Irish sausages served with mashed potatoes, green peas, and an onion au jus.

Tenderloin tips, mushrooms, caramelized onions, and egg noodles tossed in a sherry beef jus and finished with sour cream and a garlic breadstick.

Roasted and char-grilled half chicken brined in local Hi-Wire bed of nails brown ale. Served with mashed potatoes with mushroom-sage gravy and grilled asparagus.

Locally raised bison, smoky tomato glaze, mashed potatoes with mushroom-sage gravy and Brussels sprouts.

Bowtie pasta, blackened chicken breast, Cajun Alfredo sauce, red peppers, scallions, and a garlic breadstick.

Blackberry BBQ beef brisket atop our famous mac-n-cheese. Served in a cast-iron skillet from our wood-fired oven.

Hand-breaded chicken tenders, french fries, and coleslaw with honey mustard, BBQ sauce, or ranch.

Pulled chicken breast tossed with dumplings, peas, and carrots in a savory chicken gravy.

Citrus mojo glazed salmon topped with broccoli slaw and served with mashed potatoes with mushroom-sage gravy and grilled asparagus.

Grilled ribeye served with blue cheese, bacon and scallion mashed potato, demi-glace, and Parisian carrots.

Beer battered haddock, french fries and coleslaw and your choice of tartar or cocktail sauces.

Artichokes, shiitake mushrooms, leeks and peas with mashed potatoes and lemon butter.

Lobster, bacon, and peas tossed in our house-made mac and cheese and topped with panko breadcrumbs.

Beef shoulder braised in local porter, carrots, mushrooms, bacon-pearl onion jus, mashed potatoes, and a grilled baguette.

Choose three of your favorite sides!

Corn tortilla chips topped with firehouse chili, white queso, pico de gallo, sour cream, jalapenos, and scallions.

Chef's choice. Flavor changes daily.

A southern favorite. Served with house-made garlic aioli.

Hand-cut bacon steak served with Peppadew peppers, chives, and smoked maple syrup glaze.

Smoked and crispy fried baby back ribs tossed in Korean BBQ sauce, sesame seeds and scallions.

Choose your favorite flavor. Choice of citrus garlic mojo, Korean BBQ, Sriracha, mango habanero, Buffalo, blackberry Ninja Porter BBQ or Sweet Baby Ray's BBQ. Spicy.

Basket of sweet potato tots with honey mustard dipping sauce.

Wood-fired pizza dough, mozzarella & parmesan, garlic, basil, oregano & served with house marinara

House-made beer cheese served with two wood-fired Bavarian pretzels

A Pack's tradition! A Delicious oven-baked dip of artichoke hearts & spinach w/ parmesan, & mozzarella cheeses.

A creamy Mexican street corn style dip w/ cotija cheese, roasted corn, red peppers, & cilantro w/ tortilla chips

From our wood-fired oven with house marinara & topped with parmesan.

Wood-fired Brussels sprouts with hot honey, bacon & parmesan.

Our play on a French classic! Topped with blue cheese and a brandied green peppercorn demi-glace.

Sharp cheddar, applewood smoked bacon and Sweet Baby Ray's BBQ sauce.

Topped with our elote corn dip, Cotija cheese and cilantro.

Pepper jack, fresh jalapenos, tempura fries onions and a smoky red pepper and bacon aioli.

Cheddar and pepper jack cheese, fried green tomato, applewood smoked bacon, over medium egg and jalapenos.

Swiss, mushrooms and caramelized onions.

Your choice of cheese: blue, cheddar, provolone, American, pepper jack, dill havarti, smoked Gouda, white queso or Swiss.

Without cheese.

Marinated in pickle juice with lettuce, tomato, onion and pickles served with a side of Sriracha mayonnaise on a brioche bun.

Aztec spiced mahi-mahi, jicama slaw, cheddar Jack cheese and lime on flour tortillas.

Beer-battered, crispy fried flounder on a soft sub roll with lettuce, tomato and house remoulade.

Sliced roast beef and provolone on a soft sub roll and au jus.

A Southern classic! House-made pimento cheese, applewood smoked bacon and fresh sliced tomato on toasted honey wheat.

Bacon, Swiss, cheddar, lettuce, fried green tomato and mayonnaise on toasted honey wheat.

House-made corned beef brisket, sauerkraut, Swiss and 1000 island dressing on toasted marble rye.

Turkey, provolone, spinach and cranberry relish on a soft sub roll.

Slow-roasted pork on a brioche bun with coleslaw garnish and your choice of Sweet Baby Ray's or blackberry BBQ sauce

Korean BBQ pulled pork on Brioche & topped with Honey Basil Broccoli Slaw

Rosemary Ham & Swiss on toasted ciabatta with baby spinach, tomato and honey mustard

Sliced roast beef. Topped with caramelized onion, green pepper, and cheese. Hot from our wood-fired oven on toasted ciabatta. Served with chips.

Our version of a Cuban with pulled pork, rosemary ham, mustard BBQ sauce, pickles, and Swiss. Hot from our wood-fired oven on toasted ciabatta. Served with chips.

Rosemary ham, salami, pepperoni, provolone, lettuce, tomato, oil & vinegar

Sliced roast beef, pulled turkey, smoked ham, cheddar, lettuce, tomato, oil & vinegar.

Hickory Nut Gap Farm's grass-fed beef hot dog topped with bacon, caramelized onions & cheddar & served with honey mustard dipping sauce.

Roasted mushrooms, caramelized onions, roasted red peppers, pepper jack & sriracha mayo.

The basic! Marinara & mozzarella

The basic! Marinara & mozzarella

Marinara, roasted tomatoes, fresh basil & fresh mozzarella

Marinara, pepperoni, sausage & mozzarella

Tomato, sausage & cremini mushroom

Pesto, chicken, spinach, roasted red peppers & feta

White pie with chicken, caramelized onion, bacon, peas, scallions & black pepper

Marinara, red onion, black olives, green peppers, sausage, Canadian bacon, mushrooms & mozzarella

Olive oil & oregano, blend of cremini, shiitake & button mushrooms, mozzarella & spinach

Alfredo, clams, bacon, provolone, kale & garlic breadcrumbs.

Topped with cheddar Jack.

Fresh Basil & Parmesan

Baby kale tossed in a pumpkin maple vinaigrette with Anjou pears, candied pecans, and crumbled goat cheese.

Chopped iceberg, fried chicken tenders, boiled egg, grape tomatoes, chopped bacon, cheddar Jack cheese, herbed croutons and your choice of dressing.

Mixed greens, fresh strawberries, candied pecans, goat cheese, cucumbers, and balsamic vinaigrette.

Romaine lettuce, red cabbage, diced peppers, shredded carrots, scallions, rice noodles and Thai vinaigrette (contains nuts).

Served with caramelized onions.

Romaine lettuce tossed with Caesar dressing, homemade croutons, & shredded parmesan

Mixed greens w/ sliced cucumbers, cherry tomatoes, shredded carrots, pickled onions, & sunflower seeds.

2 oz.

Served with raspberry sauce and whipped cream.

Chocolate layer cake topped with chocolate ganache, chocolate chips and served with chocolate sauce.

Creamy peanut butter filling with chunks of Reese's peanut butter cups and dark fudge topping.

New York cheesecake with a thick, rich caramel swirl and topped with a layer of Hershey's caramel topping.