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Racco's Italian Restaurant
Jumbo cheese served over our famous red sauce.
Tender sweet clams served three different ways: creamy alfredo, butter garlic or zesty wine marinara over fettuccine.
Potato and egg dumplings served over tomato sauce.
Baked pasta layered with seasoned ricotta, mozzarella, provolone, Romano, and parmesan then baked. Served with sausage and meatball.
Cannoli. Your choice of Italian sausage or meatballs with Italian cheese and ortega peppers. Rolled in dough and baked to a golden perfection. Served with our famous red sauce.
Menu for Racco's Italian Restaurant provided by Allmenus.com
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