(828) 264-5470(828) 264-5470
227 Hardin St, Boone, NC 28607
A house specialty, of course. Sweet onions, dipped in a homemade batter and fried to a golden perfection.
Lightly battered zucchini, deep fried and served with horseradish sour cream and spicy honey mustard sauce.
Sometimes called pate of the south, it is our homemade pimento cheese, surrounded by toasted honey mustard sauce.
Our famous dip is a hot mixture of artichokes, parmesan, onions, and a spicy sauce, served with garlic bread pieces.
Roasted garlic hummus served chilled with toasted bread and veggies.
Big enough to share or a meal on its own. Heated tortilla chips layered with a black bean sauce, melted pepper jack and cheddar cheeses, shredded lettuce, diced tomatoes, jalapeno peppers, all topped with sriracha sour cream. Add guacamole $1.50
Toasted flatbread with vegetable tapenade, hummus, goat cheese, fresh tomato, and basil. Cut into squares and garnished with baby arugula
Bibb lettuce wedge and cherry tomatoes, bacon and bleu cheese crumbles. Served with house-made bleu cheese dressing. Add sliced ribeye steak $4.00
Baby black kale, baby scarlet kale, wild arugula, crunchy homemade croutons, goat cheese, roma tomatoes, and cucumbers
Mixed greens topped with red onions, carrots, cucumbers, button mushrooms, and tomatoes.
Creamy homemade tuna or chicken salad served over leaf lettuce with tomatoes, fresh fruit and a whole wheat roll.
Delicious marinated chicken served over romaine and shredded cabbage with carrots, scallions and crisp chow mien noodles, then tossed with our homemade asian dressing. For a vegetarian version, try it with grilled tempeh.
Grilled chicken breast served on a bed of romaine, crunchy homemade croutons, shredded parmesan, and tangy caesar dressing.
Crispy lettuce topped with mushrooms, black olives, red onions, and tomatoes.
Grilled chicken, monterey jack and cheddar cheese, grilled red onions and peppers, tomatoes, black beans, and freshly made tortilla strips, over a bed of romaine lettuce. Served with salsa and sour cream. Add Guacamole $1.50
A mix of romaine and spinach greens topped with grilled Scottish salmon, finished with a delicious blend of goat cheese, pecans and cranberries, served with lemon poppy seed vinaigrette on the side.
Baked crock filled with onion broth and french bread, topped with bubbly toasted parmesan and mozzarella cheeses.
All soups are made fresh daily. Please ask your server for the chef's choice of the day.
A marinated and grilled breast of chicken served on a bed of steamed spinach, topped with a rich rosemary-champagne sauce. Served with vegetable of the day and crispy potato medley.
Marinated and grilled chicken breast, roasted red pepper cream sauce, fresh mozzarella, and basil. Served with vegetable of the day and crispy potato medley.
Tilapia seasoned with traditional Greek spices and pan-seared. Served on a bed of rice and finished with a sun-dried tomato caper butter, feta cheese, and fresh basil.
Our delicious Scottish salmon blackened, served over a pan seared polenta cake, and topped with andouille cream sauce.
Grilled Scottish salmon basted with a zesty, orange glaze. Served with vegetable of the day and crispy potato medley.
Cornmeal and pistachio encrusted trout topped with a citrus compound butter. Served with vegetable of the day and rice.
Locally raised coffee rubbed signature sirloin grilled and topped with an herb-gorgonzola demi glaze and crispy onions. Served with vegetable of the day and baked potato.
Locally raised ribeye with chipotle spiced bourbon glaze and a peppercorn dusting. Served with vegetable of the day and baked potato.
Linguine noodles topped with a house marinara baked with asiago, parmesan, and mozzarella cheeses. Add special recipe meatballs for $13.99
Layers of pasta, mozzarella, ricotta and parmesan cheeses, topped with meat sauce.
Lasagna layers of pasta, portabello, shiitake, button mushrooms, and spinach, covered with a rich chardonnay herb cream sauce, cheddar and monterey jack cheese.
Layers of pasta, black beans, ricotta, parmesan, and basil pesto covered with cheddar and monterey jack cheeses.
Tomatoes, mushrooms, capers, and kalamata olives, tossed with penne noodles in a savory greek stock. Topped with fresh basil and feta cheese and pepperoncini.
Blackened chicken breast, tasso ham, broccoli florets, and tomatoes, tossed with penne pasta and a parmesan cream sauce.
Portabello mushrooms, tomatoes, wilted spinach tossed with penne noodles in a pesto-asiago cream sauce and garnished with toasted pecans.
