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  • North Carolina
  • Brevard
  • The Phoenix

The Phoenix

(828) 877-3232

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  • 14 South Gaston Street, Brevard, NC 28712
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • The Phoenix

  • (828) 877-3232
  • Dinner
  • Lunch
  • Brunch
  • Appetizers
    • Crab Stuffed Avocado $13.00

      Corona beer battered avocado half stuffed with lump crabmeat and fried served with sriracha ranch

    • Boudin Balls $10.00

      Panko encrusted crawfish and jasmine rice served with arugula and texas pete reduced cream sauce

    • Hot Wings $8.00+

      Organic chicken wings tossed in your choice of sriracha ranch, frank's buffalo sauce or housemade coffee BBQ. Gluten free

    • Fried Green Tomatoes $12.00

      Cornmeal encrusted tomatoes served with sauteed shrimp in a cajun cream sauce

    • Duck Crepe $13.00

      Slow roasted in house confit, served in green onion crepe with flash fried brussel sprouts and caramelized berry sauce

    • Gourmet Cheese & Charcuterie Board $15.00

      Chef's choice of 3 cured meats & 3 artisanal cheeses served with dried fruit, local jam, and crackers

    • Meat Only $8.00

    • Cheese Only $8.00

  • Salads
    • House Salad $5.00

      Mixed greens topped with red onion and tomatoes. Served with your choice of dressing. Vegan

    • Chopped Caesar $5.00

      Hearts of romaine topped with traditional anchovy dressing, romano cheese, and crostini. Gluten free

  • Soups
    • Soup du Jour $6.00

      Daily housemade soup inspired by our local farmers

    • Vegetable Soup du Jour $6.00

      Daily housemade soup inspired by our local farmers. Vegan

  • Entrees
    Add a soup or salad for $3.00
    • Spinach Salad $12.00

      Fresh spinach topped with serrano ham wrapped asparagus, grapes, pistachios, red onion and tomato; accompanied by a side of honey mustard dressing. Gluten free, vegan

    • Chicken & Apple Salad $12.00

      Mixed greens topped with homemade chicken salad, tomato, onion and flash fried brussel sprouts with your choice of dressing. Gluten free

    • Eggplant Parmesan $14.00

      Breaded eggplant medallions layered with fresh mozzarella and served over pasta. Topped with housemade marinara and parmesan cheese. Gluten free. Vegan

    • Traditional Style Spaghetti & Meatballs $16.00

      Homemade marinara sauce paired with busy bee farm meatballs; topped with freshly grated parmesan cheese and a toasted crostini

    • Teriyaki Ginger Glazed Salmon $18.00

      Wild caught salmon accompanied by sesame zucchini and jasmine rice. Gluten free

    • Grilled Mountain Trout $16.00

      Morgan mill trout paired with shrimp and potato hash, steamed spinach; topped with a lemon caper sauce. Gluten free

    • Grilled Fajitas $17.00

      Your choice of chicken, steak, or shrimp fajitas with grilled mushrooms, onions, & green peppers. served with housemade pico de gallo, corn avocado salasa, and sour cream. Gluten free

    • Local Hanger Steak $23.00

      Hickory nut gap farm hanger steak paired with smoked gouda mashed potatoes, steamed carrots, and a bacon chimichurri. Gluten free

    • Pistachio Encrusted Rack of Lamb $27.00

      A half rack of new zealand lamb, served with green pea & carrot risotto and flash fried kale. Gluten free

    • Coriander Encrusted Pork Tenderloin $21.00

      Hickory nut gap farm pan roasted pork on a bed of corn and brussel sprout succotash topped with roasted red pepper cream sauce. Gluten free

    • Pho $16.00

      Vietnamese rice noodle soup with your choice of shrimp, chicken or steak; served with a plate of bean sprouts, fresh basil, sliced lime and small green chili peppers. Vegan

