Char Modern American Restaurant

Sauteed flank steak in a soy or butter sauce served with a creamy sweet thai chili sauce

Panko encrusted green tomatoes topped with a smoked paprika & crawfish cream sauce

Our house recipe topped with asiago cheese & served with flour tortilla chips. Add crab meat $4.00

Steamed soybean pods topped with kosher salt

Sweet plaintains fried and served with a cilantro lime dipping sauce

Seared & chilled sashimi-grade ahi tuna served over fried wontons topped with asian slaw & dressed with our citrus-ginger vinaigrette

Panko encrusted & lightly fried, served with basil aioli

Lump crab meat served over a basil aioli & topped with organic micro greens

House-made flatbread with basil pesto & topped with chopped sun dried tomatoes, black olives, artichoke hearts, roasted red peppers & mushrooms. Topped with goat cheese & a balsamic reduction

Served with house-made toast points &a raspberry coulis

A melange of marinated tomatoes, onion, garlic & basil. Served on garlic toast points with goat cheese & finished with a tuscan herb-infused olive oil

Sauteed flank steak in a soy, butter sauce served with a creamy sweet thai chili sauce

Soy bean pods steamed & topped with kosher salt

Breaded & fried mozzarella served with a texas pete italian dipping sauce

House-made french bread crostini spread with goat cheese topped with melange of marinated tomatoes, onion, garlic & basil with a tuscan infused olive oil & a balsamic reduction

Our house recipe topped with parmesan cheese & baked. Served with flour tortilla chips

House-made flatbread spread with basil pesto & topped with chopped sun dried tomatoes, black olives, artichoke hearts, roasted red peppers & mushrooms, goat cheese & a balsamic reduction

Thai chili, chipotle lime BBQ, teriyaki, spicy italian, mild, hot & atomic hot for real

Thai chili, chipotle lime BBQ, teriyaki, spicy italian, mild, hot & atomic hot for real

Thai chili, chipotle lime BBQ, teriyaki, spicy italian, mild, hot & atomic hot for real

Thai chili, chipotle lime BBQ, teriyaki, spicy italian, mild, hot & atomic hot for real

Baby spinach, black olives, artichoke hearts, tomato, red onion & goat cheese

Chilled organic iceberg topped with chopped bacon, red onions, diced tomatoes, blue cheese crumbles & our house-made blue cheese dressing

Grilled & chilled romaine heart topped with our signature Caesar dressing, croutons, anchovies & shaved parmesan

Grilled & chilled shrimp, bacon, baby spinach, strawberries, roasted corn & pecans tossed in a strawberry vinaigrette

Romaine & spinach topped with marinated flank steak, red onions, granny smith apples, blue cheese crumbles & candied pecans. Served with our house made blue cheese dressing

Beef Tenderloin topped with a sauteed wild mushroom, shallots, garlic & red wine reduction. Served with roasted fingerling potatoes tossed with swiss chard

Grilled hand-cut black angus beef topped with blue cheese cream sauce & onion hay over mashed sweet potatoes

N.C. Trout broiled with smoked paprika served with creamy cheddar cheese grits

Wilted Swiss chard, mushrooms & roasted garlic sauteed with our vegetable du jour served with mashed sweet potatoes & chopped romaine tossed in our house made white balsamic vinaigrette

Tilapia with house made vegetable ravioli tossed in a baby spinach cream

Perfectly seared scallops with a lemongrass sauce served with grilled asparagus and fried shoe-string potatoes

Hormone free brined seasoned & roasted chicken leg & thigh quarters topped with a sweet vermouth chevre cream sauce. served with garlic mashed potatoes & sauteed seasonal vegetables

Topped with lemon & butter served over roasted fingerling potatoes tossed with wilted swiss chard

umbo shrimp, bacon, roasted red peppers, mushrooms & scallions sauteed with a Cajun gravy, served over cheddar cheese grits. Our signature dish

Featuring pasta wench's locally made ravioli. Ask your server about this evening's dish

1/4 Rack of dijon & herb encrusted baked new zealand lamb topped with cabernet reduction with garlic mashed potatoes & sauteed seasonal vegetables

A blend of wood ears, shiitakes & hen of the woods sauteed with spinach & tossed with linguini in a pimento cream sauce

Italian bread with 1/2 lb. of angus beef with lettuce, tomato, onions & pickle, add cheese $0.75, bacon $1.25

Blackened 1/2 lb. of angus beef with caramelized onions, roasted garlic & goat cheese served with chili dill mayo on italian bread

Tender pulled pork topped with a chipotle BBQ sauce, pickle slices & coleslaw on house made bun

Goat cheese, bacon, fresh greens & basil mayo served on toasted house made sourdough

Served on a toasted italian bread with coleslaw lettuce, tomato, onion & basil aioli

Beer battered cod with tartar sauce & house slaw