No cuisines specified
Chef James' soup of the day.
Assortment of cheeses and seasonal fruit served with house made sage crackers.
Roasted red peppers, fried caper berries, kalamata and spanish olives served with house made sage crackers.
Mixed Greens served with shaved chocolate, raspberries, toasted almonds, reggiano and goat cheese, and topped with a black pepper vinaigrette dressing.
Chopped romain with croutons, black olives, reggiano and parmesan crisp topped with anchovy dressing.
Made with fresh tomato, basil, mozzarella and tomato coulis.
BBQ chicken with black eye peas, roasted corn, chow-chow and jack cheese.
Served with grilled squash, zucchini, red peppers, radicchio, reggiano, parmesan and mozzarella cheeses.
Topped with swiss cheese, apple wood smoked bacon, shitake mushrooms, baby greens and tomato.
Topped with mozzarella cheese, caramelized onions, shitake mushrooms, roasted peppers, baby greens and tomato
Jack cheese with sauteed sweet onions, avacado, chipotle cream, baby greens and tomato.
Grilled chicken topped with enoki mushrooms, chives and a peanut-ginger sauce.
Sliced grilled steak with grilled onions and mushrooms. Topped with provolone cheese and a merlot sauce.
Menu for The Laurel Room provided by Allmenus.com
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