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Akai Hana Japanese Restaurant
Miso soup.
Ginger dressing.
White rice.
Pan fried pork dumplings.
Grilled chicken teriyaki and scallions on skewer.
Lightly battered and deep fried chicken.
Steamed shrimp dumplings.
Lightly battered and golden fried oysters.
Served with smelt roe, mayo and teriyaki.
Octopus sashimi over cucumber salad.
Deep fried squid tentacles over sliced cucumber.
Battered and fried shrimps.
Battered and fried shrimp and veggies.
Lightly seared tuna sashimi served over avocadoes and onions in vinaigrette.
Yellowtail cheek salted and grilled.
Broiled and served cold over cucumber.
Marinated squid over sliced cucumber.
Golden fried whole crab.
6 sushi stacks with lobster meat, salmon, crabstick, masago, mayo, tempura crunchies, scallions and kabayaki sweet sauce.
Boiled, salted soybeans in the pod (hot or cold).
Healthy seaweed in a sesame marinade.
Deep fried tofu topped with daikon and scallions served with tempura sauce.
Pan-fried vegetable dumplings.
Golden fried potato cakes.
Lightly battered and fried veggies.
Deep-fried vegetable spring rolls.
Fried mushrooms.
2 vegetable spring rolls, 2 veggie gyoza, 2 potato croquette and shiitake mushroom tempura.
Maguro.
Hamachi.
Ebi.
Sake.
Saba.
Unagi.
Tako.
Ika.
Kanikama.
Tamago.
Ikura.
Masago.
Tofu pouch.
Maguro.
Hamachi.
Ebi.
Sake.
Saba.
Unagi.
Tako.
Ika.
Kanikama.
Tamago.
Ikura.
Masago.
Tofu pouch.
Crabstick, cucumber, topped with smoked salmon and avocado.
Fresh salmon, avocado, masago and spicy sauce topped with ikura.
Crabstick, avocado, cucumber and cream cheese topped with spicy tuna, masago, red tobiko and scallions.
Yellowtail, avocado, wasabi tobiko and scallions.
Shrimp tempura, masago and spicy mayo topped with eel and avocado.
Spicy tuna and shrimp tempura topped with yellowtail, avocado, wasabi tobiko, wasabi sauce and scallions.
Deep fried soft-shell crab, crabstick, avocado and spicy mayo topped with tuna, salmon, yellowtail, whitefish, kabayaki sweet sauce and fried onions.
Ried oysters, avocado, cucumber, scallions and spicy mayo.
Deep fried soft-shell crab, cucumber, shredded radish and carrot.
Deep fried soft-shell crab, scallions, smelt roe and spicy sauce.
Eel, cream cheese and cucumber topped with tuna, yellowtail, salmon, whitefish and avocado.
Shrimp tempura, masago and Japanese mayo topped with crabstick, scallions, red tobiko, wasabi tobiko and kabayaki sweet sauce.
Super whitefish (butterfish), avocado, masago, tempura crunchies, spicy mayo, kabayaki sweet sauce.
Tuna, jalapenos, avocado, spicy sauce and scallions.
Shrimp, tempura crunchies, avocado, masago and Japanese mayo.
Smoked salmon, avocado and cream cheese.
Shrimp tempura, avocado, masago and Japanese mayo.
Eel, avocado and kabayaki sweet sauce.
Tuna, scallions and spicy sauce.
Tuna and avocado.
Scallops, masago and Japanese mayo.
Salmon skin and cucumber.
Crabstick, avocado and masago.
Fresh tuna.
Yellowtail and scallions.
Fresh salmon.
Crabstick, omelet, cucumber, masago and kampyo.
Avocado, cucumber, radish and carrot.
Cucumber, lettuce, carrot, radish, avocado, pickled radish and seaweed salad wrapped in a soy sheet.
Sweet potato tempura, avocado, oshinko and sesame seeds in a soy paper wrap.
Cucumber and sesame seeds.
Yellow pickled radish.
Avocado.
Sour plum paste, shiso leaf and cucumber.
