Archers Mountain Inn

stuffed with sauteed mushrooms, roasted garlic, shallot balsamic reduction and topped with gorgonzola cheese

helix snails in a garlic cream sauce baked with a parmesan crust

stuffed with crab, artichokes, and boursin cheese

on a half shell stuffed with apple wood bacon, onions, tomatoes, fresh spinach and pepper jack cheese

helix snails and poached mushrooms, roasted garlic, and a shallot balsamic reduction, topped with gorgonzola cheese

grilled shrimp with garlic rubbed toast points with tomatoes, basil, capers, and onions, in a new presentation of this classic italian appetizer

house mixed greens with radishes, toasted mixed nut crumbles, dried cranberries and tomatoes. your choice of dressing

crisp romaine lettuce tossed with a homemade caesar dressing atop french croutons and a parmesan cookie

boston lettuce stuffed with, apples, walnuts and blue cheese. drizzled with champagne vinaigrette

nightly prepared by our chef.

served with grilled apples and a red onion marmalade

large chicken breast stuffed with spinach, smoked sausage, mushroom duxelle and goat cheese

a partially boned spring duckling served crispy on the outside, moist in the middle. served with both raspberry puree and demi glace.

served with blue cheese stuffed artichokes over your choice of sauce: a classic bearnaise or gorgonzola cream

you didn't think steak could be this good. served over a classic bourbon demi glace

as your server about our chef's daily game inspired dish.

grilled to your liking. accompanied by a truffle demi-glace and mint puree

just makes you feel like your in the mountains. prepared one of the three ways: nut crusted with raspberries, blackened, or lemon and butter

two jumbo lump crab cakes served with cucumber tomato relish and a dijonaise sauce

served with a crab and horseradish crust and a lemon herb cream

tiger shrimp, bacon, tomatoes, mushrooms, and green peas tossed in a creamy alfredo sauce with ziti pasta.