  • Pub Fare
    • Breaded Mushrooms $6.00

      Fried, panko encrusted button mushrooms served with ranch dressing

    • Fried Pickles $6.00

      Sliced garlic dill pickles panko encrusted and fried, served with ranch dressing

    • Quesadilla $11.00

      Choice of chicken, steak, or shrimp with sauteed with onions, peppers and mushrooms

    • Veggie Quesadilla $9.00

      Filled with cheddar cheese, peppers, onions and mushrooms

    • Burger $12.00

      Cooked to order and served with home fries. Topped with your choice of cheddar, mozzarella, swiss or provolone cheese

    • Black Bean Burger $12.00

      Veggie burger seasoned with cumin, onions, peppers, and garlic. Topped with avocado corn relish

    • Chicken Salad Sandwich $10.00

      Housemade chicken salad topped with lettuce, tomato and onion and served on your choice of sunflower oat bread, ciabatta roll or potato bun

  • Children's Menu
    Sides: Homefries, jasmine rice, fresh fruit.
    • Kid's Pasta $5.00

      Angel hair pasta topped with parmesan cheese.

    • Grilled Cheese $4.00

      On white bread with choice of cheddar, provolone, or swiss cheese. Served with your choice of side

    • Grilled Chicken $6.00

      Grilled chicken tenders served with your choice of side

    • Fried Shrimp $8.00

      5 fried shrimp served with cocktail sauce and your choice of side

  • Salads
    • Side Salad $5.00

      Mixed greens topped with red onion and tomatoes. Served with your choice of dressing. Vegan

    • Chopped Caesar $5.00

      Hearts of romaine topped with traditional anchovy dressing, romano cheese, and crostini. Gluten free

  • Soups
    • Soup du Jour $6.00

      Daily housemade soup inspired by our local farmers.

    • Vegetable Soup du Jour $6.00

      Daily housemade soup inspired by our local farmers. Vegan

  • Entrees
    • Spinach Salad $12.00

      Fresh spinach topped with prosciutto wrapped asparagus, grapes, pistachios, red onion and tomato; accompanied by a side of honey mustard dressing. Gluten free, vegan

    • Chicken & Apple Salad $12.00

      Mixed greens topped with homemade chicken salad, green apples, tomato, onion and flash fried brussel sprouts with your choice of dressing. Gluten free, vegan

    • Quesadilla $11.00

      Choice of chicken or steak sauteed with onions peppers and mushrooms

    • Veggies $9.00

    • Local Burger $10.00

      Hickory nut gap farm beef patty cooked to order and served with home fries. Topped with your choice of cheddar, mozzarella, swiss or provolone cheese and served with a side of homefries. Substitute fried brussel sprouts for homefries $12.00

    • Black Bean Burger $10.00

      Housemade black bean burger seasoned with cumin, onions, peppers, and garlic. Topped with avocado corn relish and served with homefries. Substitute fried brussel sprouts for homefries $12.00

    • Chicken Salad Sandwich $10.00

      Housemade chicken salad served on your choice of sunflower oat, ciabatta, or potato bun and served with homefries. Substitute fried brussel sprouts for homefries $12.00

    • Fried Green Tomato Sandwich $12.00

      Fried green tomatoes served on bracken mountain bakery sunflower oat bread. Topped with prosciutto and served with your choice of cajun remoulade, sriracha ranch, or pesto aioli sauce and a side of homefries. Substitute fried brussel sprouts for homefries $14.00

    • Chicken Bacon Ranch Sandwich $12.00

      Organic, golden fried chicken breast paired with hickory nut gap farm's smoked bacon. Topped with lettuce, tomato, onion, and ranch dressing. Served on a ciabatta bun with a side of homefries. Substitute fried brussel sprouts for homefries $14.00

    • Meatball Marinara Sub $12.00

      Local meatballs tossed in our housemade marinara sauce and sprinkled with pecorina romano cheese. served on a ciabatta roll with a side of homefries. Substitute fried brussel sprouts for homefries $14.00

