Artisanal Restaurant

Bok choy kimchee, sea beans, herb puree sake soy reduction

Sauternes creme brulee, blueberry reduction pickled beets, watercress

Lightly fried, heirloom tomato, grapefruit green peppercorn lime remoulade

Cucumber, tarragon, golden beets creme fraiche

Poached quail egg, frisee, easter radish cornichon mustard sauce

Warm crouton, reggiano parmigiano crisp, white anchovy

With truffle poached farm egg speck prosciutto, goat cheese, marcona almonds tarragon black pepper vinaigrette

Cauliflower two ways, citrus, oyster mushrooms golden raisins, brown butter

Cranberry beans, braised greens, heirloom tomatoes piment d' espelette

Prosciutto encrusted, grits, black eye peas chorizo, smoked tomato reduction

Broccoli rabe, oven dried tomatoes reggiano parmigiano

Sweet potato latka, sweet corn relish, swiss chard cider molasses jus

Georgia pink shrimp, fava beans, organic carrots french horn mushrooms

Brie whipped potatoes, spring onions, asparagus red wine veal reduction

Organic chicken roulade, spinach, pancetta tarragon scented chicken jus