starters
- Buttermilk-Fried Green Tomatoes $8.00
  
  Served with blue cheese sauce, bacon and voodoo sauce
- Pickled Plate $7.00
  
  Housemade dill pickles and roasted radishes with chef's pickled vegetable, crackers and buttermilk herb dressing
- Pimento Cheese Dip $8.00
  
  Gently warmed, served with cracklin pork skins
- Artichoke Dip $9.00
  
  Served with crisp crackers
- Voodoo Pig Bread $10.00
  
  Local pulled pork with voodoo sauce, goat lady chevre, red onion and fresh cilantro toasted on thick slices of ciabatta
- Cup Chicken Tomato Basil Soup $5.00
  
  Add rice $1.50
- Bowl Chicken Tomato Basil Soup $6.00
  
  Add rice $1.50

Sandwiches & Salads
- Burger $11.00
  
  Served with cheddar, blue or pimento cheese and hand-cut fries
- Southern Crescent Chicken Sandwich $12.00
  
  Grilled all-natural chicken breast with bacon, pimento cheese and texas pete fried onions, served with hand-cut fries
- Local Pulled Pork Sandwich $10.00
  
  Pulled pork on a challah bun with slaw and voodoo sauce, served with hand-cut fries
- Grilled Lemon Caper Salmon Salad $14.00
  
  Over hearts of romaine with caesar dressing, roasted garlic croutons and shaved parmesan
- New Bern Wedge Salad $13.00
  
  A wedge of iceberg lettuce with chilled wild-caught american shrimp, tomatoes, cucumbers, hard cooked eggs, sharp cheese, 32 thousand island dressing and cornbread croutons
- Roasted Chicken Salad $11.00
  
  Served with baby spinach, goat lady chevre, sliced pear and spiced pecans tossed with jeanne edward's poppyseed vinaigrette
- Weaver Tuna Salad $10.00
  
  Made with lemon-mustard vinaigrette over mixed greens
- Housemade Salad Dressings
  
  32 thousand island, poppyseed vinaigrette, blue cheese, buttermilk herb, creamy balsamic, lemon-mustard vinaigrette honey mustard

Meain Menu
- Smokehouse Bacon Omelet $9.00
  
  One side
- Vegetarian Omelet $9.00
  
  Served with avocado and sour cream; one side
- Country Sausage Scramble $10.00
  
  Served with peppers and onions; two sides
- Fried Green Tomato & Bacon Benedict $9.00
  
  One side
- Twice-baked Creamy Grits $10.00
  
  Served with housemade bacon, white cheddar and green onions, served with scrambled eggs; one side
- Chicken & Mushroom Crêpes $10.00
  
  Served with spinach cream sauce; two sides
- Locavores Delight $12.00
  
  Hickory nut gap link sausage, poached local farm eggs, old mill of guilford grits and buttermilk biscuits with local jam
- Stuff on a Biscuit $10.00
  
  Chipped beef gravy over housemade biscuits; two sides
- French Toast $9.00
  
  Served with warm syrup; one side
- Another Brunch Creation $10.00
- Black Bean Cakes $10.00
  
  Served with sour cream & corn relish; two sides
- Shrimp & Grits $14.00
  
  Served wild-caught american shrimp andouille sausage, onions and tasso ham gravy over old mill of guilford grits
- Grilled Salmon $14.00
- Grilled Chicken Breast $13.00
  
  Also available with country ham cream sauce or goat lady chevre and crispy greens, two sides
- Meatloaf $11.00
  
  Wrapped in bacon with mushroom gravy; two sides

Winter Journey South
- Tasso and Caramelized Onion Dip $10.00
  
  Served with crackers
- Pecan Crusted Goat Cheese $9.00
  
  Served with tomato jam and crostini
- Big Easy Gumbo Cup $5.00
- Big Easy Gumbo Bowl $6.00
- Flash Fried Oyster Salad $14.00
  
  Our classic spinach salad with onions and goat chevre tossed in warm bacon vinaigrette
- Crescent City Omelet $9.00
  
  Served with pepper jack cheese, green peppers, onions and creole sauce; one side
- Local Braised Pork $14.00
  
  In redeye gravy over grits with poached local farm eggs
- French Toast a la Bananas Foster $10.00
  
  Sliced bananas and foster sauce on our baked french toast; one side
- Grilled Bacon-Wrapped Meatloaf Sandwich $10.00
  
  On challah with tomato jam and creole mayonnaise; one side
- Flash Fried Oysters $15.00
  
  Served with cajun remoulade; two sides

Sides
- Tomato-Cucumber Salad $3.25
- Pimento Mac $3.25
- Creamy Grits $3.25
- Green Beans $3.25
- Mashed Potatoes $3.25
- Whipped Sweet Potatoes $3.25
- Fried Grit Cake $3.25
- Hand-Cut Fries $3.25
- Rice $3.25
- Daily Vegetable $3.25
- Collard Greens $3.25
- Beans & Kale Greens $3.25
- Mixed Green Salad $3.25
- Biscuits with Local Jam $3.25
- Pintos & Chowchow $3.35

Menu for Lucky 32 Kitchen & Wine Bar provided by Allmenus.com

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