The Square Root

Delicious fried brie served with granny smith apples and crackers with a frangelico praline sauce

Lemon and thyme roasted local beef bone marrow served with an asiago crostini, red onion marmalade and black & red hawaiian sea salt

Southern style breaded in house. Drizzled with a creamy dijon sauce

Mussels sauteed with white wine, herbs, tomato, garlic and onion. Served with olive oil crostini

Marinated in buttermilk and fried, choose traditional fra diavolo sauce or tangy asian sauce

Cajun shrimp and smoked gouda grit cake with chorizo sausage. Smothered in a cajun cream sauce

Grilled chicken breast in an asian peanut sauce. Alongside crunchy sprouts, carrots, cabbage, bean thread noodles and crunchy leaf lettuce. Served with a tamarind pecan sauce and ginger soy sauce

Flat bread topped with goat cheese, sage and confit mushrooms with wilted lemon garlic arugula

Three unique variations of mouthwatering tuna 5 spice, blackened sesame and wasabi pea encrusted. Served with sriracha aioli, sweet ginger chili and wasabi aioli

Served with warm spiced tortillas

Avocado, shitake mushrooms, carrots, cabbage, scallions, bean thread noodles and cilantro wrapped together and served with a tamarind pecan dipping sauce

Pan seared scallops over a leek and tomato risotto with a sweet corn succotash, topped with powdered bacon

Pecan breaded mountain trout, served with cajun rice and a creole meuniere sauce

Brown sugar mustard marinated salmon cooked on a cedar plank with a lima bean and corn succotash

Roasted fennel, sauteed red onion and garlic tossed in a sherry wine sauce and topped with sauteed portobello mushrooms and aged shaved parmesan

Grilled mahi topped with a tequila lime butter, warm tomato bruschetta sprinkled with red and black hawaiian sea salt with a creamy coconut rice and crispy wok fried kale

Clams, mussels and shrimp tossed in a spinach fettuccini with a garlic crostini and shaved parmesan

An authentic indian dish. Served with raita, a crispy pompodum and jasmine rice

Grilled 8oz pork ribeye with a red wine cola reduction, served with pretzel breaded fried mac & cheese

Pork shank served with a rich bell pepper au poivre sauce with rosemary garlic mashed potatoes and rustic braised vegetables

6oz Bacon wrapped coffee peppercorn rubbed filet mignon served with parmesan truffle pomme frites with a bleu cheese and sage demi glace

8oz Coriander encrusted steak served with a confit baby potato medley and topped with a roasted red pepper butter

Served with white balsamic marinated grilled green tomatoes, bacon and scallion mashed potatoes and a rosemary tea jus

Five spice seared ahi tuna with a salad of wok fried kale, crispy potato sticks, cilantro, tomatoes and creamy coconut rice

Tender breaded eggplant cutlets topped with tomato bruschetta, imported parmesan and mozzarella over a bed of marinara sauce

Our signature salad. Mixed greens topped with pecans, cranberries, carrots, onions, tomatoes and chevre cheese

Blackened ahi tuna served with tomato and avocado with mixed greens tossed with carrots, cabbage and scallions. Topped with bean thread noodles, drizzled with mustard soy vinaigrette

Served on a bed of romaine, topped with fried chicken, roasted corn, black beans, pepper jack, scallions, bell peppers, grape tomatoes, topped with crispy tortillas and toss in a BBQ ranch dressing

Grilled chicken breast atop chopped romaine lettuce tossed with garlic croutons, shaved aged parmesan and an authentic caesar dressing. Drizzled with a balsamic reduction

Grilled steak cooked to your liking, served on a bed of romaine and baby arugula with bleu cheese crumbles, grape tomatoes, topped with crispy tobacco onions and tossed in a worcestershire vinaigrette

Mixed greens with mandarin oranges, bell peppers, cabbage, carrots, scallions and your choice of sesame grilled shrimp skewer or chicken and topped with crispy bean thread noodles

Blackened chicken over mixed greens with roasted corn salsa, black beans, scallions, pepper jack, avocado, grape tomatoes and topped with crispy tobacco onions

A root favorite! thinly sliced london broil with mushrooms and grilled onions, topped with mozzarella. Served on a hoagie bun with a side of au jus

Homemade and delicious. Served on wheatberry bread topped with crunchy sprouts and avocado

Marinated grilled chicken breast topped with bacon, boursin cheese and lettuce, tomato and onion served on a kaiser roll

Fried swaiin a blue corn tortilla with shredded cabbage, jasmine rice, black beans and cheddar cheese. Topped with salsa and sour cream

Sauteed chipotle lime shrimp with bacon and onions, served on a blue corn tortilla with shredded cabbage and topped with a roasted corn salsa

With smoked salmon, cream cheese, caramelized onions and topped with capers

With spinach, tomato, mushrooms, potatoes and swiss cheese

With sausage, ham, onions and mozzarella cheese

Sccambled eggs, cheddar cheese, onions and peppers served with your choice of bacon or sausage wrappe din a tortilla salsa and sour cream served on the side

A classic breakfast plate served with sccambled eggs, a biscuit and your choice of bacon or sausage

Poached eggs over ham or asparagus on an english mauffin topped with hollandaise sauce and a dusting of pariks. Add crab cakes for $5.00

Poached eggs on an open faced biscuit with spinach and drizzled with a tomato hollandaise

Start with egg, addingredients as needed

Crispy, light beignets served in a bag with cherry jubilee sauce

Chicken, breadded and fried served on top of a belgian waffle with a jack daniels maple syrup

Served with fresh fruit and your choice of bacon or sausage

Fluffy and delicious served with a wild blueberry compote

Our signature salad. A romaine and red leaf lettuce medley topped with cranberries, pecans, tomatoes, carrots, onions and chever cheese. Add grilled chicken for $3.00

Blackened chicken, served on a bed of mixed greens with roasted corn, black beans, scallions, avocado, grape tomatoes, pepper jack, topped with crispy tobacco onions. Try it with chipotle ranch

Mixed greens with mandarin oranges, bell peppers, cabbage, carrots, scallions and your choice of a sesame grilled shrimp skewer or chicken, topped with crispy 5 spice bean thread noodles

Tender grilled chicken served over romaine lettuce, shaved parmesan, garlic croutons tossed in our caesar dressing with a balsamic drizzle

A bowl of soup served with a side salad

Grilled shrimp, chorizo sausage, red bell peppers and a cajun cream sauce over a fried smoked gouda grit cake

A half pound certified angus beef burger served with cheddar, lettuce, tomato and onion

Your choice of homemade chicken salad, tuna salad or egg salad on toasted wheat berry bread topped with lettuce, tomato and onion

Served in a jalapeno cheddar wrap with lettuce, tomato, onion, chopped pickle and thousand ialand

Classic hot hamand melted swiss with a fried egg on texas toast then battered and grilled. Served with wild blue berry compote

Come with your choice of: French fries, sweet pota to chips, home fries, smoked gouda grits, fruit or fried zucchini strips