Served with mixed greens.

Joyce Farms chicken livers, turnip puree, roasted garlic demiglace and cornbread crumbles.

Chapel Hill Creamery's Hickory Grove Cheese, First Hand Foods ham and Smith Farms collards.

Sour Bakery's Bavarian-style pretzel - served with hot beer cheese and dijon mustard.

Cheddar, pickled jalapenos and sour cream guacamole.

Parmesan crisp and house made caesar dressing.

Local greens, Saxapahaw blues, pomegranate vinaigrette and candied pecans.

Crispy kale, quinoa, goat cheese and carrot ginger dressing.

Avocado edamame, soy-roasted sweet potatoes, cabbage, peanuts, rice, ginger and snow peas.

Gruyere, avocado, red onion, tomato, greens garlic aioli ? on a hoagie roll.

Bacon jam, cheddar, caramelized onions and garlic aioli.

Bell peppers, onions, spinach, cheddar and tomato served with mixed greens.

Ham, bacon, cheddar, peppers, onion and served with mixed greens.

Two eggs, home fries and toast.

Poached eggs with creamy sauteed spinach, sliced ham and bearnaise sauce.

Homemade biscuits and Neese's sausage gravy -served with two eggs.

Shaved Ribeye, Swiss, peppers, onions and served on a hoagie roll.

Mashed potatoes and local farm vegetables.

Pecans, apples, grapes and lettuce.

Pecans, apples, grapes and lettuce.

Fried shrimp, Cajun remoulade, shaved lettuce and onion - on a hoagie roll.

San Giuseppe corned beef, sauerkraut, Swiss, thousand island dressing - on local marbled rye.

Green curry, rice, local farm veg and crispy garbanzo beans.

Cheddar grits, local farm vegetables and jus.

Haw River Mushrooms, Calvander Cheese and local farm veg.

Sserved with mixed greens.

Dinner.

Breakfast.

Breakfast.

Breakfast.

Breakfast.