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  • Char Modern American Restaurant

Char Modern American Restaurant

(828) 266-2179

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  • 179 Howard St, Boone, NC 28607
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Char Modern American Restaurant

  • (828) 266-2179
  • Dinner
  • Lunch
  • Brunch
  • Appetizers
    • Thai Beef Tidbits $9.00

      Sauteed flank steak in a soy or butter sauce served with a creamy sweet thai chili sauce

    • Fried Green Tomatoes $8.00

      Panko encrusted green tomatoes topped with a smoked paprika & crawfish cream sauce

    • Spinach & Artichoke Dip $8.00

      Our house recipe topped with asiago cheese & served with flour tortilla chips. Add crab meat $4.00

    • Edamame $5.00

      Steamed soybean pods topped with kosher salt

    • Plantains $7.00

      Sweet plaintains fried and served with a cilantro lime dipping sauce

    • Ahi Tuna $9.00

      Seared & chilled sashimi-grade ahi tuna served over fried wontons topped with asian slaw & dressed with our citrus-ginger vinaigrette

    • Fried Calamari $8.00

      Panko encrusted & lightly fried, served with basil aioli

    • Crab Cake $10.00

      Lump crab meat served over a basil aioli & topped with organic micro greens

    • Pesto Flatbread $8.00

      House-made flatbread with basil pesto & topped with chopped sun dried tomatoes, black olives, artichoke hearts, roasted red peppers & mushrooms. Topped with goat cheese & a balsamic reduction

    • Baked Brie $11.00

      Served with house-made toast points &a raspberry coulis

    • Bruschetta $8.00

      A melange of marinated tomatoes, onion, garlic & basil. Served on garlic toast points with goat cheese & finished with a tuscan herb-infused olive oil

  • Bar Menu - Appetizers
    • Thai Beef Tidbits $8.95

      Sauteed flank steak in a soy, butter sauce served with a creamy sweet thai chili sauce

    • Edamame $4.95

      Soy bean pods steamed & topped with kosher salt

    • Fried Buffalo Mozzarella $5.95

      Breaded & fried mozzarella served with a texas pete italian dipping sauce

    • Bruschetta $7.95

      House-made french bread crostini spread with goat cheese topped with melange of marinated tomatoes, onion, garlic & basil with a tuscan infused olive oil & a balsamic reduction

    • Spinach & Artichoke Dip $7.95

      Our house recipe topped with parmesan cheese & baked. Served with flour tortilla chips

    • Pesto Flatbread $8.50

      House-made flatbread spread with basil pesto & topped with chopped sun dried tomatoes, black olives, artichoke hearts, roasted red peppers & mushrooms, goat cheese & a balsamic reduction

    • 5 Wings $3.50

      Thai chili, chipotle lime BBQ, teriyaki, spicy italian, mild, hot & atomic hot for real

    • 10 Wings $6.75

      Thai chili, chipotle lime BBQ, teriyaki, spicy italian, mild, hot & atomic hot for real

    • 20 Wings $12.95

      Thai chili, chipotle lime BBQ, teriyaki, spicy italian, mild, hot & atomic hot for real

    • 40 Wings $19.95

      Thai chili, chipotle lime BBQ, teriyaki, spicy italian, mild, hot & atomic hot for real

  • Salads
    Add grilled/blackened chicken $4.00, add shrimp or crab cake $6.00, add salmon or tuna $7.00
    • Mediterranean Grilled Salmon $13.00

      Baby spinach, black olives, artichoke hearts, tomato, red onion & goat cheese

    • Wedge $8.00

      Chilled organic iceberg topped with chopped bacon, red onions, diced tomatoes, blue cheese crumbles & our house-made blue cheese dressing

    • Grilled Caesar $8.00

      Grilled & chilled romaine heart topped with our signature Caesar dressing, croutons, anchovies & shaved parmesan

    • Grilled Shrimp Salad $14.00

      Grilled & chilled shrimp, bacon, baby spinach, strawberries, roasted corn & pecans tossed in a strawberry vinaigrette

    • Black & Bleu $12.00

      Romaine & spinach topped with marinated flank steak, red onions, granny smith apples, blue cheese crumbles & candied pecans. Served with our house made blue cheese dressing

  • Beverages
    • Tazo Hot Tea $2.25

    • San Pellegrino Sparkling Water $4.00

    • Expresso News Coffee

    • Pepsi Products

    • Sweet and Unsweet Tea

    • RedBull & Sugar Free Redbull $4.00

    • Voss Artesian Still Water $4.00

  • Soups
    • Crab & Red Pepper Bisque $4.00+

    • Soup du Jour $3.00+

  • Entrees
    Add a char house salad to any entree for $4.00
    • Grilled Filet $19.00+

