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Smoked overnight over hardwoods, hand pulled.
Smoked overnight over hardwoods, hand sliced.
Smoked chicken thighs, hand chopped.
Slow smoked, hand sliced and perfectly seasoned.
Burnt ends are double sauced, double smoked cubes from the brisket point. Sold only on tuesday, thursday & saturdays.
By the link.
Smoked on the bone chicken. Served as quarter pieces.
St. Louis ribs, slow smoked, sauced up and hand sliced.
Generous pulled pork sandwich, served with slaw on a big, soft bun.
Skinless, boneless smoked chicken thigh, bacon, provolone , sawse on a big, soft roll.
Sliced brisket, pulled pork, atop braised collards on a big, soft roll.
Smoked turkey, bacon, provolone, sawse on a big, soft roll.
Homemade, served with lettuce on toast.
Homemade bacon, lettuce, tomato on toast.
Homemade, served on potato bread.
Mustard, onion, chili - no ketchup.
Fresh sliced cabbage, mayo, spice. White slaw, not red.
Small, new potatoes covered in a mild sauce and slow baked.
Slow cooked overnight with brown sugar and bacon.
Moist, slightly sweet and made fresh every morning and all day.
A little spicy, a lot of cheesy goodness.
Cut green beans, slow simmered with country ham.
Hand stripped every day and they might be better than your momma's.
Made every day with our own recipe.
Made fresh with homemade pickles.
Slightly smaller, just as good. Comes with chips and a drink.
Hot dog with chips and a drink.
1 pound pulled pork, 4 buns or cornbread, 1 pint of slaw. (Feeds 2 adults/2kids).
2 pounds of pulled pork, 1 whole chicken, 1 rack of ribs, 2 pint sides, cornbread. (Feeds 6-8 folks).
1 pound pulled pork, 1 whole chicken, 2 half pint sides, and cornbread. (Feeds 2-4 folks).
Menu for Redneck BBQ Lab provided by Allmenus.com
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