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This unique restaurant is also a multi-time winner of TripAdvisor's Certificate of Excellence. Come for a visit and you'll agree that a dinner at The Red Rocker Inn is an experience unmatched by any in the region. The exceptional casual fine-dining fare is enhanced by the beautiful homey setting of our Victorian mansion and is served with love and care. We take pride in choosing the finest quality ingredients in all of our selections, including our ten homemade desserts.
our house made zucchini fries, homemade soup, salad of the day, hot buttermilk biscuits and homemade apple butter. All entrees are specially prepared to order and served with your choice of two freshly-prepared sides. Our ingredients are the freshest available, many are locally sourced. The Red Rocker Inn is ideal for any occasion whether it is a special celebration, or an any-day night out. Bring a large group or just the two of you. It will be an evening you won't soon forget.
Our fresh local trout filet is coated with panko bread crumbs, parmesan, and fresh herbs then pan fried and topped with caramelized onions. Served with wild rice and sauteed Brussels sprouts.
Expertly grilled and topped with our famous homemade apple butter, homemade bacon and crispy shallots. Served with mashed sweet potatoes and Southern style collard greens.
Tender and succulent! We start with an exceptional cut of Certified Angus Beef Chuck and season and slow roast it with herbs, vegetables and red wine the old fashioned way until it is fall-apart tender. Served in very generous portions with rich beef gravy, Peaceful Valley grits and roasted broccoli.
A favorite with our guests. Your premium steak is expertly hand-cut in house, grilled, and served with rosemary jus, red skin mashed potatoes and sautéed green beans. Market Price
Daily hand-selected fish prepared with local and seasonal ingredients. Market price
Perfectly roasted free-range, hormone-free chicken breast and thigh. Topped with sage garlic butter and fried sage leaves. Served with mashed sweet potatoes and southern-style collard greens
Tender roasted spaghetti squash is tossed with cremini mushrooms, broccoli, fresh herbs, and parmesan cheese. Finished with crispy potato strings and roasted garlic oil. Add grilled shrimp or steak for $7 or grilled or fried chicken for $6.
Tender beef steak is grilled to order and sliced over mixed dark greens, quinoa, roasted beets, kidney beans and pickled red onions, crispy shallots and pomegranate dressing.
A large portion of our salad du jour featuring seasonal ingredients and house made dressings. Add shrimp, steak, fried or grilled chicken if you like.
There is always something new on the menu at The Red Rocker Inn. Ask your server to describe today's special entree or starter. Or before you arrive, check Facebook to learn today's specials.
While our chef selects a complementary sides for your entree, you may choose others instead to cutomize your meal with your favorite dishes. Your choices include: Wild Rice Red Skin Mashed Potatoes Mashed Sweet Potatoes Sauteed Green Beans Southern Style Collard Greens Roasted Broccoli Sauteed Brussels Sprouts
Salad du jour featuring seasonal ingredients and house made dressing
Ask your server to describe today's selection
An award winning dish. House-smoked Carolina Mountain trout, potato and cream cheese. Served with dill and caper aioli.
House ground pork seasoned with fresh herbs and spices and served with the chef's choice of seasonal condiments and a toasted baguette.
We make our own flatbread, grill it, and top with brie cheese, dried mission figs, caramelized onions, Smokey Mountain Honey House clover honey and greens
Served with shaved Brussels sprouts, homemade bacon and balsamic drizzle.
Creamy three-cheese dip loaded with roasted Brussel sprouts and crispy bacon. Served warm with toasted baguettes.
Elegantly simple.Home made fettuccine egg noodles tossed with oasted butternut squash, local cheese, and roasted pumpkin seeds.
This is the Red Rocker Inn's signature dessert - popular for years! Three fluffy white cake layers thickly spread with whipped cream and flaky coconut. Simple and delicious
Three dark chocolate fudgey cake layers, satiny chocolate buttercream, dark chocolate ganach, and sweet-tart raspberry filling.
A traditional Southern favorite. Three layer cake full of bananas, pineapple, pecans, and cinnamon. Spread generously with cream cheese frosting.
Delicous flaky crust surrounds a mound of spicy tender apples. Served warm with ice cream and your choice of homemade caramel sauce or bourbon sauce.
Apples and rhubarb, strawberries, blackberries, and raspberries combine in a delightfully sweet-tart pie with a traditional flaky crust. Served with vanilla ice cream
One of our most popular! Plenty of big juicy berries tucked under a buttery buttermilk crust topping. Vanilla ice cream and whipped cream.
Fudgey Oreo crust filled with peanut butter ice cream loaded with chopped Reese's Peanut Butter Cups. Home made hot fudge sauce and mound of whipped cream.
A holiday special! Dark brownie crust, a layer of fudgey filling, crushed Oreos, and swirly peppermint stick ice cream. Frozen and topped with home made hot fudge sauce and a mound of whipped cream.
Three tender layers of traditional Italian Cream Cake, fresh home made orange curd between and on top, cream cheese frosting. Garnished with toasted pecan halves and flaked coconut. This is The Red Rocker Inn's Christmas cake.
Traditional one-crust flaky pie filled with salted peanuts, home made caramel, home made fudge, cheesecake and more fudge on top. Garnished with whipped cream, salted peanuts and a drizzle of caramel.
Home made dark chocolate brownie studded with chocolate chips. Vanilla ice cream and home made hot fudge sauce. Garnished with whipped cream and a cherry on top.
We offer bountiful portions of egg casseroles, bacon, ham or sausage, buttermilk biscuits, hash browns or roasted potatoes, peppered country gravy, cheese grits, fresh baked items such as coffee cakes or muffins or banana bread, seasonal fresh fruit, fruit juices, homemade granola, yogurt, and homemade apple butter. In addition, we always serve something sweet such as caramel-pecan french toast, hummingbird pancakes, maple-walnut stuffed french toast, carrot cake pancakes or red velvet pancakes, all served with homemade vanilla cream and blackberry syrups.
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