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  • Twigs Restaurant and Bar

Twigs Restaurant and Bar

(828) 295-5050

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  • 7956 Valley Blvd, Blowing Rock, NC 28605
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Twigs Restaurant and Bar

  • (828) 295-5050
  • Menu
  • To Begin
    • Fried Green Tomatoes $9.00

      Ashe county cheddar grits, pickled sweet peppers, bentons bacon remoulade

    • Crab Cake $14.00

      Pan fried, nantua mirror sauce

    • Apricot Brandy Shrimp $12.00

      Crispy local prosciutttto, parmesan cracker, scallions

    • Oyster Orleanaise $14.00

      Flash fried, lobster cream sauce, parmigiano-reggiano

    • Roasted Bone Marrow Bruschetttta $11.00

      Roasted bone marrow, marinated tomatoes, garlic confit, toast points, balsamic reduction

    • Peach BBQ d Duck Tenders $10.00

      Goat cheese crumbles

    • Yellowfin Tuna $14.00

      Seared, seaweed salad, wasabi aioli, pickled ginger, pineapple gastrique, tempura avocado

    • Cheese Plate (Small) $12.00

    • Cheese Plate (Large) $16.00

  • Soups and Salads
    Dressings: Bleu cheese, gorgonzola walnut, ranch, parmesan pepercorn, goat cheese and champange vinaigrette, lusty monk honey mustard, balsamic vinaigrette
    • Caesar $7.00

      Fresh garlic, parmigiano-reggiano, anchovies upon request

    • Iceberg Wedge $8.00

      Bleu cheese bentons bacon, heirloom tomatoes

    • Tomato Mozzarella $8.00

      Heirloom tomatoes, fresh mozzarella, fleur de sel, sweet basil, balsamic reduction

    • Fried Goat Cheese $8.00

      Bib lettttuce, crispy beet chips, granny smith apples, grapes, citrus vinaigretttte

    • Melon and Arugula $8.00

      Goat cheese, crispy local prosciutttto, toasted walnuts, pomegranate reduction

    • Tomato Bisque $6.00

    • Soup of the Day $7.00

  • Entrees
    Served with chefs vegetables and chocie of smashed new potatoes, baked sweet potato or himalyan red rice and garden salad with a choice of homemade dressing
    • Mountain Trout $27.00

      Traditional, capers, citrus beurre blanc or pecan encrusted, amaretttto butttter

    • Crab Cakes $30.00

      Pan fried, nantua mirror sauce

    • Crispy Duck Confit $32.00

      Port wine, blackberry demi-glace

    • New Zealand Lamb Chops $36.00

      Grilled, candied fennel, leeks, spiced pistachios, brown butttter, fresh mint

    • Veal Liver $27.00

      Sauteed, bacon, onions, mushroom demi-glace

    • Filet Mignon with Petite $34.00

      Grilled, gorgonzola butter, tobacc cc o onions, port wine demi-glace

    • Filet Mignon with Generous $39.00

    • Low Country Shrimp & Andouille Sausage $25.00

      Guilford stone ground grits, san giuseppe andouille, okra, piquillo peppers, lobster cream sauce

    • Bowtie Pasta with Chicken $25.00

      Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce

    • Bowtie Pasta with Shrimp $28.00

      Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce

    • Bowtie Pasta $21.00

      Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce

    • Black Bell Eggplant Parmesan $21.00

      Angel hair pasta, sweet basil marinara

    • Roasted Spaghetti Squash $21.00

      Fresh vegetables, alfredo

  • Chefs Selections
    The following entrees include their own starch, vegetables and garden salad
    • Wild Salmon $28.00

      Seared, lobstered potato puree, wilted kale, green goddess dressing, pickled arugula

    • Kobe Flank Steak $28.00

      Grilled, peppercorn jus, sweet potato hash, crispy leeks, roasted brussel sprouts

    • Ashley Farms Chicken Breast $26.00

      Roasted, spinach stuffed, sweet potato croquettttes, roast chicken jus lie

    • Grilled Big Sky Ribeye $39.00

      Bearnaise, wild mushroom demi-glace, bleu cheese potatoes au gratin, asparagus

    • Antelope Medallions $39.00

      Peppercorn grilled, wild mushroom demi-glace, rosemary scented, fingerling potatoes lyonnaise, warm smoked bacon, shaved brussel sprout salad

