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Corona beer battered avocado half stuffed with lump crabmeat and fried served with sriracha ranch
Panko encrusted crawfish and jasmine rice served with arugula and texas pete reduced cream sauce
Organic chicken wings tossed in your choice of sriracha ranch, frank's buffalo sauce or housemade coffee BBQ. Gluten free
Cornmeal encrusted tomatoes served with sauteed shrimp in a cajun cream sauce
Slow roasted in house confit, served in green onion crepe with flash fried brussel sprouts and caramelized berry sauce
Chef's choice of 3 cured meats & 3 artisanal cheeses served with dried fruit, local jam, and crackers
Mixed greens topped with red onion and tomatoes. Served with your choice of dressing. Vegan
Hearts of romaine topped with traditional anchovy dressing, romano cheese, and crostini. Gluten free
Daily housemade soup inspired by our local farmers
Daily housemade soup inspired by our local farmers. Vegan
Fresh spinach topped with serrano ham wrapped asparagus, grapes, pistachios, red onion and tomato; accompanied by a side of honey mustard dressing. Gluten free, vegan
Mixed greens topped with homemade chicken salad, tomato, onion and flash fried brussel sprouts with your choice of dressing. Gluten free
Breaded eggplant medallions layered with fresh mozzarella and served over pasta. Topped with housemade marinara and parmesan cheese. Gluten free. Vegan
Homemade marinara sauce paired with busy bee farm meatballs; topped with freshly grated parmesan cheese and a toasted crostini
Wild caught salmon accompanied by sesame zucchini and jasmine rice. Gluten free
Morgan mill trout paired with shrimp and potato hash, steamed spinach; topped with a lemon caper sauce. Gluten free
Your choice of chicken, steak, or shrimp fajitas with grilled mushrooms, onions, & green peppers. served with housemade pico de gallo, corn avocado salasa, and sour cream. Gluten free
Hickory nut gap farm hanger steak paired with smoked gouda mashed potatoes, steamed carrots, and a bacon chimichurri. Gluten free
A half rack of new zealand lamb, served with green pea & carrot risotto and flash fried kale. Gluten free
Hickory nut gap farm pan roasted pork on a bed of corn and brussel sprout succotash topped with roasted red pepper cream sauce. Gluten free
Vietnamese rice noodle soup with your choice of shrimp, chicken or steak; served with a plate of bean sprouts, fresh basil, sliced lime and small green chili peppers. Vegan
Fried, panko encrusted button mushrooms served with ranch dressing
Sliced garlic dill pickles panko encrusted and fried, served with ranch dressing
Choice of chicken, steak, or shrimp with sauteed with onions, peppers and mushrooms
Filled with cheddar cheese, peppers, onions and mushrooms
Cooked to order and served with home fries. Topped with your choice of cheddar, mozzarella, swiss or provolone cheese
Veggie burger seasoned with cumin, onions, peppers, and garlic. Topped with avocado corn relish
Housemade chicken salad topped with lettuce, tomato and onion and served on your choice of sunflower oat bread, ciabatta roll or potato bun
Angel hair pasta topped with parmesan cheese.
On white bread with choice of cheddar, provolone, or swiss cheese. Served with your choice of side
Grilled chicken tenders served with your choice of side
5 fried shrimp served with cocktail sauce and your choice of side
Mixed greens topped with red onion and tomatoes. Served with your choice of dressing. Vegan
Hearts of romaine topped with traditional anchovy dressing, romano cheese, and crostini. Gluten free
Daily housemade soup inspired by our local farmers.
