Oakleaf
(984) 234-0054

We make ordering easy.

Lunch First Courses
- Deviled Eggs and Smoked Paprika $8.00
- Petite Buttermilk Biscuits, Shaved Pork Coppa and Black Truffle Cheese $8.00
- Shrimp Fritters, Shallot, Fennel and Lemon Aioli $9.00
- Selection Of Four Cheeses, Crostini and Today's Fruit $15.00
- Little Gem Lettuce, Lemon Peppercorn Dressing, Parmigiano, Crunchy Bread and White Anchovy $10.00
- Young Arugula, Shaved Honey Crisp Apple and Apple Cider Vinaigrette $10.00
- Dirt Candy and Pistachio Aillade $8.00

Lunch Main Courses
- Ravioli, Cannelloni Bean, Arugula Pesto and Parmigiano Reggiano $14.00
- Ricotta Gnocchi, Cacio e Pepe $14.00
- Lemon Tagliatelle, Crushed Red Chilies, Calabrian Sausage and Parmigiano Reggiano $14.00
- NC Mountain Trout, Marble Potatoes, Belstar Broccoli, Sunflower and Toasted Pecan Meunière $17.00
- Caramelized Scallops, Roasted Cauliflower, Carrot-lime Coulis, Red Miso and Ginger $19.00
- Duck Confit, Brussels Sprouts, Hakurei Turnips, Sunflower and Aged Balsamic $16.00
- Roasted Chicken, Duck Fat Potatoes, Trumpet Mushroom and Rosemary Jus $16.00

Lunch Prix Fixe
- Naverran Brut Vintage Cava, Catalonia and ESP $18.00
- Petite Sirene, Cabernet-Merlot, Bordeaux and FR $18.00
- A Little Cheese Two cheeses, Crostini and Local Fruit $18.00
- Arancini and Sweet Corn Soubise $18.00
- Little Gem and in the Style of Caesar $18.00
- Braised Field Peas, Pangratatto and Really Good Olive Oil $18.00
- Dirt Candy and Pistachio Aillade $18.00
- Gnocchi, Pork Ragu and Parmigiano-Reggiano $18.00
- Spaghetti Amatriciana and Parmigiano-Reggiano $18.00
- Chocolate Tart and Salted Caramel Ice Cream $18.00
- Lemon Buttermilk Pudding and Fig-Hibiscus Caramel $18.00

Childrens Lunch and Dinner
- Artisan Pasta with Butter Sauce & Parmesan $10.00
- Pan Seared Fish $10.00
- Chicken $10.00
- Steak $10.00
- Sweet $3.00

Desserts Menu
- Triple Chocolate Tart, Salted Caramel Ice Cream and Cocoa Shortbread Crumble $9.00
- Steamed Lemon Buttermilk Pudding, Braised Huckleberris, Fig Caramel and Crunchy Bits $9.00
- Apple, Hazelnut, Currant & Rye Whiskey Crisp and Cinnamon Gelato $9.00
- Espresso & Orange Creme Brûlée $9.00
- Brown Butter Honey Cake, Thyme Honey Roasted Pear, Milk Crumbs and Marsala Zabaglione $9.00
- Selection of Today's Cheeses, Crostini and Today's Fruit $9.00

Dinner First Courses
- This Evening's Selection of Artisan Cheeses and All the Accoutrements $22.00
- Young Kale, Honeycrisp Apple, 18 Month Gouda and Apple Cider Vinaigrette $11.00
- Little Gem Lettuce, Black Peppercorn-Parmigiano Dressing, Lemon, Crunchy Bread and White Anchovy $11.00
- Pea Shoots, Crispy Quinoa, Ginger Thyme Vinaigrette and Cherry Belle Radish $11.00
- This Morning's Cauliflower, Fried, Roasted Garlic Aioli and Confit Shallot-Pimenton Romesco $11.00
- Foie Gras, Seared, D'Anjou Pear Mostarda, Chestnut and Balsamico $21.00
- They Might Be Tostones, Fingerling Sweet Potatoes, Brown Butter, Red Chiles and Lime-Pepper Creme $12.00

Dinner Second Courses
- Agnolotti, Piemontese Chestnut Filling, Crema di Parmigiano and Sottocenere Cheese $24.00
- Lemon Tagliatelle, Jumbo Lumb Crab, Fines Herbs, Crushed Chiles and Pangrattato $25.00
- Duck and Leek Francoboli, Brown Butter, Aged Balsamico and Rosemary $24.00
- Ravioli of Cannelini Bean, Arugula Pesto and Shaved Prosciutto di Parma $24.00
- Caramelized Duck, Hakurei Salad Turnips, Fingerling Sweet Potato and Duck Jus $29.00
- Tilefish, Nantes Carrot-Lime Coulis, Roasted Baby Carrots and Shellfish Jus $28.00
- Caramelized Scallops, Belstar Broccoli, Black Truffle Sauce, Vidalia Onion Soubise and Pea Shoots $28.00
- Creekstone Beef, Royal Trumpet Mushroom, Duck Fat Potatoes, Chestnut Puree and Red Wine Sauce $32.00

Dinner Prix Fixe
- Chef's Spontaneous Tasting Menu $7.20

Childrens Lunch and Dinner
- Artisan Pasta with Butter Sauce & Parmesan $10.00
- Pan Seared Fish $10.00
- Chicken $10.00
- Steak $10.00
- Specialty Drinks $3.00
  
  Shirley temple sprite, maraschino cherry juice and cherry.
- Sweet $3.00

Desserts Menu
- Triple Chocolate Tart, Salted Caramel Ice Cream and Cocoa Shortbread Crumble $9.00
- Steamed Lemon Buttermilk Pudding, Braised Huckleberris, Fig Caramel and Crunchy Bits $9.00
- Apple, Hazelnut, Currant & Rye Whiskey Crisp and Cinnamon Gelato $9.00
- Espresso & Orange Creme Brûlée $9.00
- Brown Butter Honey Cake, Thyme Honey Roasted Pear, Milk Crumbs and Marsala Zabaglione $9.00
- Selection of Today's Cheeses, Crostini and Today's Fruit $15.00

Brunch Menu
- Deviled Eggs, Au Classique and Smoked Paprika $8.00
- Meathead Hash Pork Bolognese, Fall Market Vegetables, Sunny Egg and Fig Vincotto $14.00
- Our Daily Hash, Fall Market Vegetables, Sunny Egg and Fig Vincotto $12.00
- Sarah's Pancake, Crispy Buttermilk Brown Butter Pancakes, Maple Syrup and Butter $9.00
- French Toast, Tribeca Bakery Baguette, Powdered Sugar, Maple Syrup and Butter $9.00
- Frittata, Goat Cheese, Kale, Frites and Petite Greens $14.00
- Black Sea Bass, Roasted Broccoli and Broccoli Lemon Coulis $19.00
- Pastured Pork Tenderloin, Porchetta Spices, Broccolini, Borlotti Beans and Rosemary Jus $19.00

Additions
- Breakfast Potatoes and Umamayo $4.00
- Two Eggs and Your Way $3.00
- Hickory Smoked Bacon and 2 Pieces $3.00
- Polenta Biologico and Ridiculous Amounts of Parmigiano $8.00
- Put an Egg on it $1.50

Menu for Oakleaf provided by Allmenus.com

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Oakleaf