House made pita bread and cucumbers.

Spinach, feta cheese, leeks, dili, scallions and phyllo.

Pan seared kafalotiri, Greek oregano, olive oil and lemon juice.

Beef and pork meatballs, spearmint, garlic and tzatziki.

Sea salt and tzatziki.

Feta cheese, roasted, roasted onions and peppers, chili flakes, capers and dill.

Char grilled spinach octopus, lemon vinaigrette and oregano.

Giant beans, carrot, celery, onion, tomato sauce and feta cheese.

Seasonal greens, choice of lemon or red wine vinegar.

Hand cut fries, wild Greek oregano and feta cheese.

Braised green beans, dill, scallions and tomato sauce.

Chicken broth, egg, lemon juice, rice and pulled chicken.

Tomato, cucumber, red onion, bell pepper, olives, feta and oregano.

Romaine, scallions, dill and creamy feta dressing.

Arugula, roasted tomato, grilled red onion, kefalotiri and lemon vinaigrette.

Australian lamb chops, oregano, roasted lemon potatoes and lemon vinaigrette.

Cage, hormone tree, quarter rotisserie chicken, braised green beans and roasted lemon potatoes.

Marinated souvlaki, Cretan pilaf, Greek yogurt and lemon vinaigrette.

Pappardelle pasta, ragout, Parmesan cheese and herbs.

Ragout, potato, egeplant and bechamel.

Lamb burger, kasseri, tzatziki, arugula, tomato and Greek fries.

Pan-seared 6 oz. Scottish salmon, lentils, olive tapenade and lemon vinaigrette.

USDA top choice 7 oz. filet Mignon, gigantes, roasted lemon potatoes and lemon vinaigrette.

Served traditionally wrapped in house made pita, marinated pork gyro, tzatziki, tomato, onion and Greek fries.

Marinated pork gyro, tzatziki, tomato, onion, pita points and Greek fries.

House rotisserie pulled chicken, Greek yogurt, onions and celery on toasted rosemary bread.

Served traditionally wrapped in house made pita with tzatziki, onions and tomatoes.

Burger, kasseri, tzatziki, romaine, tomato and red onion Greek fries.

Burger, kasseri, tzatziki, romaine, tomato and red onion Greek fries.