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Tossed in 1 of our signature wing sauces, served with house-made buttermilk ranch or bleu cheese and celery.
Hand-breaded buttermilk fried chicken. Tossed in 1 of our signature wing sauces, served with house-made buttermilk ranch or bleu cheese and celery.
Gluten free. Romaine, egg, white Cheddar, cherry tomatoes, red onion, cucumbers.
Iceberg wedge, smoked bacon, cherry tomatoes, blue cheese dressing.
Vegetarian, gluten free. Mixed greens, pickled red onion, shaved Parmesan cheeseand champagne vinaigrette.
Vegetarian, gluten-free. Mixed greens, fresh pear, gorgonzola, candied walnuts, red Tyler's acclaimed spicy mustard vinaigrette.
Vegetarian, gluten-free. Fresh spinach, orange supreme, house-made almond Feta, champagne vinaigrette.
Gluten-free. Slowed smoked for hours, seasoned with Tyler's special eastern NC style Barbeque sauce. Served with slaw and on a locally made brioche bun.
Shaved Ham, Eastern NC pulled pork BBQ, swiss cheese, pickles, mustard on a locally made hoagie roll. Pressed and grilled till golden brown.
Crispy buttermilk fried chicken breast tossed in buffalo style hot sauce, topped with melted Cheddar. Served on a locally made brioche bun with lettuce, sliced tomato, sliced red onion and our house-made buttermilk ranch.
Tyler's signature item. A southern twist on the classic BLT. Tangy and crunchy fried green tomato with crisp bacon, lettuce, and house-made pimento cheese on toasted locally made sourdough bread.
Vegetarian. Wild-caught shrimp from the USA, breaded and fried till golden brown. Served on a locally made brioche bun with shredded iceberg lettuce, dill pickle, and house-made tartar.
NC farm-raised catfish are hand-breaded and fried till golden brown. Served on a locally made brioche bun with spicy remoulade sauce and coleslaw.
Beer battered cod, shredded cabbage, Tyler's signature white sauce wrapped in a flour tortilla. Served with fresh lime wedges, tortilla chips, and fresh salsa Roja.
Vegetarian, gluten-free. Marinated and roasted with extra virgin olive oil, balsamic vinegar, and fresh herbs. Sliced and topped with fresh Mozzarella, roasted red pepper, and basil. Served on a sweet potato bun with a side mixed green salad.
Tyler's signature item. Melted Cheddar, house-smoked bacon, house-made bourbon Barbeque sauce, crispily fried onion strings, fresh lettuceand sliced tomato.
Portobello mushroom and Swiss modern portabella mushroom and Swiss house marinated portabella thinly sliced, melted Swiss cheese, fresh lettuce sliced tomato.
Our basic burger. Topped with lettuce, sliced tomato, and red onion.
Tyler's signature item. Bourbon butter onions, fresh lettuce, and sliced tomato.
Patsy media patty melts our basic burger with sliced yellow onions, Swiss cheese and yellow mustard all on locally made rye bread.
Menu for Tyler's Restaurant & Taproom provided by Allmenus.com
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