Vietnamese pho consomme, caramelized onion, sourdough, gruyere cheese.

Pickled red onion, jalapeno, paratha, garlic sauce.

Assorted greens, edamame, radishes, carrot noodles, nuoc cham vinaigrette.

Lump crab meat, taro, peppers, scallions, bean sprout, nuoc cham, wasabi remoulade.

Candied walnuts, spicy honey glaze, arugula, peppers, bean sprouts, nuoc cham, rice.

Lamb chop, kebob, Moroccan chickpeas, onion, sambal chili BBQ, peanuts, rice.

Jumbo lump crab meat, ramen noodles, garlic butter sauce, miso, mirin, truffle oil, scallions, garlic chips.

Aged miso, maple syrup, squid ink risotto, baby vegetables, soy beurre blanc.

Blue fin tuna.

Cooked shrimp.

Cooked octopus.

Sea urchin.

Sea scallop.

Yellow tail.

BBQ eel.

Salmon.

Japanese snapper.

Salmon roe.

Medium fatty tuna.

Fatty tuna.

Sashimi 15 pieces.

Ponzu jelly, melon mignonette caviar.

Side by side of salmon and beef tenderloin, soy glaze.

Pickled wasabi, volcanic salt, truffle ponzu.

Seasonal local white fish, cherry tomatoes, shallots, edamame.

Crispy crab cake, mango, Japanese hamachi, soy glaze, wasabi remoulade.

Fresh bluefin tuna, spicy tuna, cucumber, spicy mayo, soy glaze, jalapenos.

No seaweed. Rice paper, avocado, asparagus, tofu, mango sauce, soy glaze, fried onions, peanuts.

Chef choice assorted sashimi, pickled ginger, sushi rice, seaweed, sesame.

Mint leaves, ginger beer, club soda, simple syrup.

Pomegranate juice, lime juice, soda water, simple syrup.

Fresh blueberries, lemon juice, simple syrup.

Fresh mint, lime juice, fresh cucumber, simple syrup, salt rim.