Clawson's 1905 Restaurant

The real deal, sliced fresh daily. Homemade, wonderful and fried in our secret batter

Loaded with bacon and real melted cheese

Jumbo wings coated in our original or hot buffalo or maple bourbon BBQ sauce. Served with celery and blue cheese dressing

The coastal version of our wings fried and coated in original or hot buffalo sauce or maple bourbon BBQ sauce

Served with remoulade sauce and back bean & corn salsa

Served with our homemade remoulade sauce

Served with grilled flatbread

Corn tortillas covered with cheese, grilled chicken, black bean & corn salsa, jalapeno and red pepper, topped with salsa, guacamole and sour cream

Tender, juicy scallops wrapped in bacon and baked in maple bourbon BBQ sauce

A clawson's classic, updated for today. An assortment of summer squash, mushrooms, broccoli, pickles and onion rings friend in Yuengling tempura batter

Our version of the down east coastal classic

Our creamy shrimp and scallop bisque. A local favorite for 25 years

A bowl of the classic topped with provolone cheese

Crisp garden greens topped with grilled chicken, bacon, hard-boiled egg, cheese, scallions and black olives

The classic topped with your choice of fried shrimp, grilled chicken or mahi mahi

Seasoned grilled chicken over crisp garden greens with tomato, cheese, tortilla strips, cilantro, balk bean & corn salsa, guacamole and sour cream

Mahi served over scrips garden greens, cucumber, tomato, shredded carrot and purple cabbage topped with parmesan

Spinach with grilled chicken, craisins, mandarin oranges, almonds, feta, sprouts and our cilantro citrus dressing

A half-pound of angus beef served atop a freshly baked bun with lettuce, tomato, tomato, pickle and onion. Choose swiss, cheddar, provolone or american cheese

Hand cut chicken breasts coated in Yuengling beer batter, golden fried and served with your choice of sauce and two sides

White fish in Yuengling tempura batter, fried and served with kettle chips and malt vinegar

With grilled chicken, craisins, mandarin oranges, almonds, feta, sprouts and cilantro citrus dressing

Seasoned chicken breast with pepper jack & cheddar, onions & peppers. Served with salsa, jalapeno, guacamole and sour cream. Try it with a side of mixed greens

The spicy deep south recipe with bacon, garlic, onion, mushrooms and sweet pepper.

Grilled mahi served over tricolor tortellini with sweet peas and champagne dill sauce

Homemade, loaded with crab meat and served with remoulade sauce and two sides of your choice

Caribbean jerk tuna steak seared and topped with grilled shrimp, served with mango salsa and coconut jasmine rice

Served with two side items and tartar or cocktail sauce

Served with two side items and tartar or cocktail sauce

Served with two side items and tartar or cocktail sauce

Served with two side items and tartar or cocktail sauce

White fish in Yuengling tempura batter, fired and served with kettle chips and malt vinegar

12 Ounces of Certified Angus Beef served with two sides

12 Ounce certified angus beef ribeye paired with golden fried shrimp and two sides

Hand cut chicken breasts coated in Yuengling beer batter, golden fried and served with honey mustard, maple bourbon BBQ or Buffalo sauce. Served with two sides

Our house specialty for 30 years. Slow cooked, brushed with homemade BBQ sauce and grilled

Our house specialty for 30 years. Slow cooked, brushed with homemade BBQ sauce and grilled

Homemade pimento Cheese with toasted pita chips

Meatball sub topped with marinara sauce and parmesan on a hoagie roll with one side

With spinach and feta over fettuccine in a white clam sauce

Grilled Pork Chop (8 oz) stuffed with cornbread, walnut and cranberries over garlic mashed potatoes with local Merrell Farm collards

With local little neck clams, spinach and feta over fettuccine in a white clam sauce

A half-pound of angus beef served atop a freshly baked bun with lettuce, tomato, pickle and onion

A half pound of angus beef topped with fried shrimp and coleslaw

A half pound of angus beef topped with bacon, cheddar cheese and maple bourbon BBQ sauce

A half pound of angus beef topped with bleu cheese, a tempura battered onion ring and buffalo wing sauce

Grilled mahi mahi in a wrap with tomato, cheese, cilantro, black bean & corn salsa, guacamole and sour cream

Burger seasoned mahi mahi, grilled and served on a bun with lettuce and tomato

A proper chicken salad wrap or sandwich with lettuce and tomato

Seasoned grilled chicken with romaine, tomato, crispy bacon and caesar dressing

Turkey and crispy bacon with lettuce, tomato and mayo served on sandwich bread

Our homemade lump crab cake atop a sesame bun with lettuce, tomato and a side of remoulade sauce

Yuengling beer battered chicken fingers golden fried with lettuce, tomato, crispy bacon and ranch in an herb wrap

A half pound of shaved corned beef, sauerkraut and swiss cheese grilled on marble rye bread

Seasoned grilled chicken in a wrap with tomato, cheese, cilantro, black bean & corn salsa, guacamole and sour cream

Tender breast of chicken fried Buffalo style, just like our wings. Try it grilled with or without sauce

Seasoned chicken breast with pepper jack & cheddar, onions & peppers. Served with salsa, jalapeno, guacamole and sour cream. Try it with a side of mixed greens

Our famous golden fried shrimp served on a bun with slaw

Black eyed pea salad

Changes daily

A small portion of our house garden salad

Perfectly tangy

Fresh from the fryer

Eastern north carolina style

Skin on and fabulous with ranch dressing

The very same from our famous shrimp & grits

Available on entrees & seafood only

Available on entrees & seafood only

Available on entrees & seafood only

A favorite coastal classic, rich and tart

Dense chocolate cake that will banish all chocolate cravings

With cream cheese frosting

As featured in Southern Living magazine: Rocky Road ice cream in a bed of crushed Oreos covered with chocolate, almonds and whipped cream

A warn chocolate brownie topped with vanilla ice cream, chocolate and whipped cream