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Warm crab and shrimp in old bay and Parmesan cream sauce. Served with pita points.
Housemade lump crab and shrimp cake on a bed of our chesapeake coleslaw.
Skewered, hand breaded and fired, drizzled with sesame-ginger glaze. Served with wasabi dipping sauce.
Housemade pimento cheese served with crispy, seasoned fried potato skins.
Seared rare with a sesame seed crust, sliced thin with homemade candied ginger, jasmine rice, wasabi and a soy dipping sauce.
Fresh mixed greens, tomatoes, cucumbers, cheese and crisp tortilla strips.
Half sandwich of chicken salad or pimento cheese, choice of soup.
Crisp romaine, homemade croutons, Parmesan cheese.
She-crab.
Pesto rubbed grilled chicken over romaine, feta, tomatoes, cucumbers, red onion and kalamata olives with our balsamic vinaigrette.
Homemade chicken salad and toasted pecans, over field greens and fresh fruit.
Sesame crusted tuna, seared rare, sliced thinand served on our classic house salad with choice of dressing.
Our famous key West chicken grilled and sliced over freshly cut lettuces, tomatoes, cucumbers and cheese. Topped with crispy tricolor tortilla strips.
Organic baby greens, feta, mandarin oranges, toasted pecans and red onions.
Grilled salmon over our classic house salad.
Baby spinach, feta cheese, dried cranberries, pecans, bacon, red onion, diced chicken and vidalia onion dressing.
Filet mignon grilled with blackening spices over a caesar salad topped with bleu cheese crumbles.
Fresh chicken tenders lightly fried over our classic house salad.
Lump crab and shrimp cake with lemon dill sauce on toasted Kaiser with fries.
Housemade pimento cheese, crisp bacon, lettuce and tomato on toasted wheatberry bread.
Grilled Portobello, mixed greens, tomatoand a pesto mayonnaise wrapped in whole wheat.
Seasoned tilapia with shredded lettuce and corn salsa in flour tortillas topped with dill sauce.
Grilled chicken, cheddar, mixed lettuces, tomato and a pesto mayonnaise in a whole wheat wrap.
Black Angus chuck, cheddar and jack cheeses on Kaiser.
Key West chicken on toasted Kaiser, with lettuce and tomato.
Homemade chicken salad with lettuce and tomato wheatberry bread.
Sauteed Portobello mushrooms, fresh spinach and chicken tossed in a pesto cream sauce.
A grilled chicken breast served with fresh fruit and a baked potato.
Penne pasta tossed with blackened chickenandouille sausage, tomatoes and a Parmesan cream sauce.
Fresh chicken tenders, lightly battered and fried. Served with chesapeake slaw and fries.
Key West chicken over penne pasta tossed in a creamy alfredo sauce.
Two grilled chicken breasts served with fresh fruit and a baked potato.
Angus sirloin marinated in-house and served with garlic mashed potatoes.
Sesame crusted sushi grade tuna, sauteed and glazed with a honey ginger sauce. Served over jasmine rice, steamed vegetables and wasabi aioli.
North Carolina catfish dipped in red oak batter, drizzled with a malt vinegar aioli, served with slaw and choice of sea salt potato chips or fries.
Fresh Atlantic salmon grilled with a soy-lime glaze, topped with lime-cilantro butter. Served with garlic mashed potatoes and steamed broccoli.
Stone-ground grits; flavored with sharp cheddar cheese and roasted red pepper, covered with sauteed Cajun shrimp, tomatoes and andouille.
Housemade lump crab and shrimp cake on a bed of our chesapeake coleslaw and served with succotash.
Served with your choice of fresh seasonal fruit or fries.
Served with your choice of fresh seasonal fruit or fries.
Our original- homemade with real key lime juice and philly cream cheese.
Housemade pimento cheese served with crispy, seasoned fried potato skins.
Warm crab and shrimp in old bay and Parmesan cream sauce. Served with pita points.
Skewered, hand breaded and fired, drizzled with sesame-ginger glaze. Served with wasabi dipping sauce.
Seared rare with a sesame seed crust, sliced thin, with homemade candied ginger, jasmine rice, wasabi and a soy dipping sauce.
Housemade lump crab and shrimp cake on a bed of our chesapeake coleslaw.
Fresh chicken tenders, lightly battered and fried. Served with slaw, fries and choice of salad.
Penne pasta tossed with blackened chickenandouille sausage, fresh tomatoes, feta and Parmesan cream sauce.
Key West chicken over penne pasta tossed in a creamy alfredo sauce.
Sauteed Portobello mushrooms, fresh spinach and chicken tossed in a pesto cream sauce.
Served with fresh fruit and baked potato.
Blackened sliced beef tenderloin over romaine with bleu cheese crumbles, pecans, croutons, red onion and balsamic vinaigrette.
Black Angus chuck, cheddar and jack cheeses on Kaiser with fries.
Key West chicken on a toasted Kaiser, with lettuce, tomato and fries.
Grilled chicken over our classic house or caesar salad.
Baby spinach, feta cheese, dried cranberries, pecans, bacon, red onion and vidalia onion dressing.
She-crab.
Lump crab and shrimp cake fried and served on a toasted Kaiser with fries.
Fresh salmon grilled and served over our classic house salad.
Organic baby greens, feta, mandarin oranges, toasted pecans and red onions.
Sauteed Shrimp with tomatoes, white wine, garlic and butter, served over jasmine rice, with fresh basil and Parmesan.
Stone-ground grits; flavored with sharp cheddar cheese and roasted red pepper, covered with sauteed Cajun shrimp, tomatoes and bacon.
Sesame crusted sushi grade tuna, sauteed and glazed with a honey ginger sauce and served over jasmine rice.
North Carolina catfish dipped in red oak batter, drizzled with a malt vinegar aioli, served with slaw and choice of sea salt potato chips or fries.
Two of our crab and shrimp cakes lightly fried, topped with a lemon-dill sauce and served with a garden vegetable succotash.
A trio of flour tortillas filled with seasoned tilapia, fresh corn salsa, shredded lettuce, dill sauce and sea salt chips.
Fresh Atlantic salmon grilled with a soy-lime baste, topped with lime-cilantro butter and served with garlic mashed potatoes.
12-oz rib-eye cut in house, grilled to order and served with a baked potato.
7-oz angust New York strip grilled to your liking.
Medallions of filet mignon grilled, topped with bernaise sauce and served with garlic mashed potatoes.
14-oz hand cut strip, grilled to perfection and served with our garlic redskin mashed potatoes.
Angus sirloin marinated in-house and served with choice of potato.
Medallions of filet mignon grilled, topped with bernaise sauce and served with garlic mashed potatoes.
7-oz angus New York strip grilled to your liking.
14-Ounces hand cut strip, grilled to perfection and served with our garlic redskin mashed potatoes.
Angus sirloin marinated in-house and served with choice of potato.
12-oz rib-eye cut in house, grilled to order and served with a baked potato.
Served with fresh seasonal fruit.
Served with fresh seasonal fruit.
Our original- homemade with real key lime juice and philly cream cheese. Like getting "slapped and kissed at the same time.