Own this business? Learn more about offering online ordering to your diners.
our kick'n homefries hash with pul'd pork, bacon and sausage is topped that with a couple of fried eggs* and smothered with chorizo gravy!! comes w/cornbread
we hope we make the SC native proud with our 3 egg scramble of ground beef, power hit'n greens of spinach & kale, griddled onions and 4 Italian cheeses. w/kick'n homefries and cornbread
JUST THE VEGGIE VERSION
chicken or the egg doesn't matter here, cause it's all good. we take crispy fries and top them with our pul'd chicken, griddled onions, cheddar cheese, peppercon poutine gravy and a couple of fried eggs*, boo-yah!! comes w/cornbread
grilled 3 cheese on sourdough (american, cheddar & pimento), served with kick'n homefries smothered with chorizo gravy & cheese
Add Protein to the grilled cheese
JUST THE CAKES with Neese's sausage links or Boars Head bacon
our Hotcakes with applebutter griddled in, with Neese's sausage links or Boars Head bacon
WHAT IN TAR-NATION apple butter hotcakes, topped with W.I.T. peach sauce made with Belmont's own Muddy River Rum and served with Neese's sausage links or Boars Head bacon
Split biscuits, topped with meat covered with two fried eggs and smothered with chorizo gravy.
Fried egg, American cheese, bacon, mayo, griddled onions, lettuce and tomato.
Cherry wood smoked bacon with fried egg, pimento cheese, mayo, lettuce and tomato on sourdough.
Smothered with W. I. T. peach sauce.
Smothered with gravy.
Buttermilk biscuits smothered with chorizo gravy.
Power greens with cukes, grape tomatoes, onion straw, sweet corn, croutons and 5 cheese blend.
Bone-in butts rubbed with brown sugar rub and smoked for 13 hrs. with pecan and whiskey barrel wood.
Jumbo breasts dusted with brown sugar rub and a touch of honey, smoked with pecan and whiskey barrel wood.
Rubbed with Himalayan salt and black pepper rub and smoked for 15 hrs. with pecan and whiskey barrel wood.
Turkey breast smoked with honey and apple wood.
Cured and cherry wood smoked.
Cured and apple-wood smoked.
Bone-in butts rubbed with brown sugar rub and smoked for 13 hrs. with pecan and whiskey barrel wood.
Jumbo breasts dusted with brown sugar rub and a touch of honey, smoked with pecan and whiskey barrel wood.
Rubbed with Himalayan salt and black pepper rub and smoked for 15 hrs. with pecan and whiskey barrel wood.
Turkey breast smoked with honey and applewood.
American cheese, bacon, ketchup, mayo, lettuce, tomato, b and b pickles and griddled onions.
American cheese, mayo, lettuce, tomato, and b and b pickles.
Chili, cheddar cheese and onions.
Chili, cheddar cheese and onions.
Pulled pork, bacon, American cheese, crispy onion strips and original q sauce.
Southern staple. Tip: add a chorizo link and bacon slices.
No veggies in this one, the chicken does all the talking.
Pul'd pork, ham and some bacon.
Pul'd chicken, turkey and a couple of wings.
housemade and breaded with Charlotte's own Lance cracker meal.