Vidalia

Cajun seasoned ale battered thick cut sweet onion, creole fry sauce

Baked cheddar mac n' cheese, pork cracklin crust tomatoes, chives

Panko breaded okra fries, sriracha aioli, baby greens

White truffle accented fries, shaved parmesan, creole fry sauce

Black eyed pea, garlic, and lemon hummus, roasted red peppers, ripshin goat cheese, micro greens, stickboy foccacia

Roasted red pepper and sharp cheddar pimento cheese, grilled stickboy foccacia

White wine steamed mussels, sweet onion, carrots, celery, fresh herbs, saffron creme, crusty bread

Pan sauteed crab cakes, texas pete aioli, faux caviar, roasted pepperonata, micro greens

Chef's selection priced daily

Local greens, tomato, cucumber, carrot, pickled okra, cheddar cheese, vidalia onion rings

Wedge of local living bibb lettuce, house caesar dressing, foccacia crostini, shaved parmesan

Local heirloom tomatoes, heritage homestead goat cheese, basil, micro greens, chives, sea salt, cracked pepper, balsamic reduction

Sliced strawberries, local greens, heritage homestead goat cheese, cornbread croutons, spiced pecans, strawberry vinaigrette

Wedge of local living bibb lettuce, apple wood bacon, blue cheese dressing, tomatoes, sea salt, cracked pepper

Pan roasted happy valley farmed organic sturgeon, tomato olive oil pan sauce, fresh herbs, fresh vegetables, twice cooked fingerling potatoes, fennel vinaigrette salad

Pecan herb breaded north carolina trout filet, lemony celery and green napa cabbage slaw, stone ground grits, parsley chive olive oil, cider vinegar reduction, fried okra

Creole battered southern fried chicken, sawmill gravy, collard greens, crispy waffles, side of open kettle cane syrup

Pan sauteed lump crab cakes, stone ground grits, texas pete aioli, faux caviar, roasted pepperonata, fresh vegetables

Smoked chicken, potato gnocchi dumplings, carrots, onion, celery, sweet peas, fresh herbs, white wine pan sauce, parmesan cheese, apple wood smoke finish

Roasted 6 oz. beef tenderloin topped with roasted red pepper sharp cheddar pimento cheese, grilled tomatoes, cabernet demi glace, herb smashed fingerling potatoes, fresh vegetables

Toasted sesame and cracked coriander seed encrusted ahi tuna, teriyaki "caviar" , sriracha aioli, steamed brown rice, chili ginger slaw, micro greens

Apple wood bacon wrapped hidden rock farms meatloaf, dried bing cherry catsup cabernet demi glace, cheddar mac n' cheese au gratin, fresh vegetables

North carolina style house smoked pulled pork shoulder, cheerwine cider bbq sauce, stone ground grits, local sunny side egg, side collards

Hidden rock farms grass fed grain finished creole seasoned burger, b&b remoulade, swiss and cheddar cheeses, local greens, roma tomatoes, vidalia onion rings, grilled soft roll, fries or tater tots, b&b pickles. Gluten free bread available $1.50

Fresh tomato pomodoro sauce, micro basil and greens, extra virgin olive oil, shaved parmesan

Chef's selection