Tuna, salmon, crabstick, avocado and radish in a cucumber wrap served with yuzu sauce.
Shrimp tempura, crabstick, avocado, masago, cucumber, cream cheese and spicy mayo sauce.
Eel, salmon, crabstick, avocado, cream cheese, cucumber and spicy mayo sauce.
Seaweed salad, avocado, pickled daikon, cucumber and leaf lettuce.
Tuna, jalapenos, crabstick, avocado, cucumber, scallions and spicy chipotle sauce.
Lobster meat, crabstick, avocado, cucumber, masago, Japanese chili pepper and spicy mayo sauce.
Salmon, ikura, crabstick, masago, avocado and cucumber.
Tempura sweet potato, avocado, inar, pickled daikon and Japanese mayo.
Tuna, salmon, crabstick, masago, avocado, pickled daikon, cucumber and spicy sauce.
Yellowtail, crabstick, scallions, wasabi tobikko, avocado, cucumber, masago and wasabi mayo.
Sweet tofu, spinach, mushrooms and scallions in a fish broth with flour noodles.
Shrimp tempura, spinach, mushrooms and scallions in a fish broth with flour noodles.
Shrimp tempura, spinach, egg, fishcake and scallions in a fish broth with flour noodles.
Thin slices of beef, shirataki noodles, tofu, spinach, scallions and mushrooms cooked in a light broth.
Shrimp and Vegetable Tempura, Spinach and Mushrooms, Egg and Fishcake in fish broth with Buckwheat noodles.
Stir fried egg noodles and vegetables.
Deep fried breaded white meat chicken served with mixed steamed vegetables and served with katsu sauce.
Deep fried breaded pork loin served with mixed steamed vegetables and served with katsu sauce.
Grilled sirloin served with teriyaki sauce and steamed vegetables.
Grilled chicken breast with teriyaki sauce and steamed vegetables.
Variety of vegetables golden fried.
Golden-fried shrimp and vegetables.
Jumbo shrimp deep-fried.
Grilled chicken breast with teriyaki sauce and steamed vegetables.
Grilled sirloin served with teriyaki sauce and steamed vegetables.
Fresh sashimi-grade salmon grilled and serve with teriyaki sauce and steamed vegetables.
Variety of steamed vegetables, mushrooms and tofu served with teriyaki sauce.
Shrimp and vegetables lightly battered and golden fried served with tempura sauce.
Assorted Vegetables lightly battered and golden fried served with tempura sauce.
Jumbo shrimp lightly battered and golden fried served with tempura sauce.
Breaded pork loin deep fried and served with katsu sauce.
Breaded white chicken deep fried and served with katsu sauce.
Assortment of fresh sashimi served with sushi rice.
9 pieces of sashimi served with rice.
6 pieces of nigiri and California roll.
10 pieces of tuna sashimi over sushi rice.
10 pieces of nigiri and California roll.
Chicken teriyaki and steamed vegetables, also served with shrimp and vegetable tempura and California roll.
Steak teriyaki and steamed vegetables, also served with shrimp, vegetable tempura and California roll.
Salmon teriyaki and stamed vegetables, also served with shrimp and vegetable tempura and California roll.
6 pieces of nigiri and California roll.
10 pieces of nigiri and California roll.
Assortment of fresh sashimi served over a bowl of sushi rice.
9 pieces of sashimi served with a bowl of rice.
15 pieces of sashimi served with a bowl of rice.
9 pieces of sashimi and 4 pieces of nigiri and California roll (served with a bowl of rice).
Broiled eel served over rice with eel sauce.
10 pieces of tuna sashimi over sushi rice.
Sweet rice pastry wrapped around flavorful ice cream pick 2 flavors: green tea, mango, kona coffee, strawberry, red bean.
Vanilla ice cream wrapped in pound cake and deep fried, with chocolate sauce, whipped cream and cherry.
Sweet red bean enveloped by rice pastry and cherry leaf.
Menu for Akai Hana Japanese Restaurant provided by Allmenus.com
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