Seasoned potatoes and peas wrapped in a light pastry.

An assortment of vegetables dipped in chickpea flour batter and fried. Vegan and gluten free.

Okra fritters with chef’s blend of spices. Vegan.

Batter fried cauliflower, sauteed with fresh garlic, onion and peppers. Vegan.

Fresh homemade cubes of cottage cheese cooked in a tomato bell pepper tangy sauce.

Flavorful savory lentil donuts. Vegan.

Steamed rice cake dipped in lentil soup. Vegan and gluten free.

Fried yucca fries tossed with a house special sauce. Vegan.

Assorted portions of samosas, pakora and crispy okra.

Flavorful lentil donut which decided. Vegetarian.

Flavorful lentil donut which decided. Vegetarian.

Batter fried cauliflower, sauteed with fresh garlic, onion and peppers. Vegan.

Chicken fritters marinated with yogurt, fresh lime and spices.

Chicken strips coated in rice flour with light spices and sauteed with creamy basil sauce.

Batter-fried shrimp cooked in a tomato bell pepper tangy sauce.

Finely cut chicken tempered with freshly crushed peppercorns and green chilies. Gluten free.

Bone in goat cooked with homemade spices, curry leaves and coconut. Gluten free.

Minced lamb marinated with fresh herbs and grilled in clay oven. Gluten free.

Assorted portions of chicken ‘65’, chicken lollipop and chicken pepper fry.

Chicken wings, marinated with garlic, herbs and spices then fried.

Oven baked flatbread.

Flatbread.

Oven baked flatbread.

Oven baked flatbread.

Oven baked flatbread.

Bullet naan.

Oven baked flatbread.

Mozzarella. Oven baked flatbread.

Potato stuffed, whole wheat bread.

Chunks of homemade cottage cheese in creamy yogurt marinade with the flavor. Gluten free.

Chicken legs marinated in yogurt sauce and grilled. Gluten free.

Boneless chicken breast marinated in tandoorI spices and a hint of dairy. Gluten free.

Boneless chicken marinated with yogurt, cream cheese and seasoning. Gluten free.

Wild caught fresh salmon marinated with tandoor spices and grilled to your perfection. Gluten free.

Frenched lamb racks marinated with yoghurt, tandoor spices and papaya. Gluten free.

Mixture of grilled kababs, chicken tikka, seekh kabob, tandoor chicken kabab, malai kabab sizzled to perfection.

Jumbo prawns char-grilled in yogurt marinade served in skewers. Served with basmati rice. Gluten free.

Kerala chicken specially cooked with ground garlic, herbs and cilantro sauce. Gluten free.

Char-grilled frenched lamb rack cooked in gingery tomato sauce. Gluten free.

Potato croquettes flavored with cottage cheese, nuts and dried fruits, braised in a rich cream sauce.

Choice of lamb or goat slow-cooked with caramelized onion and North Indian spices. Gluten free.

Baby spinach croquettes in rich cashew gravy. Served with basmati rice. Spicy.

Lamb tenderloin marinated overnight with yogurt, fenugreek leaves and mustard seeds. Gluten free.

Stuffed in naan bread, lettuce, tomato, mayo and chutney. Served with basmati rice

Stuffed in naan bread, lettuce, tomato, mayo and chutney. Served with basmati rice

Fresh cauliflower and potatoes cooked with ginger. Vegan and gluten free.

Okra cooked with Indian classic spices and tempered with cumin and red chilies. Gluten free and vegan.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices. Vegan.

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce. Gluten free.

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce. Gluten free.

Simmered lentils and beans, sauteed with tomatoes, ginger, cumin, onions and fresh garlic. Gluten free.

Simmered lentils and beans, sauteed with tomatoes, ginger, cumin, onions and fresh garlic. Gluten free.

Assortment of vegetables cooked with dry fruits in a light creamy sauce. Gluten free.

Vegetables cooked with specialty home-ground south Indian spices and coconut. Gluten free.

Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices. Vegan and gluten free.

Fresh homemade cheese cooked in a creamy spinach sauce.

Potato croquettes flavored with cottage cheese, nuts and dried fruits, braised in a rich cream sauce. Vegetarian.

Old fashioned Southern Indian style curry tempered with curry leaves and fresh coconut with choice of your meat. Gluten free.

Your choice of meat cooked in a rich and creamy gravy with raisins and almonds. Gluten free.

Your choice of meat cooked with Indian classic spices and tempered with cumin and red chilies. Gluten free.

Your choice of chair-barbecued cubes of chicken or lamb or salmon cooked in a silky tomato sauce. Gluten free.

Your choice of chair-barbecued cubes of chicken or lamb or salmon cooked in a silky tomato sauce. Gluten free.

Your choice of meat cooked with homemade creamy spinach, herbs and spices. Gluten free.

Your choice of meat cooked with potatoes and tomato based tangy rey sauce. Gluten free.

Home blended spices and coconut gravy cooked with your choice of meat. Gluten free.

Roasted ground spices cooked with mustard seeds, curry leaves and sun dried red chilies. Gluten free.

Fresh shrimp or tilapia cooked with specialty home ground south Indian spices and traditional coconut curry. Gluten free.

Fresh shrimp or tilapia cooked with specialty home ground south Indian spices and traditional coconut curry. Gluten free.

Flavored rice casserole with choice of meat or vegetables.

Fried rice with your choice of meat or vegetables.

Indo Chinese specialty noodles.

Indulge in our signature Boneless Chicken Biryani, a symphony of tender chicken pieces marinated in a tantalizing blend of spices, layered with fragrant basmati rice, and garnished with cilantro. served with mixed vegetable raita

Crispy crepe ready to roll off the plate straight into your tummy. Vegan and gluten free.

Crepe with a potato and onion masala. Vegan and gluten free.

Crepe with a spicy chutney, potato and onion masala. Vegan and gluten free.

Scrambled egg rolled in a dosa crepe. Gluten free.

Crepe with tempered cottage cheese. Gluten free.

Crepe rolled out with twist of butter.

Semolina crepe with a potato and onion masala. Vegan and gluten free.

Savory pancake topped with onion, tomato and chilies. Vegan and gluten free.

Breaded or battered crispy chicken with fried potatoes.

Strip of tender meat taken from the loin.

Baked bread that has been flavored with cheese.

Homemade ice cream.

Deep fried milk dumplings, soaked in saffron sugar syrup.

A rich cheesecake without the crust with saffron milk sauce.

Rice, slow cooked in milk and simmered.