A classic club done right with layers of ham, turkey, bacon, cheddar cheese, crisp lettuce, juicy tomato and mayo on freshly baked wheat bread.
Marinated and grilled chicken breast served on a wheat bun with lettuce and tomato. Have it blackened or coated with your choice of teriyaki sauce or barbecue sauce.
Our tuna or chicken salad over tomatoes, covered with cheddar cheese and baked on an English muffin. Topped with alfalfa sprouts.
Grilled rye bread piled with sliced turkey or corned beef, fresh sauerkraut, swiss cheese, and reuben sauce.
Layers of thinly sliced roast beef topped with melted swiss and creamy horseradish sauce on a toasted french roll. Served with au just.
Blackened tilapia served on a wheat bun with alfalfa sprouts, tomatoes, and a creamy remoulade.
Hand rolled meatballs topped with our house-made marinara, melted mozzarella, and a fresh basil. Served on a toasted sub roll.
Grilled chicken breast, topped with pimento cheese and texas pete.
Locally raised ground chuck served with local bibb lettuce, tomato, red onion, mayonnaise, and mustard. Add bacon $1.25. Add cheese $0.50
Locally raised ground chuck served with bacon, pimento cheese, barbecue sauce, and crispy onion ring.
Locally raised ground chuck with a fried egg, bacon, local bibb lettuce, and tomato.
Greek seasoned all natural turkey burger with feta cheese, black olives, baby arugula, roma tomatoes, and yogurt tzatziki.
House-made veggie burger with pepper jack cheese, baby arugula, tomato, guacamole, and sriracha cream sauce.
Tomato sauce, pepperoni, italian sausage, and mozzarella cheese.
Basil Pesto, grilled chicken, fresh mushrooms, and fontina cheese. It's always a Red Onion favorite.
Sundried tomato pesto acts as the sauce, then topped with the mozzarella and feta cheeses, artichoke hearts, and fresh spinach.
Our crispy crust is topped with olive oil, mozzarella and goat cheese crumbles, along with roams and fresh basil.
Zucchini, onions, mushrooms, squash, tomatoes, and creamy fontina. Your choice of sauce: sundried tomato pesto, basil pesto, or a classic red sauce.
Peanut sauce, pepper jack, julienne Asian veggies, shredded cabbage, and sriracha cream sauce.
Melted cheddar and monterey jack cheese in between two perfectly crisped flour tortillas. Add Spinach, chicken or both for $9.99
Our homemade spicy artichoke dip mixed with spinach is the filling for this local fan favorite. Add chicken $11.99
Two soft shell tacos with blackened Tilapia, grilled pineapple, and a spicy cilantro slaw, all topped with a siracha cream sauce.
Sauteed tempeh, mushrooms and onions, in a sundried tomato wrap with cheddar and jack cheeses, alfalfa sprouts, tomatoes and a basil pesto mayonnaise.
Sauteed portabello, zucchini, summer squash, and red onions, wrapped up with rice, fresh spinach, and basil-feta mayonnaise.
Blackened chicken, romaine lettuce, crunchy homemade croutons, and shredded parmesan, tossed in a tangy Caesar dressing, wrapped in a flour tortilla.
Grilled marinated chicken, red onions and green peppers, mixed with monterey jack and cheddar cheeses, shredded lettuce and tomatoes, then wrapped in a soft flour tortilla.
A decadent modern twist on the Ruby Red American Classic. Tiers of fluffy red cake, layered with our homemade vanilla cheesecake, covered with cream
Graham cracker crust filled with fluffy banana cream and topped with fresh bananas then finished off with cool whipped topping.
Our house specialty. A blonde brownie with pecans served warm and topped with a scoop of vanilla ice cream
Tangy key west lime juice filling on a buttery cracker crust, finished off with a cool whipped topping.
Oreo cookie crust filled with chocolate ice cream and peanut butter cups topped with hot fudge and cool whipped cream.
A creamy vanilla custard finished with caramelized sugar and fresh berries.
Pepsi, diet pepsi, sierra mist, mt. dew, dr. pepper, pink lemonade.
Sweet or unsweetened
Our own special blend roasted for us by mountain lion coffee. Decaf, regular, american or espresso shot
Grasshopper, Turtle, S'mores, Almond Joy, Mocha, or ask your server for special flavors.
Topped with whipped cream.
A selection will be provided by your server. One bag per customer
A sweet blend of ginger and clove steamed with frothy milk
Reviews powered by
Shannon T.(via Yelp)
January 4, 2017
Great local place! We went in with a party of 12 for lunch and they quickly accommodated us. They have great lunch combos that are reasonably priced. The...
Menu for Red Onion Cafe provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.