      Beef Tenderloin topped with a sauteed wild mushroom, shallots, garlic & red wine reduction. Served with roasted fingerling potatoes tossed with swiss chard

    • 12 oz Rib-Eye

      Grilled hand-cut black angus beef topped with blue cheese cream sauce & onion hay over mashed sweet potatoes

    • N.C. Trout $19.00

      N.C. Trout broiled with smoked paprika served with creamy cheddar cheese grits

    • Veggie Plate $14.00

      Wilted Swiss chard, mushrooms & roasted garlic sauteed with our vegetable du jour served with mashed sweet potatoes & chopped romaine tossed in our house made white balsamic vinaigrette

    • Potato Encrusted Tilapia $19.00

      Tilapia with house made vegetable ravioli tossed in a baby spinach cream

    • Lemongrass Scallops $21.00

      Perfectly seared scallops with a lemongrass sauce served with grilled asparagus and fried shoe-string potatoes

    • Roasted Chicken Quarter $16.00

      Hormone free brined seasoned & roasted chicken leg & thigh quarters topped with a sweet vermouth chevre cream sauce. served with garlic mashed potatoes & sauteed seasonal vegetables

    • Cedar Plank Salmon $21.00

      Topped with lemon & butter served over roasted fingerling potatoes tossed with wilted swiss chard

    • Shrimp & Grits $21.00

      umbo shrimp, bacon, roasted red peppers, mushrooms & scallions sauteed with a Cajun gravy, served over cheddar cheese grits. Our signature dish

    • Ravioli du Jour $16.00

      Featuring pasta wench's locally made ravioli. Ask your server about this evening's dish

    • Dijon & Herb Encrusted Rack of Lamb $29.00

      1/4 Rack of dijon & herb encrusted baked new zealand lamb topped with cabernet reduction with garlic mashed potatoes & sauteed seasonal vegetables

    • Wild Mushrooms & Linguini $16.00

      A blend of wood ears, shiitakes & hen of the woods sauteed with spinach & tossed with linguini in a pimento cream sauce

  • Bar Menu - Sandwiches & Entrees
    Served with your choice of seasoned fries or side du jour. Substitute sweet potato fries for $1.50
    • Original Burger $7.95

      Italian bread with 1/2 lb. of angus beef with lettuce, tomato, onions & pickle, add cheese $0.75, bacon $1.25

    • Blackened Goat Cheese Burger $8.95

      Blackened 1/2 lb. of angus beef with caramelized onions, roasted garlic & goat cheese served with chili dill mayo on italian bread

    • Pulled Pork BBQ Sandwich $7.95

      Tender pulled pork topped with a chipotle BBQ sauce, pickle slices & coleslaw on house made bun

    • Fried Green Tomato BLT $7.95

      Goat cheese, bacon, fresh greens & basil mayo served on toasted house made sourdough

    • Crab Cake Sandwich $10.95

      Served on a toasted italian bread with coleslaw lettuce, tomato, onion & basil aioli

    • Homemade Fish & Chips $10.95

      Beer battered cod with tartar sauce & house slaw

  • Appetizers
    • Edamame $5.00

      Soybean pods steamed and topped with kosher salt

    • Fried Sweet Plantains $75.00

      Served with cilantro lime dipping sauce

    • Bruchetta $8.00

      House-made french bread crostini spread with goat cheese topped with melange of marinated tomatoes, onion, garlic & basil & balsamic reduction

    • Spinach & Artichoke Dip $8.00

      Our house recipe topped with parmesan cheese, baked and served with house made flour tortilla chips

    • Pesto Flatbread $8.50

      House-made flatbread spread with basil pesto & topped with chopped sun-dried tomatoes, black olives, artichoke hearts, roasted red peppers & mushrooms. Topped with goat cheese & a balsamic reduction

  • Salads
    Add grilled or blackened chicken $4.00, shrimp or crab cake $6.00, salmon or tuna $7.00
    • The Wedge $8.00

      Chilled iceberg lettuce topped with bacon, red onions, diced tomatoes blue cheese crumbles & our house made blue cheese dressing

    • Grilled Caesar $8.00

      Grilled and chilled hearts of romaine topped with our signature caesar dressing & croutons, anchovies & shaved parmesan

