The Crab's Claw Restaurant And Oyster Bar

Three tiny island samples of famous crab dips. One mama's mild, one original hot and spicy and one spinach and artichoke. Served with grilled pita points. $14.00, add one more dip $5.00 extra pitas $3.00

A key west favorite served with a warm sweet tropical sunshine sauce.

A basket of house baked southwestern style cornbread.

Served steamed or chilled with house made key lime cocktail sauce.

Six jumbo scallops wrapped in bacon, smothered in house made peach bourbon barbecue sauce.

Jumbo tiger shrimp sauteed with fresh apples, peppers and onion simmered in a caribbean curry sauce over a bed of baby greens topped with coconut.

Local little necks steamed in white wine, butter, garlic, tasso ham, peppers and onions. Served with warmed house bread

Fried green tomatoes layered with jumbo blackened tiger shrimp over a bed of baby greens, topped with a sweet roasted red pepper sauce.

Served with a warm sweet tropical sunshine sauce

Served steamed or chilled with house made key lime cocktail sauce.

Served steamed or chilled with house made key lime cocktail sauce.

Battered shrimp, fried and served with french fries, creamy coleslaw and a side of key lime cocktail sauce

A southern style hearty, cream based with chopped clams and redskin potatoes with a smoked bacon flavor.

Creamy, velvety lobster stock lightly creamed with seafood spices and a hint of sherry.

Summer veggies diced and chilled with chunks of tomatoes. Served seasonally.

Grilled jumbo shrimp served on a bed of baby greens with tomatoes, cukes and avocados. Surrounded by pineapple mango salsa.

A signature dish. Chicken breast marinated in blackberry jam, on a bed of baby greens, tossed with blackberry vinaigrette served with candied pecans, portabella mushroom and gorgonzola cheese.

Baby greens topped with eggs, claw meat, avocado, onions, bacon and gorgonzola cheese. Tossed with choice of house dressing

Crab claw meat prepared with fresh dill and other goodies baked and served on a kaiser with a side of house made tartar sauce.

Lightly seasoned salmon filet served on a kaiser with a side of dill honey mustard sauce.

Local tuna rolled in cajun spices and blackened, served on a kaiser with a side of pineapple mango salsa.

Local black grouper filet served on a kaiser with a side of dill honey mustard sauce.

Layers of thinly sliced ham and roasted pork marinated in mojo sauce. served in a soft toasted cuban roll with melted swiss cheese. Pickles, lettuce, tomato and dill honey mustard on the side

Half pound of beef grilled and smothered with peach bourbon barbeque sauce. Topped with sauteed onions and American cheese

Tender chicken breast, grilled and smothered with peach bourbon barbeque sauce. Topped with sauteed onions and american cheese

Filet of flounder, rolled in cajun spices and fried. served on a kaiser with a side of house made tartar sauce.

Battered shrimp, fried and served with french fries, creamy coleslaw and a side of key lime cocktail sauce

Combo Pot with shrimp with clams with mussels and with clusters of snow crab

Available in regualr only

Start off with 2 house salads choice of dressings two 10oz. cold water lobster tails, snow crab clusters, clams, mussels, shrimp in a steamer pot with onions, celery, carrots, redskin potatoes, sweet corn cobbettes, a basket of jalapeno cornbread and your choice of dessert.

Steamed or raw

Grilled favorite way. Topped with garlic red bell pepper butter

Grilled favorite way. Topped with a dollop of gorgonzola cheese.

A famous secret tradition. Slow smoked smothered with Our house made peach bourbon BBQ Sauce

Sauteed broccoli, sauteed mixed vegetables, steamed corn cobbettes, slice of jalapeno cornbread, side garden salad Ala carte sides are $5.00

A famous secret tradition. Slow smoked smothered with Our house made peach bourbon BBQ Sauce

local grouper filet rolled in an almond dredge and pan seared and nestled on a bed of baby greens. Topped with caribbean curried shrimp

Sauteed jumbo shrimp with julianne chicken strips, claw meat, tasso ham, red bell peppers, red onions and squash. Lightly spiced and creamed, then tossed with penne pasta and garnished with pecorino romano cheese.

Seafood paella local clams, mussels, shrimp and tasso ham, simmered in a seafood ~ mojo stock with yellow rice & peas

A filet of fresh salmon or mahi over yellow rice & peas, served with sauteed plantains in honey butter. Fish is topped with a warm sweet tropical sunshine sauce and garnished with a red curry sauce.

Local tuna rolled in cajun spices and blacked . Over a bed of baby greens accompanied with pineapple mango salsa, sauteed broccoli and topped with a sweet roasted red pepper sauce.

A house made crab cake baked in a portabella mushroom cap, served over a red crab sauce primavera, tossed with penne pasta.