Antipasti
- Cavolo Nero $12.50
  
  Cannellini beans, pancetta, tuscan kale, sour cherries. Per pound.
- Broccolini $12.50
  
  Gluten free. Calabrian chili, colatura, garlic. Per pound.
- Sicilian Caponata $10.50
  
  Gluten free. Eggplant, raisins, almonds, cherry tomatoes, castle vetrano olives, red wine vinegar. Per pound.
- Beet Salad $13.50
  
  Gluten free. Smoked yogurt, cherry mostarda, blood orange, aged balsamic, pistachio dust. Per pound.
- Insalata Verde $10.50
  
  Gluten free. Your local greens mixed lettuces, breakfast radish, soft herbs, black walnuts, pecorino sardo-lemon thyme vinaigrette. Per pound.
- Insalata Radici $12.50
  
  Root vegetables, caprino fresco, blackcurrants, squash vinaigrette, chive oil. Per pound.
- Skinny Chicken Salad $12.00
  
  Gluten free. Fat-free yogurt, thyme, lemon. Per pound.
- Verdure Alla Scapece $10.50
  
  Gluten free. Marinated vegetables in white wine vinegar, olive oil, garlicand mint. Per Pound.

Soups
- Cannellini Garbanzo $11.50
  
  Basil almond pesto. Per quarter.
- Fennel & Parsnip $11.50
  
  Per quarter.
- Smoked Tomato & Eggplant $11.50
  
  Per quarter.
- Genovese Minestrone $11.50
  
  Per quarter.
- Butternut Squash & Amaretti $11.50
  
  Per quarter.
- Heirloom Carrot & Ginger $11.50
  
  Per quarter.

Seasonal Salad Boxes

A substitute for panini in boxes, with local seasonal salad gluten free house-made vinaigrette. Includes espresso sea salt caramel brownie and bottled water. Add a protein from the list below.
- Chicken Diavolo $13.00
  
  Salsa verde, charred lemon. Per person.
- Canadian Salmon $15.00
  
  Castel vetrano olive pesto. Per person.
- Chicken Toscana $13.00
  
  Grilled lightly seasoned with spezie forti a tuscan herb seasoning. Per person.
- Caprese $14.00
  
  Forest moon farms san marzano tomatoes, house mozzarella, arugula, salsa verde (per person).

Spuntino
- Prosciutto Puffs $0.75
  
  Scone-like puffs, with Parmigiano Reggiano, sage, thyme, prosciutto. Per Pound.
- Foccacia $4.50
  
  Per Pound.

Secondi
- Hopkins Farms Chicken Diavolo $16.00
  
  Salsa verde, charred lemon. Per pound.
- Porchetta $21.00
  
  Amarena cherry mostarda. Per pound.
- Tagliata $25.00
  
  Hanger steak, coriander coffee spiced, romesco. Per pound.
- Tuscan Meatballs $9.50
  
  Sugo di pomodoro. Per pound.
- Canadian Salmon $25.00
  
  Castel vetrano olive pesto. Per pound.

Frozen Provision - Main
- Lasagne Bolognese $25.00
  
  Our signature layered pasta, ragu al bolognese.
- Quattro Formaggi Mac & Cheese $25.00
  
  Fontina, asiago, Parmigiano, pecorino romano.
- Fig & Pancetta Strata $25.00
  
  Black mission figs, pomegranate molasses.
- Mushroom Rapini Lasagne $27.00
  
  Broccoli rabe, bechamel.
- Classic Eggplant Parm $25.00
  
  Breaded eggplant, Mozzarella, Parmigiano Reggiano.
- Strawberry Rhubarb Strata $25.00
  
  Orange Ricotta cream, blood orange conserve, toasted almonds.
- Frittata $25.00
  
  Squash, zucchini, herbs, lemon Ricotta.
- Butternut Squash Cannelloni $25.00
  
  Sage amaretti bechamel.
- Wild Rice Chicken Broccoli Gratin $27.00
  
  Pancetta, mushrooms, cauliflower.
- Baked Rigatoni $25.00
  
  Fennel sausage ragu, lemon Ricotta.

Sauces
- Basil Almond Pesto Cream $10.00
  
  Per pint.
- Sugo Di Pomodoro $10.50
  
  Classic tomato. Per quarter.
- Alla Norma $10.00
  
  Eggplant, oregano. Per quarter.
- Wild Green Pesto $10.00
  
  Per pint.
- Ragu Bolognese $12.00
  
  Per quart.
- Sugo Di Pomodoro $10.50
  
  House tomato sauce. Per quarter.
- Wild Mushroom Ragu $11.00
  
  Per quarter.
- Fennel Sausage Ragu $12.00
  
  Per quarter.
- Amatriciana $11.00
  
  Guanciale, calabrian chili, san marzano. Per quarter.

Salumi & Formaggi Boards

Apricot raisin mostarda, marinated olives, pickled red onion and fennel, pane carasou, seasonal fruit only for piccolo and grande.
- Grande $65.00
  
  4 types of meat, 3 kinds of cheese. 10-15 people.
- Seasonal Vegetable & Dip Board $55.00
  
  Artfully arranged local raw vegetables, flatbread, beet crackers, house focaccia. Choice of 2 dips, artichoke sundried tomato, beet Ricotta, cippolini onion agrodolce, cannelini bean or pistachio butter 1 size. Served up to 15 people.
- Piccolo $45.00
  
  3 types of meat, 2 kinds of cheese. 6-8 people.
- Salumi Spuntino $25.00
  
  Two types of meat, 2 kinds of cheese. Two-4 people.

Panini

On our housemade herb focaccia bread.
- Caprese $8.50
  
  Roasted local cherry tomatoes, house Mozzarella, arugula, lemon basil pesto.
- Capra $9.00
  
  Prosciutto crudo, arugula, local goat cheese, fig mostarda.
- Porco $9.50
  
  Porchetta, marinated red onions, salsa verde, lusty monk mustard.
- Scapece $8.50
  
  Marinated seasonal vegetable, herb Ricotta, aged balsamic vinegar.
- Diavolo $9.50
  
  Our browns summit NC chicken Diavolo, saffron lemon aioli. Your local greens mix.
- Affumicato $8.50
  
  Soppressata, coppa, Mortadella, smoked house Mozzarella, naked caponata.

Menu for il Centro Kitchen provided by Allmenus.com

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