Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Southern style with our homemade pimento cheese and candied bacon. Gluten free.
Homemade with spinach and artichoke in a Parmesan cream sauce, served warm with tortilla chips and pita points. Vegetarian.
Homemade pimento cheese served warm with tortilla chips and pita points. Vegetarian.
Homemade queso served warm with tortilla chips. Vegetarian and gluten free.
Homemade bison meatballs basted in our barbalo sauce, served with a side of blue cheese.
Ahi tuna with apples, pears, edamame, sushi rice, toasted coconut, ponzu, cucumber and on a bed of spring mix.
Crispy fried green tomatoes with southwest ranch, feta cheese, sriracha and scallions. Vegetarian.
Smoked pork shanks, deep fried and tossed in your choice of sauce, served with ranch or blue cheese dressing.
Deep fried and tossed in your favorite sauce, served with celery and ranch or blue cheese.
Deep fried shrimp tossed in a creamy Thai chilli sauce a top a bed of shredded lettuce with a side of soy sauce.
Classic homemade chili with stewed venison, black beans topped with mixed cheese, sour cream and scallions.
Classic Brunswick stew.
Mozzarella, tomatoes, fresh basil, Parmesan and balsamic glaze. Vegetarian.
Grilled chicken, applewood smoked bacon, tomatoes, cheese blend, diced avocado and a drizzle of ranch.
Pepperoni sliced and diced, 5 cheese blend and zesty pizza sauce topped with oregano.
Ground beef, ketchup, mustard, bacon, mixed cheese, lettuce, tomatoes and pickles.
Venison chili, homemade queso, lettuce, pico de gallo, jalapenos and sour cream.
Blackened chicken, onions, peppers, homemade queso, lettuce, pico de gallo, jalapenos and sour cream. Gluten free.
Pulled pork, homemade queso, lettuce, pico de gallo, jalapenos and sour cream. Gluten free.
Sauteed mushrooms, onions, peppers, homemade queso, lettuce, pico de gallo, jalapenos and sour cream. Gluten free and vegetarian.
Iceberg and romaine, cucumbers, tomatoes, mixed cheese, bacon and croutons.
Romaine, Parmesan cheese, croutons tossed in Caesar dressing.
Spring mix, strawberries, blueberries, cucumbers, feta, pecans and fat free raspberry vinaigrette. Vegetarian and gluten free.
Iceberg and romaine, roasted corn, avocados, red onions, roasted red peppers, mixed cheese, tomatoes and grilled chicken with southwest ranch topped with tortilla strips.
Fried green tomatoes, spring mix, fresh mozzarella, tomatoes and buttermilk ranch. Vegetarian.
Spring mix, blistered tomatoes, Kalamata olives, cucumbers, burrata cheese, croutons and basil vinaigrette. Vegetarian and gluten free.
Spring mix, granny smith apples, blue cheese crumbles, blueberries, pecans and balsamic vinaigrette. Vegetarian and gluten free.
Chargrilled chicken breast with bacon, provolone, red onion marmalade, Dijon mustard, lettuce and tomato, served on a brioche roll.
Fresh chicken breast hand battered and deep fried tossed in buffalo sauce, lettuce, tomato, onion and pickle on a brioche roll. Served with a side of ranch.
Stacked high with ham, turkey, cheddar cheese, bacon, lettuce and tomato on Texas toast.
Homemade chicken salad with lettuce, tomato and onion on a fresh croissant.
Deep fried grouper, served with lettuce, tomato, onion on a brioche roll and a side of tartar sauce.
Homemade lobster salad served with lettuce and tomato on a split top bun.
Seasoned beef tips seared with caramelized onions, mushrooms and provolone cheese topped with mushrooms gravy.
Slow cooked pulled pork topped with cole slaw, served on a brioche bun.
Pulled pork confit tossed with caramelized onions and provolone cheese, served on a sourdough roll with duck gravy for dipping.
Handcut bison strip with a herbed horseradish cream. Served with 2 sides. Gluten free.
Homemade bison meatloaf topped with a mushroom brandy sauce served with 2 sides.
Cedar planked salmon topped with our house rub, served with 2 sides. Gluten free.
Pan seared and topped with a crab salad and lemon beurre blanc served with 2 sides. Gluten free.
Blackened shrimp cooked with peppers, onions, andouille sausage and crawfish in a Cajun tomato sauce over dirty rice.
Roasted duck legs flash fried, served with a bourbon orange glaze and 2 sides.
Grilled chicken tossed in a creamy Alfredo sauce, linguine, broccoli, tomatoes and Parmesan cheese.
Grilled chicken, andouille sausage, peppers and onions tossed in a Cajun cream sauce, rigatoni pasta and Parmesan cheese.
Full or half rack of pork ribs served with coleslaw and fries, choice of golden BBQ, house BBQ or peach BBQ. Gluten free.
Sweet tea and rosemary brined bone-in pork chop served with 2 sides. Gluten free.
Handcut ribeye served with 2 sides. Gluten free.
Handcut filet mignon topped with blackened butter served with 2 sides. Gluten free.
Butter or marinara.
Menu for The Lodge Tavern and Tap provided by Allmenus.com