    • Pork Ribeye $28.00

      Grilled, black bean chorizo cassoulet, crème fraiche garnish, cilantro, chimichurri

    • Mahi Mahi $27.00

      Blackened, mango salsa, parmesan, green onion risotttto, poached asparagus, citrus beurre blanc

  • Bar Menu
    • Oyster Orleanaise $14.00

      Flash fried, lobster cream sauce, parmigiano-reggiano

    • Peach BBQ Duck Tenders $10.00

      Goat cheese crumbles

    • Pemento Cheese $8.00

      County cheddar, piquillo peppers

    • Melon Steak Salad $14.00

      Chopp pp ed lettuce, onions, tomatoes, croutons, cucumbers, bleu cheese vinaigrette, sweet potato gaufrettttes

    • Ashe County Cheddar French Fries $7.00

      Benton's bacon, fresh jalapenos, chipotle comeback sauce

    • French Fries $4.00

    • Onion Straws $5.00

  • Wings
    Sauces: Mild, hot, teriyaki sriracha medium, plain, texas bleu, . Served with celery and ranch or bleu cheese
    • Wings - Dozen $11.00

    • Wings - Half Dozen $6.00

  • Sandwiches
    Served with pickled okra & choice of french fries, onion straws, chefs vegetables, himalayan red rice, baked sweet potato or smashed new potatoes. Substitute garden salad for $2.00
    • Crab Cake $15.00

      Pan fried, nantua mirror sauce

    • Southern Chicken Cordon Bleu $10.00

      Fried chicken breast, local prosciutto, ashe county bleu cheese, roasted garlic aioli

    • Steak Sandwich $14.00

      Sauteed onions & mushrooms, horseradish sauce

    • Wild Salmon $13.00

      Seared, marinated cucumbers, red onions, dill mayonnaise

    • Fried Green BLT $12.00

      Fried green tomatoes, smoked bacon, local bib lettttuce, pimento cheese, bacon remoulade

    • Portabella Mushroom $10.00

      Grilled, artichoke hearts, spinach, roasted red peppers, fresh mozzarella, basil aioli

  • Twigs Burgers
    Served with lettuce, tomato, onion, pickled okra and choice of french, onion straws, chefs vegetables, himalayan red rice, baked sweet potato or smashed new potatoes. Substitute garden salad
    • Ashe County Cheddar Burger $11.00

      Roasted garlic ketchup

    • Bison Burger $13.00

      Roasted shallot mayonnaise, bacon, bleu cheese

    • Juicy Lucy $13.00

      Bacon and ashe county cheddar stuffed, roasted garlic ketchup

  • Bar Entrees
    Add garden salad for $4.00
    • Bar Filet $20.00

      Grilled, gorgonzola butttter, tobacco onions, port wine demi-glace, chefs vegetables, smashed new potatoes

    • Low Country Shrimp and Andouille Sausage $15.00

      Guilford stone ground grits, san giuseppe andouille, okra, piquillo peppers, lobster cream sauce

    • Bowtie Pasta wich Chicken $18.00

      Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce

    • Bowtie Pasta wich Shrimp $21.00

      Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce

    • Yellowfin Tuna $16.00

      Balsamic reduction, wasabi créme fraiche, pickled ginger, seaweed salad

    • Beef Tips $16.00

      Tobacco onions, demi-glace, bleu cheese, chefs vegetables, smashed new potatoes

    • Carolina Bison Meatloaf $15.00

      Ttomato rosemary confit, smashed potatoes, chefs vegetables

    • Trout Po Boy $13.00

      Sriracha remoulade, pickled arugula, tomatoes, bermuda onions

    • Yellowfin Tuna $16.00

      Blackened, wasabi aioli, mango salsa, wild rice pilaf, stir fried vegetables

    • Catch of the Day Fish Tacos $14.00

      Fried avocado, sriracha aoli, roasted corn salsa

Menu for Twigs Restaurant and Bar provided by Allmenus.com

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