Manor House Restaurant
(828) 295-5505

Main
Lunch

Appetizers
- Artichoke Hearts $7.00
  
  Fried panko crusted artichoke hearts served with a basil pesto and whipped tomato mascarpone cheese.
- Shrimp Colada Cocktail $9.00
  
  Chilled shrimp served on a fresh pineapple and cilantro slaw, accompanied with a lemon mint yogurt and cocktail sauce.
- Roasted Salmon Hummus $7.00
  
  Chilled roasted salmon hummus served with baked Parmesan pita chips and fresh vegetables.
- Calamari Basket $8.00
  
  Deep fried calamari, marinated in buttermilk with herbs, fried and served with an anchovy tomato dipping sauce
- Beef Vindaloo $7.00
  
  Grilled Angus beef vindaloo skewered and marinated with garlic oil, cinnamon,ginger, and soy sauce, served with a Jack Daniel's sauce.
- Garlic & Herb Mussels $7.00
  
  Atlantic black shell mussels simmered in a garlic olive oil with tomatoes, basil, and white wine
- Select Cheese and Fresh Fruit $7.00
  
  A beautiful array of select cheeses and fresh cut seasonal fruit.

Soups
- Chilled Summer Soup $6.00
- Soup of the day $4.00+

Salads

Dressings: Ginger Mango (fat free), Tomato Basil Vinaigrette, Pomegranate Vinaigrette (fat free) Creamy Ranch, Blue Cheese, Honey Mustard, Raspberry Vinaigrette
- Caesar Salad $3.00+
  
  Fresh romaine lettuce tossed in a classic Caesar dressing with baked croutons and shredded Parmesan cheese, Add grilled prawns, salmon, or chicken -13-
- The Natchez Salad $6.00
  
  Baby spinach leaves, strawberries, toasted sweet pecans, and Ripshin goat cheese served with a fresh ginger mango dressing
- House Salad $3.00+
  
  Mix of baby greens, romaine leaf lettuce, roasted red peppers, carrots, sun dried cranberries, and sweet toasted pecans
- High Country Grilled Salad $15.00
  
  Fresh peppers, red onions, cauliflower, and squash tossed with garlic oil, then chilled and tossed with seasonal greens, tomatoes, and pecans, and topped with your choice of grilled North Carolina grass fed flank steak, American Gold Salmon, or grilled chicken breast

Entrees
- Grilled Strip Steak Ranchero $25.00
  
  A 10 oz. New York Strip steak served on a smoked Gouda cheese Bruschetta and accompanied with a poblano pepper and a tomato ranchero sauce, served with a house potato and fresh vegetables
- Sea Scallops Creole $19.00
  
  Pan seared sea scallops served in a Creole salsa of leeks, peppers, dried apricots, tomatoes, and spinach on whole-wheat spaghetti
- Jack Daniel's? Steak $29.00
  
  A 10 oz. NY strip, with an herb rub, fire grilled and served with Jack Daniels sauce and sauteed mushrooms and onions, with house potato and fresh vegetables
- Baldwin Farms Beef Roullade $27.00
  
  North Carolina grass fed flank steak stuffed with tasso ham, Ashe county cheddar cheese, and onions with a Taylorsville blackberry BBQ sauce, served with house potato and fresh vegetables
- Shrimp Tarbutton $5.00+
  
  Two crabmeat stuffed shrimp wrapped with peppered bacon and topped with a tasso hollandaise sauce, served over cheddar cheese grits
- Petit Filet Oscar $29.00+
  
  A 5 oz. Char-grilled beef filet topped with grilled asparagus, lump crabmeat, and a tasso hollandaise sauce, served with house potato and fresh vegetables
- Herb & Garlic Chicken $17.00
  
  Garlic and Rosemary Roasted Springer Mountain Chicken breast, with a caramelized onion and peach sauce, topped with toasted almonds, served with rice and fresh vegetables
- Crab Cakes $26.00
  
