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beaujolais blanc, garlic confit, dijon mustard, baguette
Latta farm eggs, peekytoe crab
Crispy poha, coriander chermoula, citrus, mint, cilantro, garlic yogurt.
Yogurt and herb spread, carrot citrus spread, lacinato kale, and harissa spread.
Fresh and smoked, Pernod, creme fraiche.
Pickled radish, local honey, onion, mustard, baguette.
Garam-masala, feta, brussels sprout, Peruvian peppers, yogurt.
Almonds, creme fraiche, dates, poached pears, orange blossom.
Smoked apple, mint, pistachio, pomegranate molasses.
Mace rub, potato tostones, herbs, slaw, ginger glaze.
Parsnips, butternut squash, radish, roasted grapes, goat cheese, pumpkin seed gremolata.
Fried oyster, Parmesan, arugula, horseradish.
Arborio rice, wild mushrooms, confit onions, pine nuts, sage crumble.
Marcona almonds, sambal, cilantro vinaigrette.
Seasonal jam, toasted baguette.
Scarlet queen turnips, beets, honey pickled butternut squash, apples, feta cheese, maple vinaigrette.
Roasted pears, endives, vanilla fennel, candied walnuts, dolce gorgonzola, blood orange vinaigrette.
Romaine hearts, white anchovies, Parmesan, brioche croutons, caesar dressing.
Black forbidden rice, melted cauliflower, masala curry, coconut, citrus and pumpkin seed relish.
Smoked potato puree, broccolini, celeriac, wild mushrooms, horseradish crumble, bone marrow sauce.
Eggplant brainy, smoked tomato, farro, Vidalia onion, watercress, peanut-mint chermoula.
Asparagus, creamer potato, cauliflower, olives, preserved lemon, tajhmira
Horseradish tomato jam, pickled okra, brioche bun, herbed fries.
Sunchokes, corn, baby bok choy, sugar snap peas, red pepper, and kaffir lime nage.
14 oz. Angus Beef ribeye, smoked potato puree, market vegetables, bone marrow dip.
16 oz. Angus Beef ribeye, 16 oz. bone-in beef short rib, market sides and bone marrow dip, arugula and romaine salad.
creme fraiche ice cream, bourbon caramel
Coffee ice cream, cocoa crumble, malted meringue.
Poached pear, ginger snap cookies, candied walnuts, port.
Menu for Tandem Carrboro provided by Allmenus.com
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