With a lemon dill aioli
In phyllo dough
Served with spicy marinara
Served with delta sauce.
For parties of four or more ask server for details
With bleu cheese, tomatoes, onions and apple smoked bacon
Shrimp, corn, peppers and onions tossed in creole spices
Tossed in cilantro cream sauce
Chef's seasonal vegetables tossed in a garlic white wine sauce
Stuffed with spinach and goat cheese. Served on a bed of tomato basil infused rice.
Pan seared and blackened, served with horseradish cream and pickled onion relish
12ounce Served with chunky apple sauce and onion crisps
Over rice with cilantro lime butter
Over garlic mashed potatoes, topped with a soy ginger glaze
Served over tomato basil infused rice and topped with a lemon dill sauce
Over rice topped with crab meat and lemon beurre blanc
Over angel hair, tossed in a cilantro cream sauce
Menu for B. Christopher's Restaurant provided by Allmenus.com
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