  Carolina jumbo lump crab cakes with a roasted shrimp sauce, served with rice and fresh vegetables

Appetizers and Soups
- Shrimp Colada Cocktail $7.00
  
  Chilled shrimp served on a fresh pineapple and cilantro slaw, accompanied with a lemon mint yogurt.
- Sweet Potato Fries $4.00
  
  Basket of sweet potato fries served with bleu cheese crumbles.
- Roasted Salmon Hummus $5.00
  
  Chilled roasted salmon hummus served with baked Parmesan pita chips and fresh vegetables.
- Chilled Summer Soup $3.00+
- Hot Pot of the Day $3.00+

Salads

Dressings: Ginger Mango (Fat Free), Tomato Basil Vinaigrette, Blueberry Pomegranate Vinaigrette (Fat Free, Creamy Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette
- North by Northwest $9.00
  
  Macadamia crusted American Gold salmon on mixed field greens, sweet pear, red onion slaw and grape tomatoes.
- Good Earth Fare $9.00
  
  Field greens served with chilled ratatouille, hummus, feta cheese, lemon oil noodles, artichoke hearts and a crispy vegetable spring roll.
- The Piedmont $7.00
  
  Chicken salad on mixed field greens, baby spinach, with fresh fruit salad and coconut bread.
- The Appalachian Trail $8.00
  
  Smoked turkey on field greens with artichoke hearts, tomatoes, sweet pecans, Brie cheese, and pita chips.
- Caesar $7.00+
  
  Grilled chicken, shrimp, or American Gold salmon served on romaine and radicchio lettuces with shredded Parmesan, croutons and grape tomatoes.
- St. Kitts $9.00
  
  Grilled shrimp served on field greens, roasted red peppers, fried onions, and fruit salad.

Paninis
- On Ciabatta Bread
  
  Served with French Fries, cole slaw, or a fruit cup
- Turkey and Swiss $8.00
  
  Fresh sliced turkey and swiss with roasted red peppers, tomatoes, and Dijon mustard.
- Ham and Cheddar $8.00
  
  Honey roasted ham and cheddar with tomatoes, onions, lettuce and pesto mayonnaise.

Between the Bread
- The Classic Club $8.00
  
  Sliced turkey, ham and bacon, with swiss and cheddar cheese. On white, wheat, or rye bread.
- The Other White Meat $8.00
  
  Apricot and mesquite rubbed pork tenderloin, grilled and served on ciabatta bread with horseradish mayonnaise and crispy fried onions.
- Grilled Angus Burger $8.00
  
  8 oz. grilled ground Angus beef served on a Kaiser roll with your choice of swiss, cheddar, or provolone cheese. Add bleu cheese, bacon, pepperoni, or roasted red peppers -1
- Blue Ridge Wrap $7.00
  
  Toasted almond chicken salad in a soft flour tortilla with chopped greens, cheddar cheese, and tomato.
- Island Wrap $7.00
  
  White flaked tuna and tomato vinaigrette salad wrapped in a soft tortilla with mango, red onion, lettuce and Brie cheese.
- Late Breakfast $8.00
  
  An open-faced butter croissant served with three fried eggs, tomato, bacon, asparagus, and melted smoked applewood cheddar cheese.
- Grilled Vegetable and Cheese Club $7.00
  
  A three-cheese combo of swiss, cheddar and provolone between three slices of bread with grilled red peppers, tomatoes, spinach, and artichoke hearts.
- Quesadilla $7.00
  
  Chicken , provolone cheese, and roasted red peppers served with salsa, guacamole and sour cream.

Entrees
- The Parma $9.00
  
  Parmesan crusted chicken breast, tossed with whole-wheat penne pasta, fresh roma tomatoes, prosciutto, and a pesto cream sauce.
- Mile Marker 310 $8.00
  
  Macadamia crusted half Carolina trout served with a remoulade sauce and vinaigrette cole slaw.

Menu for Manor House Restaurant provided by Allmenus.com

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