    • Buffalo Shrimp Wrap $12.00

      Fried shrimp tossed in frank's buffalo sauce paired with mixed greens, bleu cheese crumbles, tomato, onion and ranch dressing. served with a side of homefries. Substitute fried brussel sprouts for homefries $14.00

  • Small Bites
    • Crab Stuffed Avocado $13.00

      Corona beer battered avocado half, stuffed with lump crabmeat and fried. Served with sriracha ranch

    • Boudin Balls $10.00

      Panko encrusted crawfish and jasmine rice served with arugula and texas pete reduced cream sauce

    • Fried Green Tomatoes $12.00

      Cornmeal encrusted tomatoes served with sautéed shrimp in a cajun cream sauce.

    • Duck Crepe $13.00

      Slow roasted in house confit, served in green onion crepe with flash fried brussel sprouts and caramelized berry sauce.

    • Hot Wings $8.00+

      Organic chicken wings served with your choice of sriracha ranch sauce, frank's buffalo sauce, or coffee BBQ sauce

    • Breaded Mushrooms $6.00

      Fried, panko encrusted button mushrooms served with ranch dressing

    • Fried Pickles $6.00

      Sliced garlic dill pickles panko encrusted and fried, served with ranch dressing

    • Gourmet Cheese & Charcuterie Board $15.00

      Chef's choice of 3 cured meats & 3 artisanal cheeses served with dried fruit, local jam, and crackers.

    • Meats Only $8.00

    • Cheeses Only $8.00

  • Appetizers
    • Boudin Balls $10.00

      Panko encrusted crawfish and jasmine rice served with arugula and texas pete reduced cream sauce.

    • Crab Stuffed Avocado

      Corona beer battered avocado half stuffed with lump crabmeat and fried served with sriracha ranch

    • Fried Green Tomatoes $12.00

      Cornmeal encrusted tomatoes served with sauteed shrimp in a cajun cream sauce

    • Duck Crepe $12.00

      Slow roasted in house confit, served in green onion crepe with flash fried brussel sprouts and caramelized berry sauce

  • Soups
    • Soup du Jour $6.00

      Daily housemade soup inspired by our local farmers

    • Vegetable Soup du Jour $6.00

      Daily housemade soup inspired by our local farmers. Vegan

  • Entrees
    • Stuffed French Toast $10.00

      Brioche stuffed with cinnamon cream cheese, pecan breaded and grilled with egg batter. Finished with berry sauce.

    • Vegetable Breakfast Burrito $8.00

      Flour tortilla stuffed with black beans, homefries, and roasted summer squash. Served w/ pico de gallo. Add scrambled eggs, cheddar cheese, pepperjack cheese, and sour cream $10.00

    • Biscuits & Gravy $10.00

      Four drop biscuits smothered in local sausage gravy. Served with eggs your way.

    • Sweet Potato Hash $10.00

      Pan roasted sweet potato with bacon, country ham, onions, peppers, mushrooms, garlic, and sage. Served with eggs your way. Gluten free

    • Eggs Benedict $12.00

      An english muffin topped with country ham, poached egg, and hollandaise sauce; served with your choice of homefries or fruit.

    • Eggs Jennifer $12.00

      An english muffin topped with grilled tomato, avocado, and hollandaise sauce. Served with your choice of homefries or fruit. Add crab for $3.00

    • Eggplant Ratatouille $14.00

      Pan roasted squash, zucchini, onions, celery, garlic, tomato and mushroom stuffed between grilled eggplant, and topped with fresh mozzarella. Gluten free

    • Shrimp & Grits $16.00

      Gulf shrimp sauteed with onions, peppers, mushrooms, garlic, and cayenne pepper jus. Served with cheddar grits. Gluten free

    • Burger $10.00

      Cooked to order and served with home fries. Topped with your choice of cheddar, mozzarella, swiss or provolone cheese.

    • Black Bean Burger $8.00

      Veggie burger seasoned with cumin, onions, peppers, and garlic. Topped with avocado corn relish

Menu for The Phoenix provided by Allmenus.com

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