    • Black & Blue $12.00

      Romain & spinach topped with marinated & grilled flank steak, red onions, granny smith apples, blue cheese crumbles & candied pecans served with our house-made blue cheese dressing

    • Mediterranean Grilled Salmon $13.00

      Grilled salmon, black olives, artichoke hearts, tomato, red onion and goat cheese over baby spinach with our house-made white balsamic vinaigrette

  • Soups
    • Crab & Red Pepper Bisque $4.00+

    • Soup du Jour $3.00+

  • Sandwiches & Entrees
    • Turkey & Brie $7.50

      Sliced turkey served on toasted house-made sourdough with sliced granny smith apples & creamy brie

    • Chicken Salad Sandwich $7.50

      Chopped hormone-free chicken breast with grapes, onion, celery & pecans on toasted house-made hoagie

    • Fried Green Tomato BLT $8.00

      Panco encrused fried green tomatoes with bacon, lettuce, goat cheese, and tomato aioli on toasted house-made sourdough

    • Crab Cake $12.00

      Lump crab cake with lettuce, tomato, onion & basil aioli on italian bread

    • Broilded N.C. Trout $9.00

      NC trout broiled with smoked paprika & served on toasted italian bread with lettuce, tomato and mayo

    • Tomato & Mozzarella $7.50

      Fresh sliced roma tomatoes layered with buffalo mozzarella, spinach, basil and a balsamic reduction on italian bread. Add chicken $1.00

    • Shrimp and Grits $12.00

      Bacon, mushrooms, roasted red peppers & scallions sauteed with a cajun gravy served over creamy cheddar cheese grits

    • Fish & Chips $11.00

      Beer battered cod served with served with cole slaw, tartar sauce and seasoned french fries

    • Fish Tacos (2) $9.00

      Seasoned white fish, spicy cumin cream cheese, topped with a melange of bell peppers, cilantro, cabbage & scallions. Served with mango and pineapple salsa on flour tortillas

    • Pulled Pork Tacos (2) $9.00

      Seasoned pulled pork with a melange of bell pepper, cilantro, cabbage & scallions topped with a sweet and spicy chili rojo sauce on flour tortillas

    • Original Burger $8.00

      angus beef with lettuce, tomato, onions & pickle served on ciabatta bread add chicken $0.75, bacon $1.25

    • Blackened Goat Cheese Burger $9.00

      Blackened with carmelized onions, roasted garlic & goat cheese served with a chili dill mayo. Served on italian bread

  • Sunday Brunch Menu
    • Lump Crab Benedict $10.00

      Poached eggs, french baguette, crab, traditional hollandaise & fresh fruit and home fries

    • Poached eggs Florentine $9.00

      French baguette, sauteed spinach, traditional hollandaise & fresh fruit and home fries

    • Shrimp & Grits $12.00

      Applewood bacon, mushrooms, cheddar cheese grits & scallions in a cajun cream sauce

    • French Toast Combo $9.00

      Fresh baked bread, warm maple syrup, two eggs, bacon & fresh fruit or home fries

    • Biscuits & Gravy $8.00

      Fresh baked buttermilk biscuit with sausage gravy, two scrambled eggs & home fries

    • Simple Breakfast $7.00

      Two eggs your way, bacon with your choice of home fries or grits & toast or biscuit

    • Chef Omelet $9.00

      Three eggs, tomatoes, mushrooms, onions, cheddar cheese served with fresh fruit & home fries

    • Chicken Salad $7.50

      Diced chicken, grapes, celery & pecans over mixed greens with sliced strawberries & our signature white balsamic vinaigrette

    • Soup & Salad $6.50

      Caesar or house salad, with crab bisque or soup du jour

    • Turkey & Brie Sandwich $7.50

      Shaved turkey, creamy brie, and sliced granny smith apples on sour dough bread with seasoned french fries

    • Blackened Goat Cheese Burger $9.00

      Blackened with caramelized onions, roasted garlic & goat cheese served with chili dill mayo on a ciabatta bun served with seasoned french fries

    • Fried Green Tomato BLT $8.00

      Applewood smoked bacon and lemon aioli on sourdough bread served with seasoned french fries

    • Crab Cake Sandwich $9.00

      Char's own freshly made crab cake served with mixed greens on ciabatta bread and a side of lemon aioli and served with seasoned french fries

    • Fish & Chips $9.00

      Deep fries cod in a beer batter, served with coleslaw, tartar sauce & seasoned franch fries

Menu for Char Modern American Restaurant provided by Allmenus.com

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