Cafe Portofino

Delicious pulled pork, melted queso blanco, housemade slaw, jalapenos, pico de gallo and BBQ sauce.

Fresh jalapeno peppers filled with our house made stuffing, encrusted in panko breading and fried. Served with chipotle ranch.

Italian sausage, cream cheese, mozzarella cheese, bell peppers and red onions, flash fried for crispness.

Thick ciabatta bread with chopped garlic, olive oil, mozzarella and Parmesan cheese.

Bubbly hot with mozzarella cheese, served with tortilla chips.

Eight hot wings, tossed in buffalo or arrabiatta sauce. Served with ranch or bleu cheese and celery.

Peppers of dough tossed in garlic butter, dusted with Parmesan cheese.

Peppers of dough tossed in garlic butter, dusted with Parmesan cheese.

Panko/encrusted green tomatoes, served with a side of chipotle ranch.

Chicken breast strips crispy fried, saued in arrabiatta.

Served with chipotle ranch.

Romaine with fresh mushrooms, tomato chunks, shredded mozzarella cheese and crowned with arrabiatta roasted walnuts. Add shrimp $5.00, chicken $4.00, tilapita filet $5.00.

Baby spinach, Kalamata olives, tomatoes, red onions, artichoke hearts and topped with feta cheese served with Greek feta dressing. Add shrimp $5.00, chicken $4.00, tilapita filet $5.00.

Breaded chicken tenders tossed in buffalo sauce over romaine with red onion, tomatoes, black corn salsa, bleu cheese crumbles and ranch dressing. Substitute shrimp $2.00.

Romaine and croutons tossed with our signature dressing, topped with shaved Parmesan and cracked black pepper. Add shrimp $5.00, chicken $4.00, tilapita filet $5.00.

Romaine, finely sliced red onion, tomatoes and Parmesan cheese.

Mojo marinated pork, melted Swiss cheese, ham, pickles and yellow mustard on authentic grilled and pressed Cuban bread.

Sliced turkey, applewood bacon with sliced red onions and melted mozzarella, on stick boy focaccia with our horseradish sauce on the side.

Roasted red peppers, spinach, bacon and angry avocado spread on grilled stick boy focaccia.

Choice of corned beef, turkey or portobello with sauerkraut, Swiss cheese and thousand insland dressing on grilled rye bread.

Fried or blackened fish with lettuce, tomatoes, cheddar cheese, black bean corn salsa served with a side of tortilla chips and pico de gallo.

Grilled Texas toast, turkey, bacon and colby jack cheese with lettuce and tomato.

Choice of raw or grilled veggies, cheese, fresh peppers, tomatoes, mushrooms, spinach, red onions and broccoli wrapped in a warm pita.

Chopped sirloin, onios, bell peppers and white American cheese on a hoagie roll.

Blackened chicken, lettuce, tomato, mozzarella cheese and chipotle ranch dressing wrapped in a warm pita.

Deep fried chicken breast tossed in buffalo sauce, topped with applewood smoked bacon, house made pimento cheese, bleu cheese crumbles and garlic ranch dressing served on a brioche bun.

Grilled ciabatta bread, three cheeses and fresh roma tomatoes.

Fried chicken tenders tossed in arrabiatta sauce, lettuce, tomato and shredded mozzarella wrapped in a warm pita.

Southern style hand battered chicken breast, served over buttermilk waffles with a side of maple cheddar sauce.

Grilled chicken breast topped with a creamy mushroom marsala wine sauce over angel hair pasta.

Angel hair pasta tossed with melted fresh buffalo mozzarella, sundried tomatoes, fresh basil, garlic infused olive oil, drizzled with a balsamic reduction glaze and topped with sliced chicken breast.

Lightly breaded, seasoned chicken breast smothered in marinara sauce and mozzarella cheese. Served with spaghetti, topped with marinara.

Hand cut, blackened sirloin grilled to order. Served on top of penne pasta tossed in our creamy signature arrabiatta sauce with button mushrooms.

Lightly breaded, seasoned eggplant smothered in marinara sauce and mozzarella cheese. Served with spaghetti, topped with marinara.

Penne pasta tossed in a creamy garlic cheese sauce with broccoli and topped with blackened chicken, garnished with cheddar sauce.

Penne pasta tossed in a jerk cream sauce sauteed with roasted red peppers, spinach and topped with grilled pineapple and blackened shrimp.

Fettuccine pasta tossed in a creamy garlic Alfredo sauce with broccoli and bell peppers, topped with blackened chicken.

Our legendary meat sauce, made with fresh ground beef, Italian sausage and fresh garlic over spaghetti.

Olive oil, pesto, fresh spinach and broccoli tossed with fettuccine and topped with roasted roma tomatoes.

Grilled chopped garlic burger patty with sauteed onions, lettuce, tomatoes, pickles and cheddar cheese tossed in our house made garlic ranch and wrapped in a grilled flour tortilla.

Our half pound garlic burger topped with melted white American cheese, pulled pork, Southern style slaw, fried onion straws and BBQ sauce on a brioche bun.

Our half pound garlic burger topped with colby jack cheese, lettuce and tomato on a brioche bun.

Our half pound garlic burger topped with a fried green tomato, angry avocado spread and mozzarella cheese, served on grilled ciabatta bread.

Our half pound garlic burger served with lettuce and tomato on a brioche bun.

Topped with mozzarella, lettuce and tomato on a brioche bun.

Our half pound garlic burger topped with our house made pimento cheese and applewood smoked bacon on a brioche bun.

Red sauce, roma tomatoes, fresh basil and fresh buffalo mozzarella.

Olive oil and garlic base, mozzarella cheese, blackened chicken, red onions and bleu cheese crumbles drizzled with buffalo sauce.

With mozzarella and red sauce.

Mozzarella and parmesan cheese.