Delicious little suckers! Fried golden brown and served with marinara sauce.

Two delicious crabcakes served with a creamy horseradish sauce for dipping.

Cold boiled calabash shrimp served on a bed of lettuce with cocktail sauce.

A generous basket of onions battered and fried in our own kitchen.

A milk based soup with lightly cooked local oysters.

Fresh boiled calabash shrimp and vegetables tossed with dressing on a bed of lettuce.

Flounder, shrimp and deviled crab.

Flounder, shrimp.

Ribeye steak and 2 Alaskan snow crab leg clusters.

Ribeye steak and fried calabash shrimp.

Served with salad and garlic toast.

Pork.

Sea scallops sauteed in butter and spices.

Our own recipe of fillet of flounder broiled and stuffed with shrimp and crabmeat dressing.

An 8 ounce tuna steak grilled to perfection.

Calabash shrimp sauteed in butter and spices.

Flounder, shrimp or deviled crab. Served with fries.

Flounder, shrimp, clam strips, or deviled crab.

Flounder, shrimp.

With meat sauce and toast (no sides).

1 dozen.

One fillet.

One scoop.