Daily housemade soup inspired by our local farmers. Vegan
Fresh spinach topped with prosciutto wrapped asparagus, grapes, pistachios, red onion and tomato; accompanied by a side of honey mustard dressing. Gluten free, vegan
Mixed greens topped with homemade chicken salad, green apples, tomato, onion and flash fried brussel sprouts with your choice of dressing. Gluten free, vegan
Choice of chicken or steak sauteed with onions peppers and mushrooms
Hickory nut gap farm beef patty cooked to order and served with home fries. Topped with your choice of cheddar, mozzarella, swiss or provolone cheese and served with a side of homefries. Substitute fried brussel sprouts for homefries $12.00
Housemade black bean burger seasoned with cumin, onions, peppers, and garlic. Topped with avocado corn relish and served with homefries. Substitute fried brussel sprouts for homefries $12.00
Housemade chicken salad served on your choice of sunflower oat, ciabatta, or potato bun and served with homefries. Substitute fried brussel sprouts for homefries $12.00
Fried green tomatoes served on bracken mountain bakery sunflower oat bread. Topped with prosciutto and served with your choice of cajun remoulade, sriracha ranch, or pesto aioli sauce and a side of homefries. Substitute fried brussel sprouts for homefries $14.00
Organic, golden fried chicken breast paired with hickory nut gap farm's smoked bacon. Topped with lettuce, tomato, onion, and ranch dressing. Served on a ciabatta bun with a side of homefries. Substitute fried brussel sprouts for homefries $14.00
Local meatballs tossed in our housemade marinara sauce and sprinkled with pecorina romano cheese. served on a ciabatta roll with a side of homefries. Substitute fried brussel sprouts for homefries $14.00
Fried shrimp tossed in frank's buffalo sauce paired with mixed greens, bleu cheese crumbles, tomato, onion and ranch dressing. served with a side of homefries. Substitute fried brussel sprouts for homefries $14.00
Corona beer battered avocado half, stuffed with lump crabmeat and fried. Served with sriracha ranch
Panko encrusted crawfish and jasmine rice served with arugula and texas pete reduced cream sauce
Cornmeal encrusted tomatoes served with sautéed shrimp in a cajun cream sauce.
Slow roasted in house confit, served in green onion crepe with flash fried brussel sprouts and caramelized berry sauce.
Organic chicken wings served with your choice of sriracha ranch sauce, frank's buffalo sauce, or coffee BBQ sauce
Fried, panko encrusted button mushrooms served with ranch dressing
Sliced garlic dill pickles panko encrusted and fried, served with ranch dressing
Chef's choice of 3 cured meats & 3 artisanal cheeses served with dried fruit, local jam, and crackers.
Panko encrusted crawfish and jasmine rice served with arugula and texas pete reduced cream sauce.
Corona beer battered avocado half stuffed with lump crabmeat and fried served with sriracha ranch
Cornmeal encrusted tomatoes served with sauteed shrimp in a cajun cream sauce
Slow roasted in house confit, served in green onion crepe with flash fried brussel sprouts and caramelized berry sauce
Daily housemade soup inspired by our local farmers
Daily housemade soup inspired by our local farmers. Vegan
Brioche stuffed with cinnamon cream cheese, pecan breaded and grilled with egg batter. Finished with berry sauce.
Flour tortilla stuffed with black beans, homefries, and roasted summer squash. Served w/ pico de gallo. Add scrambled eggs, cheddar cheese, pepperjack cheese, and sour cream $10.00
Four drop biscuits smothered in local sausage gravy. Served with eggs your way.
Pan roasted sweet potato with bacon, country ham, onions, peppers, mushrooms, garlic, and sage. Served with eggs your way. Gluten free
An english muffin topped with country ham, poached egg, and hollandaise sauce; served with your choice of homefries or fruit.
An english muffin topped with grilled tomato, avocado, and hollandaise sauce. Served with your choice of homefries or fruit. Add crab for $3.00
Pan roasted squash, zucchini, onions, celery, garlic, tomato and mushroom stuffed between grilled eggplant, and topped with fresh mozzarella. Gluten free
Gulf shrimp sauteed with onions, peppers, mushrooms, garlic, and cayenne pepper jus. Served with cheddar grits. Gluten free
Cooked to order and served with home fries. Topped with your choice of cheddar, mozzarella, swiss or provolone cheese.
Veggie burger seasoned with cumin, onions, peppers, and garlic. Topped with avocado corn relish